Chisouya

An extremely abundant sashimi platter, including a variety of seasonal fresh catches and high-end seafood. Rich and multi-layered in texture, a luxurious choice suitable for sharing among many. Recommended to dip in soy sauce and freshly grated wasabi.

A selection of various high-quality sashimi, fresh and sweet ingredients. The meat is delicate with even fat distribution. Suitable for diners who enjoy diverse flavors.

Fresh sea urchin, golden in color, melts in your mouth. It has a rich oceanic flavor and a creamy, smooth texture. Can be eaten directly or with perilla leaves.

Classic sashimi platter, including several common types of fresh fish. The meat is tender and fresh, ideal for individual enjoyment or with drinks.

Selected from the richest fatty part of the salmon belly. Extremely tender texture, with the aroma of fat melting in your mouth. Thick slices, very satisfying.

White fish belly sashimi, with a chewy and springy texture. The flavor is refreshing and sweet, with less fat than red fish, offering a light and elegant taste. Suitable for savoring the original flavor of the fish.

Fresh salmon slices, presenting a beautiful orange-red color. The meat is tender and sweet, a widely popular sashimi choice.

Seasonal white fish sashimi, with translucent and elastic meat. The flavor is light and elegant, with a refreshing and non-greasy texture.

Deep red tuna akami, firm and bright red. Lower in fat content, with a unique iron aroma and slight acidity, offering a refreshing taste.

Sushi-grade large scallops, thick and plump. The texture is tender and slightly chewy, releasing a rich natural sweetness when chewed. It tastes even sweeter with a slice of lemon.

Fresh squid slices, with a crisp and slippery texture. The meat is white and translucent, with a slight sweetness. Often scored to enhance texture.

Crystal clear marinated salmon roe. Bursts with delicious sweet and salty juice when bitten. The rich sea flavor and unique popping texture are unforgettable.

Sushi-grade red shrimp, with a natural orange-red hue. The meat is dense and soft, with extremely high sweetness. The shrimp head is usually rich in delicious tomalley.

A rice bowl topped with fresh salmon sashimi and marinated salmon roe. The richness of salmon fat and the salty freshness of salmon roe intertwine in the mouth, making it very appetizing with vinegared rice.

The restaurant's signature seafood donburi, featuring a variety of top-quality seafood ingredients. Colorful, with each bite offering a different taste of the ocean's freshness. An ultimate taste experience.

A luxurious duet, with abundant sea urchin and salmon roe covering the rice. The rich creamy texture of sea urchin and the bursting freshness of salmon roe complement each other.

A luxurious donburi composed of nine different types of seafood. Satisfies the desire to taste various sashimi and seafood at once, with an exquisite presentation like a treasure box.

Assorted sashimi diced and scattered over vinegared rice. Each bite offers a mixed texture of fish and rice, colorful and convenient to eat.

Slightly seared halibut fin meat and scallops. The searing brings out the aroma of the fat, melting in the mouth with a charred flavor and the sweetness of the fish.

Salt-grilled mackerel, with crispy golden skin and juicy, fatty fish meat. The simple saltiness brings out the natural deliciousness of the fish, a classic Japanese grilled fish dish.

Crispy fried shrimp tempura with Japanese soba noodles. The soba noodles have a refreshing and smooth texture with a light grain aroma, creating an excellent balance with the deep-fried tempura.

Eel brushed with sauce multiple times and grilled, served over white rice. The eel is tender, and the sauce is rich and sweet, making it very appetizing. It's a dish to replenish energy.

Japanese fried shrimp platter, with a light and crispy batter, and fresh, sweet, and springy shrimp meat. Served with grated daikon radish dipping sauce, it's not greasy.

Pork slices stir-fried with ginger soy sauce. The spiciness of ginger and the sweet and salty flavor of soy sauce are perfectly combined, making it very appetizing. It's a classic flavor of Japanese home cooking.

Diced fillet steak stir-fried with vegetables, served with red wine sauce. The beef is tender and juicy, the vegetables add texture and freshness, blending Western and Japanese flavors.

Specially prepared pan-seared steak, retaining its juices and tender texture. The surface is seared to a crisp, while the inside is pink. Served with a special sauce for a unique flavor.

Selected precious Matsusaka pork (pork jowl), with a crisp and chewy texture. Topped with plenty of special scallion sauce, rich in scallion aroma and refreshing, cutting through richness.