Chinese restaurant【Yotsuya】Gabisan

Name: Chinese restaurant【Yotsuya】Gabisan
Address: Japan, 〒160-0004 Tokyo, Shinjuku City, Funamachi, 8−2 石橋興業舟町ビル 2F, Tokyo
Price range: ¥600 - ¥18000

Chinese restaurant【四谷】峨嵋山（ガビサン）

★ 4.3 (287) $$Moderate 📍 Japan, 〒160-0004 Tokyo, Shinjuku City, Funamachi, 8−2 石橋興業舟町ビル 2F

Chinese restaurant【Yotsuya】Gabisan menu 1

Chinese restaurant【Yotsuya】Gabisan menu 2

Chinese restaurant【Yotsuya】Gabisan menu 3

Chinese restaurant【Yotsuya】Gabisan menu 4

Chinese restaurant【Yotsuya】Gabisan menu 5

Appetizers, Snacks

Half portions for 1-2 people are also available, please ask.

Fragrant green onion and preserved vegetable salad

葱、ザーサイ香り和え

An appetizer of green onions and preserved vegetables mixed with sesame oil. The aroma of sesame oil whets the appetite, and you can enjoy the crisp texture. Perfect as a palate cleanser or with drinks.

¥1,000 ≈ $6.00

Yodare Dori (Mouth-watering Chicken)

よだれ鶏

A Sichuan dish of steamed chicken tossed in a special sauce with chili oil and spices. It features moist chicken and a spicy, profound sauce that pairs well with rice and beer.

¥2,600 ≈ $17.00

Shredded steamed chicken with spicy sesame sauce

蒸し鶏細切り辛子胡麻ソース

A cold dish of finely shredded steamed chicken tossed in a spicy, savory sesame sauce. The smooth chicken and the fragrant sesame flavor whet the appetite. Enjoy as an appetizer or with drinks.

¥2,400 ≈ $15.00

Steamed chicken with spicy garlic sauce

蒸し鶏の辛子にんにくソース

A dish of shredded steamed chicken tossed in a special sauce with a punch of spice and garlic. It features the umami of the chicken, a bold spiciness, and the aroma of garlic. Great as a beer snack or with rice.

¥2,400 ≈ $15.00

Jellyfish salad with spicy and sansho pepper flavor

くらげの和え物辛子山椒風味

A cold dish of chewy jellyfish mixed with a special sauce flavored with chili and sansho pepper. Enjoy its unique texture, spicy kick, and the refreshing aroma of sansho pepper. Recommended as an appetizer to refresh your palate.

¥3,400 ≈ $22.00

Beef, Pork, Chicken

Half portions for 1-2 people are also available, please ask.

Beef and seasonal vegetables stir-fried with garlic and spice

牛肉と季節野菜ガーリックスパイシー炒め

A dish of tender beef and colorful seasonal vegetables stir-fried in a spicy sauce with garlic and chili peppers. The fragrant garlic aroma and the spicy kick whet the appetite. A main dish that goes well with rice.

¥2,600 ≈ $17.00

Beef and broccoli stir-fried with oyster sauce

牛肉とブロッコリーオイスターソース炒め

A Cantonese-style dish of beef and broccoli stir-fried in a rich oyster sauce. It features the umami of the beef, the texture of the broccoli, and the rich flavor of the oyster sauce. A classic Chinese dish enjoyable for everyone.

¥2,600 ≈ $17.00

Stir-fried shredded beef with green peppers

牛肉細切りとピーマンの炒め

A classic Chinese dish of shredded beef and green peppers stir-fried to a crisp. Seasoned with a soy sauce base, it perfectly balances the umami of the beef and the slight bitterness of the green peppers. Ideal as a side dish for rice or a companion for beer.

