Chi's Vietfood

A fresh spring roll wrapped in a red rice paper. Filled with vermicelli, fresh herbs, and shrimp or tofu. Light and crispy texture, to be dipped in sauce.

A flavorful and comforting chicken broth with mushrooms and bamboo shoots. Flavored with Phu Quoc pepper. Served hot as a starter.

A vegetarian rice vermicelli salad (Vegetarian Bo Bun) with marinated tofu and raw vegetables. Fresh and crunchy with a soy-sesame sauce. Mix everything before eating.

Salad of cold rice vermicelli, fresh herbs, and marinated grilled meat (chicken or pork). Sprinkled with peanuts for crunch. A complete and refreshing dish.

The classic Bo Bun with lemongrass sautéed beef. Served on a bed of rice vermicelli and raw vegetables. Mix with the sauce to blend hot and cold flavors.

A variation of Bo Bun with sautéed shrimp. Freshness of herbs and vegetables mixed with the sweetness of shrimp. A light and fragrant dish.

A creamy coconut milk vegetable curry with tofu and sweet potato. Mild flavors and creamy texture. Served with white rice.

A beef stew simmered for a long time (Bo Kho style) with fragrant spices. The meat is very tender and the sauce is rich. Served with rice for a hearty meal.

Traditional dish (Thit Kho) made of tender pork pieces in a sweet and savory caramel sauce. Served with a braised hard-boiled egg and rice. Rich and umami taste.

Vegetarian Vietnamese sandwich in a crispy baguette. Filled with marinated tofu and crunchy pickled vegetables. Tasty and convenient to eat.

Vietnamese baguette filled with homemade grilled meat (chicken or pork). Contains fresh cilantro, cucumber, and pickled carrots. A perfect balance between the warm bread and fresh filling.

Bánh-mì sandwich filled with savory sautéed beef. Accompanied by pickled vegetables and fresh herbs in crispy bread.

A popular Vietnamese dessert combining creamy yogurt and fermented black sticky rice. Topped with coconut milk. Sweet, tangy flavor and soft texture.

Rich dark chocolate cake. Dense and melt-in-your-mouth texture.

Soft, fragrant banana cake. Sweet and fruity.

Still or sparkling mineral water in bottles.

Sparkling drinks or sweetened iced tea.

Refreshing homemade lemonade with original natural flavors. Sparkling and thirst-quenching.

Organic apple juice.

Lychee exotic fruit juice. Sweet, floral, and sugary.

Refreshing coconut water with pulp pieces. Lightly sweetened and hydrating.

Light lager-style blonde beer, imported from Vietnam. Crisp and refreshing, perfect with Asian cuisine.

Short and strong black coffee.

Decaffeinated coffee.

Selection of quality teas. Choose from floral, fruity, or classic flavors.

Herbal or spice infusions without caffeine.

Traditional Vietnamese tea. Lotus tea is particularly aromatic and emblematic of Vietnam.