Chuka Kankei Ittatsu

A spicy ramen featuring minced pork and chives. The savory soup and smooth noodles stimulate the appetite. Comes with half fried rice during lunch time only.

A soy sauce-based ankake ramen generously topped with crisp bean sprouts. The sweetness of the vegetables and the richness of the ankake coat the noodles well. Comes with half fried rice during lunch time only.

A soy sauce-based ankake ramen topped with fluffy crab omelet. The exquisite combination of the mild soup and crab omelet is delightful. Comes with half fried rice during lunch time only.

A ramen adaptation of the popular Chinese dish, Mapo Tofu. The spicy mapo sauce coats the noodles, warming the body. Comes with half fried rice during lunch time only.

A soy sauce-based ankake ramen generously filled with assorted ingredients. The soup, infused with the umami of vegetables, meat, and seafood, is our specialty. Comes with half fried rice during lunch time only.

A ramen generously topped with melt-in-your-mouth, homemade braised pork slices. The balance of meat umami and light soup makes it a popular menu item. Comes with half fried rice during lunch time only.

Authentic Sichuan-style Dan Dan noodles with a rich flavor, featuring sesame and chili oil. Generously filled with minced meat and bok choy, it has a rich taste. Comes with half fried rice during lunch time only.

A soup with a characteristic sour and spicy flavor and a thick consistency, served with ramen. Rich in ingredients like pork and bamboo shoots, it stimulates the appetite. Comes with half fried rice during lunch time only.

A soy sauce ramen generously filled with smooth wontons. Enjoy the harmony of the light soup and wontons. Comes with half fried rice during lunch time only.

A ramen topped with stir-fried pickled takana and shredded pork. The spicy pickled takana and the umami of pork pair well with the noodles. Comes with half fried rice during lunch time only.

A ramen characterized by the numbing spiciness (Ma) and hot spiciness (La) unique to Sichuan. Rich in the flavor of chili peppers and Sichuan peppercorns, it's an irresistible dish for spice lovers. Comes with half fried rice during lunch time only.

A ramen generously topped with melt-in-your-mouth, slow-cooked braised pork belly. The sweet and savory braised pork sauce dissolves into the soup, offering a rich flavor. Comes with half fried rice during lunch time only.

A soy sauce-based ankake ramen generously filled with plump shrimp. The ankake sauce, rich with the flavor of shrimp and vegetables, coats the noodles well. Comes with half fried rice during lunch time only.

Shanghai-style fried noodles stir-fried with a soy sauce base. Packed with pork and vegetables, it features chewy noodles and a simple yet profound flavor. Comes with half fried rice during lunch time only.

Fried noodles with assorted ingredients in an ankake sauce. The crispy fried noodles are coated in a thick sauce, offering a contrast in texture and flavor. Comes with half fried rice during lunch time only.

A dish of crispy fried noodles topped with an ankake sauce rich with seafood such as shrimp and squid. The combination of seafood umami and fragrant noodles is popular. Comes with half fried rice during lunch time only.

A dish of pork, several kinds of vegetables, fluffy egg, and wood ear mushrooms stir-fried. It has a mild flavor that goes well with rice and is a well-balanced combination for a set meal.

A classic Chinese dish of fresh pork liver and chives quickly stir-fried over high heat. The richness of the liver and the aroma of chives stimulate the appetite and are packed with nutrients.

Sichuan dish of pork, cabbage, and green pepper stir-fried in a sweet and savory sauce like Tianmianjiang. Pairs excellently with rice, and the rich sauce stimulates the appetite.

Minced meat and eggplant simmered in a spicy mapo sauce. The eggplant is tender, and the spiciness is balanced with umami, pairing well with rice.

A representative Sichuan dish of tofu and minced meat finished with a spicy seasoning of Sichuan chili peppers and Sichuan peppercorns. Pairs excellently with rice, characterized by its deep umami and numbing spiciness.

An exquisite stir-fry combining the aroma of chives and fluffy egg. With a light seasoning, you can enjoy the natural flavors of the ingredients.

A popular menu item familiar to Japanese palates, featuring thinly sliced pork stir-fried in a special ginger sauce. Its sweet and savory seasoning goes well with rice, and the meat is tender.

A light soy sauce-based stir-fry of shredded pork, green pepper, and bamboo shoots. The crispness of the vegetables and the umami of the pork pair well.