¥2,600 ≈ $17.00

Stir-fried beef skirt steak and king oyster mushrooms with black pepper

牛ハラミとエリンギ黒胡椒炒め

A dish of flavorful beef skirt steak and chewy king oyster mushrooms stir-fried in a special sauce with coarsely ground black pepper. The spicy aroma of black pepper whets the appetite and pairs well with rice and beer.

¥3,200 ≈ $20.00

Pork belly and cabbage stir-fried with spicy miso

豚バラ肉とキャベツ辛子味噌炒め

Stir-fried pork belly and sweet cabbage with a spicy miso sauce. It features a rich miso flavor and the sweetness of pork fat, making it a dish that goes well with rice.

¥2,600 ≈ $17.00

Stir-fried pork with seasonal vegetables in spicy garlic sauce

豚肉と季節野菜辛子にんにく炒め

A hearty dish of pork and seasonal vegetables stir-fried in a spicy garlic sauce. The aroma of garlic whets the appetite, and the spiciness adds a nice accent.

¥2,400 ≈ $15.00

Pork fillet sweet and sour pork with black vinegar

豚フィレ肉黒酢の酢豚

Sweet and sour pork with tender pork fillet and vegetables coated in a fragrant black vinegar sauce. It features the mellow acidity and richness of black vinegar, offering a refined taste different from typical sweet and sour pork.

¥2,500 ≈ $16.00

Stir-fried pork and fluffy eggs

豚肉と玉子ふわふわ炒め

A mild dish combining pork and fluffy stir-fried eggs. The simple seasoning brings out the natural flavors of the ingredients, making it a home-style Chinese dish enjoyable for all ages.

¥2,400 ≈ $15.00

Chicken and cashew nut stir-fry with Sichuan chili peppers

鶏肉とカシューナッツ四川唐辛子炒め

A dish stir-fried with tender chicken and fragrant cashews in a spicy sauce with Sichuan chili peppers. The texture of the cashews adds a nice accent, and the spiciness and umami are in perfect balance.

¥2,400 ≈ $15.00

Chicken and king oyster mushroom stir-fry with black pepper

鶏肉とエリンギ黒胡椒炒め

A dish of chicken and king oyster mushrooms stir-fried in a spicy sauce with coarsely ground black pepper. Enjoy the juicy chicken and the firm texture of the king oyster mushrooms.

¥2,400 ≈ $15.00

Chicken and eggplant stir-fried with garlic and sweet miso

鶏肉と茄子にんにく甘味噌炒め

A dish of tender chicken and melt-in-your-mouth eggplant stir-fried in a sweet miso sauce with garlic aroma. The sweet and savory miso flavor goes well with rice and whets the appetite.

¥2,400 ≈ $15.00

Fried chicken thigh with Yorin sauce

鶏もも唐揚げ油淋ソース掛け

Fried chicken thigh, crispy on the outside, with a sweet and sour Yorin (oil-based) sauce. It features crispy chicken on the outside and juicy on the inside, paired with a refreshing sauce.

¥2,500 ≈ $16.00

Seafood

Half portions for 1-2 people are also available, please ask.

Shrimp in Chili Sauce

海老のチリソース煮

A classic Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce with doubanjiang. The umami of the shrimp, the spicy kick, and the acidity of the tomatoes are exquisitely balanced. Pairs well with rice or noodles.

¥2,200 ≈ $14.00

Stir-fried shrimp and yellow chives with salt

海老と黄韮焼き塩炒め

Stir-fried shrimp and flavorful yellow chives with a simple salt seasoning. Enjoy the plump texture of the shrimp and the crispness of the yellow chives. A gentle flavor that highlights the ingredients.

¥2,400 ≈ $15.00

Angel Prawn Sichuan Mala Stir-fry

天使の海老の四川麻辣炒め

A Sichuan dish of sweet angel prawns stir-fried in a numbing mala sauce. It features the plumpness of the prawns, a deep spiciness, and aroma, recommended for those who like spicy food.

