Chua Jieb Nguan Goose Stew Tha Din Daeng

Stewed goose meat, tender and juicy, fragrant with Chinese medicinal spices, with a mellow sweet and salty taste. Served with a spicy chili and vinegar dipping sauce.

Stewed goose feet in braising liquid. Tender enough to fall off the bone. Skin is bouncy and crispy. Rich flavor that seeps into the meat.

Stewed goose wings in braising liquid until the skin is soft and the meat is tender. Suitable for those who like to chew on skin and tendons.

Stewed goose liver and gizzard. Liver is smooth, tender, and rich. Gizzard is crispy, no fishy smell.

Goose blood cubes, soft and bouncy like jelly. Stewed in braising liquid until the flavor seeps into the meat.

Goose neck, cut into bite-sized pieces. Meat with tender bones and skin. Rich flavor.

Stewed goose tongue in braising liquid. Crispy and tender texture. A rare and delicious part.

Stewed goose "glass" intestine. Crispy, not chewy. Cleaned thoroughly, no fishy smell.

Clear soup with bitter melon and pork ribs. The clear broth is mellow. The bitter melon is stewed until tender with a pleasant bitterness, helping to cut through richness.

Clear soup with daylily buds and pork ribs. The broth is sweet and fragrant with daylily buds, with a mild and soothing taste.

Sichuan-style pickled cabbage clear soup. Sour and salty mellow taste, with a unique pickled vegetable aroma.

Traditional Thai-style black coffee. Rich, sweet and bitter taste, fragrant with roasted coffee aroma.

Thai tea, deep orange color, no milk. Sweet, fragrant, and refreshing taste. Good for quenching thirst.

Chrysanthemum herbal drink. Golden yellow color, sweet and fragrant, cooling. Helps relieve internal heat.

Thai-Chinese herbal drink. Sweet and sour taste, fragrant with Chinese dates. Refreshing to drink.

Clean drinking water

Minced shrimp seasoned and wrapped in fried tofu skin until golden brown. Served with sweet plum sauce.

Crab meat mixed with minced pork, wrapped in fried tofu skin. Crispy outside, soft inside. Full flavor of crab meat.

Various vegetables stewed with pork bones until tender and soft. Sweet taste of vegetable broth, mellow.

Goose feet braised in a rich red sauce with shiitake mushrooms. Mellow flavor, fragrant with sesame oil and Chinese wine.

Pickled mustard greens seasoned with chili and sesame oil. Sour, spicy, salty, and rich taste. Crispy and delicious, good for cutting through richness.

Jasmine rice stir-fried with olives (pickled Chinese olives) and minced pork. Salty and rich taste, fragrant with wok hei. Served with cashew nuts and bird's eye chili.