A punchy dish of pork and garlic sprouts stir-fried over high heat. The aroma of garlic and the umami of pork stimulate the appetite and go well with rice.

A classic Chinese dish of fried pork and vegetables like green pepper, onion, and paprika coated in a sweet and sour sauce. Pairs well with rice and is popular with both children and adults.

A dish of tender chicken stir-fried with fragrant cashews and vegetables. The umami of the chicken and the texture of the cashews provide a nice accent.

A spicy and fragrant Sichuan-style stir-fry using chicken, chili peppers, and Sichuan peppercorns. Characterized by its deep umami and numbing spiciness, it pairs well with rice.

A dish of chicken and vegetables like green pepper stir-fried with coarsely ground black pepper for a rich flavor. The spicy aroma stimulates the appetite, pairing well with both rice and beer.

A representative Cantonese dish of fried chicken coated in a sweet and sour green onion sauce. The crispy exterior, juicy interior of the chicken, and the refreshing sauce create an exquisite combination.

A rich dish of tender beef and various vegetables stir-fried with oyster sauce. The deep umami of the oyster sauce coats the beef and vegetables well.

A dish of beef and vegetables like green pepper stir-fried with coarsely ground black pepper for a rich flavor. The umami of beef and the pungent spiciness of black pepper are characteristic, pairing well with both rice and beer.

A popular Chinese dish of plump shrimp coated in a special chili sauce. The sweet and spicy sauce enhances the umami of the shrimp, making it an irresistible dish with rice.

A dish of plump shrimp and fluffy egg stir-fried together with a mild flavor. The salt-based seasoning brings out the flavor of shrimp and the sweetness of egg.

A rice bowl dish topped with ingredients like pork, seafood, and vegetables, thickened with a Chinese-style sauce. The sauce, condensed with the umami of various ingredients, coats the rice well.

A luxurious dish of fragrant fried rice served with melt-in-your-mouth, incredibly tender braised pork belly. The sweet and savory sauce of the braised pork further enhances the flavor of the fried rice.

A rice bowl dish topped with ingredients of plump shrimp and fluffy egg coated in a special chili sauce. The sweet and spicy sauce and the umami of shrimp pair perfectly with the rice.

Classic fried rice with various ingredients such as pork, shrimp, egg, and green onions, stir-fried until fluffy and separated. Enjoy the fragrant aroma and the texture of the ingredients.

Fried rice with the saltiness and spiciness of pickled takana as an accent. The flavor of pickled takana stimulates the appetite and goes well with rice.

A flavorful fried rice generously mixed with dried young sardines. The saltiness and umami of the sardines pair well with the rice, offering a light taste.

A spicy fried rice with plump shrimp and characteristic Sichuan spices. Its fragrant aroma and punchy spiciness are its features, recommended for spice lovers.

Fried rice stir-fried with seafood such as shrimp and squid, and crisp lettuce. Enjoy the umami of seafood and the texture of lettuce with a light flavor.

A dish of pork, several kinds of vegetables, fluffy egg, and wood ear mushrooms stir-fried. It has a mild flavor that goes well with rice and is a satisfying portion as a side dish.

A light soy sauce-based stir-fry of shredded pork, green pepper, and bamboo shoots. The crispness of the vegetables and the umami of the pork pair well.

A punchy dish of pork and garlic sprouts stir-fried over high heat. The aroma of garlic and the umami of pork stimulate the appetite and go well with rice.

A dish of tender chicken stir-fried with fragrant cashews and vegetables. The umami of the chicken and the texture of the cashews provide a nice accent.

A spicy and fragrant Sichuan-style stir-fry using chicken, chili peppers, and Sichuan peppercorns. Characterized by its deep umami and numbing spiciness, it pairs well with rice.

A dish of chicken and vegetables like green pepper stir-fried with coarsely ground black pepper for a rich flavor. The spicy aroma stimulates the appetite, pairing well with both rice and beer.

A representative Cantonese dish of fried chicken coated in a sweet and sour green onion sauce. The crispy exterior, juicy interior of the chicken, and the refreshing sauce create an exquisite combination.

A dish of chewy gizzards stir-fried to a spicy finish. It's perfect as a snack with drinks and has a stimulating aroma.