¥2,800 ≈ $18.00

Angel prawns and seasonal vegetables stir-fried with salt

天使の海老と季節野菜焼き塩炒め

A dish of angel prawns and colorful seasonal vegetables stir-fried with a simple salt seasoning. Enjoy the sweetness of the prawns and the crispness of the vegetables. A gentle flavor that brings out the natural taste of the ingredients.

¥2,800 ≈ $18.00

Crab and lettuce simmered lightly

蟹とレタスあっさり煮

A light soup with dissolved crab umami, in which crisp lettuce is simmered. It has a gentle flavor and can be enjoyed without burdening the stomach.

¥2,600 ≈ $17.00

Scallops, cuttlefish, and green asparagus stir-fry

帆立、紋甲いかとグリーンアスパラ炒め

A seafood dish stir-fried with scallops, cuttlefish, and green asparagus. Enjoy the umami of the seafood and the texture of the asparagus.

¥2,800 ≈ $18.00

Scallops and cuttlefish stir-fried with black beans

帆立、紋甲いかのブラックビーンズ炒め

A dish stir-fried with scallops, cuttlefish, fermented black beans (doubanjiang), and chili peppers. The unique flavor and umami of the fermented black beans enhance the taste of the seafood.

¥2,800 ≈ $18.00

Braised Whole Shark's Fin with Green Vegetables

ふかひれ姿煮青菜添え

A luxurious dish of whole shark's fin, a high-quality ingredient, braised and served with green vegetables. The melt-in-your-mouth texture of the shark's fin and the rich umami of the sauce spread through your mouth.

¥5,000 ≈ $32.00

Vegetable and Tofu Dishes

Half portions for 1-2 people are also available, please ask.

Fragrant stir-fried yellow chives and green asparagus with fermented black beans and garlic

黄韮とグリーンアスパラ香り豆にんにく炒め

A dish stir-fried with yellow chives and green asparagus, flavored with fragrant fermented black beans (doubanjiang) and garlic. It features the crisp texture of the vegetables and the deep flavor of the fermented black beans.

¥2,300 ≈ $15.00

Fragrant stir-fried king oyster mushrooms and Jinhua ham

エリンギと金華ハムの香り炒め

A dish stir-fried with chewy king oyster mushrooms and fragrant Jinhua ham. The rich flavor of the Jinhua ham enhances the overall taste of the dish.

¥2,300 ≈ $15.00

Stir-fried Chinese cabbage and yuba with light seasoning

青梗菜と湯葉あっさり炒め

A healthy dish of Chinese cabbage and yuba stir-fried in a light salt seasoning. Enjoy the gentle texture of the yuba and the crispness of the Chinese cabbage.

¥2,200 ≈ $14.00

Braised Chinese cabbage with crab meat

青梗菜と蟹肉の煮込み

A dish of Chinese cabbage and crab meat simmered in a refined broth. The rich crab broth permeates the Chinese cabbage, creating a gentle flavor.

¥2,600 ≈ $17.00

Braised napa cabbage with dried scallop

白菜と戻し貝柱の煮込み

A dish of sweet napa cabbage and rehydrated dried scallops simmered together. The dashi from the scallops permeates the napa cabbage, creating a profound flavor.

¥2,600 ≈ $17.00

Gabisan Mapo Tofu

峨嵋山麻婆豆腐

Mapo tofu named after Gabisan in Sichuan Province. It features a deep spice aroma, the numbing spiciness of Sichuan peppercorns, and the umami of doubanjiang. Typically eaten with rice.

¥1,800~ ≈ $12.00

Fried Foods

Half portions for 1-2 people are also available, please ask.

Spring Rolls

春巻き

(2 pieces)

A Chinese-style deep-fried dish made by wrapping shredded pork, vegetables, and other ingredients in wrappers. Crispy on the outside, hot and filling on the inside. Enjoy as is, or with soy sauce to your liking.

