Chopsticks Koenji Main Store

A healthy and refreshing dish of fresh vegetables, herbs, and shrimp wrapped in rice paper. Enjoy with a special sweet and sour sauce. A classic Vietnamese appetizer.

Spring rolls wrapped in soft rice paper and steamed. They have a smooth texture and the gentle flavor of the filling. A light and easy-to-eat dish.

A dish of deep-fried tofu served with fermented shrimp paste, which has a unique flavor. The fragrant tofu and the rich umami of the shrimp paste are appetizing. A common dish at Vietnamese street stalls.

Simply boiled peanuts. Lightly salted, they have a simple and rustic flavor. Enjoy them as a snack with drinks or as a light starter before a meal.

Boiled cabbage simply seasoned with egg and fish sauce, a Vietnamese home-style dish. The umami of the fish sauce and the sweetness of the cabbage are exquisitely balanced, creating a gentle flavor. Perfect with rice.

Fried spring rolls with crispy skins and juicy fillings. Packed with minced pork and vegetables, the fragrant crispiness from frying is appetizing. Enjoy with sweet and sour sauce.

Fragrant baked spring rolls. Not deep-fried, they are healthy yet crispy, allowing you to fully enjoy the umami of the filling. Recommended as a light meal or snack.

Pork and various vegetables stir-fried with coconut milk and curry flavor. The mellowness of coconut and the spiciness of curry are exquisitely blended, creating a dish that goes well with rice. Enjoy Vietnamese-style curry.

Crispy fried potatoes tossed in fragrant garlic butter. The garlic flavor and the richness of the butter enhance the umami of the potatoes. Popular as a snack and with children.

A dish of sweet corn coated in batter and fried until fragrant. Characterized by its crispy texture and the sweetness of the corn, it can be enjoyed by both children and adults. Perfect as a snack or appetizer.

A flavorful leafy dish using cilantro, which has a unique aroma. It has a refreshing taste and is perfect as a palate cleanser or to accompany your meal. A must-have for cilantro lovers.

A healthy and refreshing dish of crisp tomatoes and cilantro mixed with tofu. The tanginess of the tomato and the aroma of cilantro enhance the gentle flavor of the tofu. Recommended as an appetizer or snack.

A salad of crisp green papaya and plump shrimp. Dressed with a sweet and sour dressing, it has a refreshing taste. One of Vietnam's representative salads.

A refreshing salad made with thin rice noodles called "vermicelli." Mixed with vegetables, herbs, and meat, and seasoned with nuoc cham sauce. Perfect as a light meal or in combination with other dishes.

A salad combining crisp watercress and fragrant grilled beef. The umami of the beef and the slight bitterness of the watercress are exquisitely matched, offering a flavorful experience. Enjoy with a refreshing dressing.

Grilled chicken with the refreshing aroma of lemongrass. The chicken is marinated in a special sauce and grilled until fragrant. A juicy chicken dish with lemongrass flavor that whets your appetite.

Fresh seasonal vegetables stir-fried with garlic until fragrant. The natural sweetness of the vegetables and the flavor of garlic are enhanced, creating a simple yet profound taste. An essential dish on the Vietnamese table.

A stew of tender beef tendon and tofu simmered for a long time. It has a deep richness and umami, and pairs excellently with rice. A gentle flavor that warms the body.

Shrimp paste spread on bread, deep-fried, and flavored with dill. Enjoy the crispy bread and the plump texture of shrimp, with the refreshing aroma of dill whetting your appetite. Also perfect as a snack.

A dish of soft-shell crab, which can be eaten whole with the shell, fried to a crispy perfection. The crab's umami is concentrated, and you can enjoy the crispiness of the coating and the tenderness of the crab simultaneously. Perfect as a snack with drinks.

A Vietnamese-style crepe made with rice flour and coconut milk, filled with shrimp, pork, and bean sprouts. The batter is cooked until crispy and fragrant. Dip in sweet and sour nuoc cham sauce and eat wrapped in lettuce and herbs.

A specialty of Northern Vietnam, this dish features fish marinated in turmeric, pan-fried, and served with dill. It's characterized by the fragrant fish and the refreshing aroma of dill, often eaten with bun (rice noodles). Its unique flavor is appetizing.

A globally popular lager beer characterized by its refreshing finish and clean taste. It pairs well with the spicy flavors of Vietnamese cuisine. Enjoy it ice-cold.

Red or white wine that can be chosen to match your meal. It has a light body and does not interfere with the delicate flavors of Vietnamese cuisine. Enjoy it with your meal.

A refreshing drink made by mixing whiskey with a clean taste with soda water. It washes down the richness of Vietnamese cuisine and refreshes your palate. A drink you can easily enjoy during your meal.

Shochu mixed with oolong tea, a fragrant and refreshing drink. The astringency of the oolong tea harmonizes with the shochu, making it easy to drink. It pairs well not only with Japanese food but also with Vietnamese cuisine.

A unique drink made by mixing shochu with traditional Vietnamese lotus tea. The elegant aroma of lotus tea is added to the shochu, creating a sophisticated flavor. Recommended for those who want to experience the atmosphere of Vietnam.

Juicy dish of fragrantly grilled bone-in chicken thigh. Seasoned with a special spicy sauce, you can enjoy the authentic flavor of Vietnamese yakitori. Very satisfying.

A popular chicken foot dish in Vietnam and other Asian countries. Although there is little meat, it offers a unique texture and umami from the skin, tendons, and cartilage. A rare cut in Japan, but highly recommended for the curious.

A dish of warm bread served with honey, butter, and cinnamon. The fragrance of the bread, the gentle sweetness of the honey, and the aroma of cinnamon are exquisitely harmonized, allowing you to enjoy it as a dessert.

A simple yet flavorful dessert of sweet banana served with honey, butter, and cinnamon. The natural sweetness of the banana and the aroma of honey and cinnamon are exquisitely matched. Recommended as a dessert after a meal.