A classic Chinese dish of fried pork and vegetables like green pepper, onion, and paprika coated in a sweet and sour sauce. It's a satisfying dish as a side.

Sweet and sour pork with a rich black vinegar sauce, coating stir-fried pork and vegetables. Characterized by its deep sourness and umami, it offers a mature taste different from typical sweet and sour pork.

Chilled dish of steamed chicken drizzled with a special spicy sauce based on chili oil, Sichuan peppercorns, and black vinegar. A classic Sichuan dish said to be so delicious it makes you 'drool'.

Sichuan dish of pork, cabbage, and green pepper stir-fried in a sweet and savory sauce like Tianmianjiang. More authentic than the set meal version, it pairs excellently with rice, and the rich sauce stimulates the appetite.

A dish of shredded pork and vegetables stir-fried with Sichuan chili peppers and Sichuan peppercorns for a spicy kick. Characterized by its numbing spiciness and fragrant aroma, it pairs well with rice and drinks.

Crispy fried chicken stir-fried with chili peppers and spices for a spicy kick. Crispy on the outside, juicy on the inside, the chicken and stimulating spiciness are addictive.

Slow-cooked, melt-in-your-mouth tender braised pork belly. The sweet and savory seasoning pairs perfectly with rice and is also ideal as a snack with drinks.

A dish of tender beef and vegetables stir-fried with chili peppers and doubanjiang for a spicy kick. The balance of beef umami and spiciness is good, pairing well with rice and beer.

A rich dish of tender beef and various vegetables stir-fried with oyster sauce. The deep umami of the oyster sauce coats the beef and vegetables well, making it go great with rice.

A dish of beef and vegetables like green pepper stir-fried with coarsely ground black pepper for a rich flavor. The umami of beef and the pungent spiciness of black pepper are characteristic, pairing well with both rice and beer.

A dish of tender braised pork belly and glass noodles simmered in a spicy Sichuan-style seasoning. The umami of the pork belly and the glass noodles absorb the soup, making it perfect with rice.

A fragrant dish of tender beef stir-fried with crisp celery. The refreshing flavor of celery and the umami of beef create an exquisite harmony.

A dish of uniquely textured beef tripe stir-fried with Sichuan chili peppers and spices for a spicy kick. It has a deep umami within the spiciness, making it perfect as a snack with drinks.

A Chinese congee with century egg added to slow-cooked, creamy congee. The rich flavor of century egg spreads within the gentle taste, making it a comforting dish.

A flavorful Chinese congee infused with the umami of seafood such as shrimp and squid. Its light taste is complemented by the richness of seafood, making it easy on the stomach.

A Chinese congee with a gentle flavor, infused with the umami of slow-cooked tender chicken. The ginger flavor stimulates the appetite and warms the body.

Fluffy white rice, essential for Chinese cuisine, cooked to perfection. Enjoy it with any of our dishes.

A Chinese-style soup characterized by the sweet and creamy flavor of corn. It's thickened and has a mild, popular taste.

A Chinese soup with the exquisite combination of the acidity of fresh tomatoes and fluffy egg. It's refreshing yet has a deep umami.

A light Chinese soup with smooth wontons generously filled. It has a gentle soy sauce base and is recommended even when you don't have much appetite.

A thick Chinese soup with a characteristic sour and spicy flavor. Rich in ingredients like pork, bamboo shoots, and tofu, it warms the body.

Handmade pan-fried dumplings, made one by one in our restaurant. Crispy on the outside, with juicy filling overflowing from within, and a fragrant aroma that stimulates the appetite. Comes with 5 pieces.

Dim sum with hot soup and pork filling inside thin wrappers. Each bite releases a burst of meat juice and fills your mouth with umami. Comes with 4 pieces.

Juicy shumai packed with the umami of pork. Steamed to be fluffy, it's perfect as a side dish with rice or as a snack with drinks. Comes with 4 pieces.

Handmade wontons, made one by one in our restaurant. Features chewy wrappers and a filling packed with the umami of pork and vegetables, served refreshingly. Comes with 8 pieces.

A Chinese dish of fried pork and vegetables like green pepper, onion, and paprika coated in a sweet and sour sauce. It's a satisfying dish as a side.

Fragrant sesame balls with chewy dough filled with sweet anko. Enjoy the crunchy texture of sesame seeds on the outside. Comes with 4 pieces.