¥600 ≈ $4.00

Cucumber Spring Rolls

キューリ春巻き

(2 pieces)

A spring roll with a crisp texture, filled with cucumber. The refreshing taste of the cucumber inside balances the oiliness of the fried food.

¥650 ≈ $4.00

Fried shrimp with mayonnaise

海老フリッターマヨネーズ和え

A dish of plump shrimp, battered and fried, then tossed in a special creamy mayonnaise sauce. The sweetness of the shrimp and the richness of the mayonnaise are perfectly matched.

¥2,400 ≈ $15.00

Seasonal Recommended Dish

Special Cantonese Char Siu

特製広東式チャーシュー

Cantonese-style char siu, marinated in a special sauce and slow-roasted. It is fragrant on the outside, moist on the inside, and packed with the umami of the meat. Enjoy as an appetizer or with rice.

¥2,500 ≈ $16.00

Stir-fried fresh shrimp with seasonal vegetables

天然海老と季節野菜の炒め

(Salt or Mala)

A stir-fry of fresh natural shrimp and seasonal vegetables. It features the plump texture of the shrimp and the sweetness of the vegetables. You can choose between a light salt seasoning or a numbing mala (spicy) flavor.

¥3,200 ≈ $20.00

Sea bream and peeled shrimp stir-fried with homemade sakura shrimp sauce

真鯛と剥き海老自家製桜海老醤炒め

A luxurious dish of fresh sea bream and peeled shrimp stir-fried with our homemade sakura shrimp sauce (ジャン). It features the fragrant flavor of sakura shrimp and a deep taste concentrated with the umami of seafood.

¥2,800 ≈ $18.00

Steamed sea bream with fragrant oil sauce

真鯛のスチーム香り油ソース掛け

(2 slices)

A simple Chinese dish of steamed sea bream topped with hot, fragrant oil. The delicate umami of the sea bream, the aroma of the oil, and the soy sauce-based sauce are exquisitely combined.

¥2,400 ≈ $15.00

Seasonal greens stir-fried over high heat

季節の青菜強火炒め

(With shiitake mushrooms or yuba)

A dish of seasonal greens quickly stir-fried over high heat. You can choose to add the umami of shiitake mushrooms or the gentle texture of yuba.

¥2,200 ≈ $14.00

Saga asparagus and yellow chives stir-fry

佐賀県産のアスパラと黄ニラ炒め

A dish stir-fried with asparagus from Saga Prefecture and yellow chives. Enjoy the crispness of the asparagus and the aroma of the yellow chives.

¥2,400 ≈ $15.00

Fragrant fried rice with sakura shrimp, green onions, and green asparagus

桜海老葱とグリーンアスパラ入り香りチャーハン

A fragrant fried rice with sakura shrimp, green onions, and green asparagus. It is rich in the flavor of sakura shrimp and has a fluffy texture.

¥1,500 ≈ $10.00

Shumai

シューマイ

(4 pieces)

A Chinese dim sum dish made by wrapping minced pork and other ingredients in thin wrappers and steaming them. Enjoy the juicy meat filling and the chewy texture of the wrappers.

¥800 ≈ $5.00

Shrimp Shumai

海老シューマイ

(4 pieces)

Steamed dumplings (shumai) with a plump shrimp filling. The sweetness and umami of the shrimp are concentrated, offering a refined taste.

¥1,000 ≈ $6.00

Xiaolongbao

小籠包

(4 pieces)

Shanghai's specialty, Xiaolongbao (soup dumplings), with hot soup sealed inside. Breaking the thin skin releases the juicy meat broth. Be careful of burns as it is hot, and enjoy with ginger.

¥1,000 ≈ $6.00

Chinese Fried Bread

中華風揚げパン

(With condensed milk)

Deep-fried Chinese-style bread, crispy on the outside and fluffy on the inside. Served with sweet condensed milk, it can be enjoyed as a dessert or snack.

¥600 ≈ $4.00

Sichuan Spicy Pork Potstickers

四川辣肉焼き餃子

(4 pieces)

Pan-fried dumplings with a spicy Sichuan-style filling. It features crispy wrappers and a juicy, spicy filling.

¥800 ≈ $5.00

Steamed chicken dumplings with spicy garlic special sauce

水餃子辛子にんにく特製ソース掛け

(5 pieces)

A dish of chewy water dumplings topped with a special sauce flavored with chili and garlic. It has a refreshing yet punchy taste.

¥800 ≈ $5.00

Soft almond jelly with fresh fruit topping

柔らか杏仁豆腐フレッシュフルーツのせ

A dessert of soft, smooth almond jelly topped with fresh seasonal fruits. The gentle aroma of almond and the freshness of the fruit spread in your mouth.

¥700 ≈ $4.00

Assorted Dessert Plate

デザート三種盛り合わせプレート

A plate featuring three types of desserts. Recommended for those who want to enjoy various flavors and textures at once.

¥950 ≈ $6.00

Sichuan Specialty Yodare Dori

四川名菜よだれ鶏

A Sichuan dish of steamed chicken tossed in a special sauce with chili oil and spices. It features moist chicken and a spicy, profound sauce that pairs well with rice and beer.

¥2,600 ≈ $17.00

Fresh tomato namul with sesame flavor

フレッシュトマト胡麻風味ナムル

A namul dish of fresh tomatoes tossed in a sesame-flavored sauce. The acidity of the tomatoes matches the fragrance of the sesame, making it a refreshing dish.

¥1,000 ≈ $6.00

Chinese-style sea bream sashimi

真鯛の中国式刺身

Sashimi of fresh sea bream prepared in a Chinese style. Unlike typical sashimi, it is served with a special sauce and condiments.

¥3,400 ≈ $22.00

Scallops and yellow chives stir-fried with sakura shrimp sauce

タイラガイと黄ニラ桜海老醤炒め

A dish stir-fried with large scallops, yellow chives, and sakura shrimp sauce. The chewiness and umami of the scallops, the flavor of the yellow chives, and the fragrance of the sakura shrimp sauce are exquisitely combined.

¥3,200 ≈ $20.00

Braised Shark's Fin

ふかひれ姿煮

(1 fin) *Half portion not available

¥5,000 ≈ $32.00

Shark's Fin Soup with King Crab

たらば蟹入りふかひれスープ

(Serves 3-4)

A luxurious soup containing king crab meat and shark's fin. The rich broth of crab and shark's fin is dissolved, creating a thick, refined taste. Serves 3-4 people.

¥3,800 ≈ $24.00

Stir-fried chicken cartilage and king oyster mushrooms with black pepper

鶏ナンコツとエリンギ黒胡椒炒め

Garlic flavor

A dish of chewy chicken cartilage and king oyster mushrooms stir-fried with black pepper and garlic. The good texture and spicy flavor pair well with drinks.

¥2,200 ≈ $14.00

Kagoshima black pork sweet and sour pork with vegetables

かごしま黒豚の野菜入り酢豚

(Ketchup, Soy Sauce, Black Vinegar)

Sweet and sour pork made with Kagoshima black pork and plenty of vegetables. You can choose from three seasoning options: ketchup, soy sauce, or black vinegar, allowing you to enjoy diverse flavors.

¥2,800 ≈ $18.00

Boiled Kuroge Wagyu beef skirt steak with spicy garlic sauce

黒毛和牛サーロイン湯通し辛子にんにくソース掛け

(1 piece)

A dish of lightly blanched Kuroge Wagyu sirloin, topped with a spicy garlic sauce. The umami of the beef and the punchy sauce whet the appetite.

¥1,800 ≈ $12.00

Thick-cut beef skirt steak and seasonal vegetables stir-fried with garlic and spice

厚切り牛ハラミと季節野菜ガーリックスパイシー炒め

A dish of thick-cut beef skirt steak and seasonal vegetables stir-fried with garlic and a spicy seasoning. It features the satisfying texture of the skirt steak and a fragrant aroma.

¥3,200 ≈ $20.00

Hokkaido scallops and seasonal vegetables stir-fried with black beans

北海道産ホタテと季節野菜ブラックビーンズ炒め

A dish of fresh Hokkaido scallops and seasonal vegetables stir-fried with fermented black beans (doubanjiang). The sweetness of the scallops and the richness of the doubanjiang are exquisitely combined.

¥2,800 ≈ $18.00

Hokkaido scallops, whelk, and green asparagus stir-fry

北海道産ホタテとつぶ貝グリーンアスパラ炒め

A seafood dish stir-fried with Hokkaido scallops, whelk, and green asparagus. Enjoy the different textures and flavors of scallops and whelks.

¥2,800 ≈ $18.00

Fragrant spare ribs with garlic, deep-fried and seasoned spicy

スペアリブの香りにんにく揚げスパイシー仕立て

(4 ribs)

Fragrant spare ribs deep-fried with garlic and seasoned spicy. Enjoy the umami of the bone-in meat, the aroma of garlic, and the spicy flavor that whets the appetite. Comes with 4 ribs.

¥2,800 ≈ $18.00

Drinks 《Alcohol》

Tsingtao Beer Premium

青島ビールプレミアム

A premium version of China's representative beer brand, Tsingtao Beer. It features a more mellow aroma and deeper richness than regular Tsingtao beer, with a clean finish.

¥800 ≈ $5.00

Yama Jo Beer

山醸ビール

Details are unknown, but it may be a craft beer from China or Japan. You can enjoy its unique flavor and aroma.

¥850 ≈ $5.00

Draft Beer (Asahi Maruef)

生ビール (アサヒマルエフ)

Asahi Beer's "Asahi Maruef" is a draft beer characterized by its mellow taste and rich malt flavor. It has a less bitter, easy-to-drink profile.

¥750 ≈ $5.00

Bottled Beer Asahi Super Dry

瓶ビールアサヒスーパードライ

Bottled Asahi Super Dry beer. A highly popular lager beer in Japan, characterized by its refined, clear taste and crisp, dry finish.

¥750 ≈ $5.00

Bottled Beer Kirin Ichiban Shibori

瓶ビールキリン一番搾り

Bottled Kirin Ichiban Shibori beer. Made with only the first press wort, it has an elegant malt flavor and a clean aftertaste, making it a very popular beer in Japan.

¥750 ≈ $5.00

Various Sours

サワー各種

(Lemon, Peach, Grape, Grapefruit)

A cocktail made with shochu as a base, mixed with soda water and various fruit juices. You can choose from lemon, peach, grape, or grapefruit, and it has a refreshing taste.

¥750 ≈ $5.00

Shizuoka Makinoara Green Tea Highball

静岡県牧之原産緑茶ハイ

A drink made by mixing shochu with green tea from Shizuoka Prefecture's Makinoara region. The astringency and aroma of the green tea pair well with the shochu, making it a refreshing drink to enjoy with meals.

¥750 ≈ $5.00

Yamazaki Premium Highball

山崎プレミアムハイボール

A luxurious highball made with Suntory's single malt whisky "Yamazaki." It features a gorgeous aroma and complex flavor, perfect for a special occasion.

¥1,800 ≈ $12.00

Hakushu Forest Fragrant Highball

白州森香るハイボール

A highball made with Suntory's single malt whisky "Hakushu." It features a refreshing aroma like young forest leaves and a light, crisp taste.

¥1,800 ≈ $12.00

Nikka Session Highball Kanade

ニッカセッションハイボール奏楽

A highball made with Nikka Whisky's "SESSION." It features a harmony of malts with diverse characteristics, offering a rich aroma and smooth finish.

¥1,000 ≈ $6.00

Highball (Black Nikka)

ハイボール (ブラックニッカ)

A classic highball made with Nikka Whisky's "Black Nikka." It has a smooth, easy-to-drink taste with no harshness, pairing well with meals.

¥750 ≈ $5.00

JAPANESE CRAFT GIN Highball

JAPANESE CRAFT GIN ハイボール

A highball made with Japanese craft gin. It features a rich botanical aroma and the unique flavor of the gin, offering a sophisticated taste different from a regular highball.

¥900 ≈ $6.00

White Highball (Mingjiang Sichuan Baijiu with Soda)

白ハイ (明江四川白酒ソーダ割り)

A cocktail made by mixing "Mingjiang" (Meikou), a Baijiu from Sichuan Province, China, with soda. It offers an exotic flavor that blends the unique aroma of Baijiu with the refreshing quality of soda.

¥900 ≈ $6.00

Shaoxing Wine Aged 3 Years

紹興酒熟成3年

(500ml)

Shaoxing wine aged for 3 years. It features a mellow taste and a deep aroma from aging. It pairs perfectly with Chinese cuisine.

¥2,500 ≈ $16.00

Shaoxing Wine Aged 8 Years

紹興酒熟成8年

(500ml)

Shaoxing wine aged for 8 years. After a long aging period, it has an even deeper richness and complex aroma, offering a mellow taste.

¥5,000 ≈ $32.00

Shaoxing Wine Aged 20 Years

紹興酒熟成20年

(500ml)

A Shaoxing wine aged for 20 years. Its extremely long aging period results in a mellow aroma, surprisingly smooth texture, and a profound flavor, making it a true delicacy.

¥9,000 ≈ $58.00

Shaoxing Wine Aged 30 Years

紹興酒熟成30年

(600ml)

The finest Shaoxing wine aged for 30 years. Enjoy an artistic complexity and richness of aroma, a melt-in-your-mouth texture, and a long-lasting finish.

¥18,000 ≈ $115.00

Shaoxing Wine Kame-dashi 5 Years

紹興酒カメだし5年

(1 Go)

5-year-aged Shaoxing wine served directly from the kame (jar). It features a fresh aroma unique to kame-dashi and a balanced flavor from 5 years of aging. Served in 1-go portions.

¥800 ≈ $5.00

Shaoxing Wine (Laojiu) Aged 10 Years from the Kame-dashi

紹興酒 (老酒) カメだし10年

(1 Go)

10-year-aged Lao Jiu (Shaoxing wine) served directly from the kame (jar). It features a deeper aged aroma and a mellow, complex flavor. Served in 1-go portions.

¥1,100 ≈ $7.00

Shaoxing Wine Highball

紹興酒ハイボール

A light highball made by mixing Shaoxing wine with soda. It allows you to enjoy the unique aroma of Shaoxing wine in a refreshing way.

¥850 ≈ $5.00

Anzishu (Apricot Kernel Liqueur)

杏露酒

A sweet Chinese wine that utilizes the flavor of apricot kernels. It has a fruity and mellow taste, popular as an aperitif or dessert wine.

¥800 ≈ $5.00

Homemade Plum Wine

自家製梅酒

Homemade plum wine. It features a sweet and sour plum aroma and a mellow taste, enjoyable on the rocks or with soda.

¥750 ≈ $5.00

Barley Shochu Iichiko

麦焼酎いいちこ

A barley shochu "Iichiko" made in Oita Prefecture. It has a clean taste and a rich barley aroma, enjoyable in various ways such as on the rocks, with water, or with hot water.

¥750 ≈ $5.00

Barley Shochu Iichiko

米焼酎しろ

A rice shochu "Hakata Shiro" made in Kumamoto Prefecture. It is characterized by the soft aroma of rice and a clean, crisp taste.

¥750 ≈ $5.00

End of menu

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