Chinese restaurant

Fried pork and vegetables coated in a sweet and sour sauce made with black vinegar. Characterized by its rich acidity and deep umami. Pairs perfectly with rice.

A spicy dish of chicken stir-fried with three types of chili peppers. The fragrant spiciness stimulates the appetite.

A dish of soft-shell crab, which can be eaten with the shell, fried with spices. Enjoy the crispy texture and spicy flavor.

Spring rolls luxuriously made with shrimp, scallops, and crab. The crispy wrapper is filled with the umami of seafood.

A dish of small horse mackerel fried and flavored with Sichuan pepper. The tingling sensation of Sichuan pepper is perfect as a snack with drinks.

A simple dish of freshly stir-fried cabbage with a fragrant aroma. Enjoy the crisp texture.

A refreshing dish of moist steamed chicken and crunchy dried tofu.

An appetizer combining preserved duck eggs (a processed product of duck eggs) and tofu. The unique flavor of preserved eggs and refreshing tofu combination.

A cold dish of tender steamed chicken with a fragrant scallion sauce. The umami of the chicken and the flavor of the scallions complement each other well.

A classic appetizer of steamed chicken topped with a rich sesame sauce. The rich sauce enhances the chicken.

A refreshing vinegared jellyfish salad with a chewy texture. Enjoy the crisp texture.

Hong Kong-style sashimi made with fresh fish. Enjoy with special sauce and condiments.

A plate featuring a selection of three recommended appetizers. Ideal for those who want to enjoy various flavors in small portions.

A luxurious thick soup containing precious shark fin and crab meat. Enjoy the rich umami.

A luxurious dish of whole braised shark fin. Characterized by its melt-in-your-mouth texture and rich sauce.

A traditional dish where crispy roasted duck skin is wrapped in thin pancakes (Kaoyapin). Enjoy with sweet miso and condiments.

A dish where black wagyu beef is stir-fried in a sweet and savory miso sauce and eaten wrapped in crepe-like wrappers.

Also known as Chinjaro-su. A dish of stir-fried shredded black wagyu beef and green peppers with a flavor that goes well with rice.

A dish of black wagyu beef stir-fried with plenty of black pepper. The spicy stimulation enhances the umami of the meat.

A dish of black wagyu beef stir-fried in a rich oyster sauce. A deep and mellow flavor.

A stir-fry of plump shrimp and fluffy eggs. A gentle flavor.

A dish of shrimp and egg stir-fried with a simple salt flavor.

A dish similar to Tianjin-style, with crab meat-filled omelet topped with sweet and sour sauce.

Chingensai stir-fried quickly over high heat. Enjoy the crispiness of the vegetables.

A dish of chingensai simmered in a mellow cream sauce.

Mapo tofu with the richness and spiciness of fermented black beans. A spicy dish that goes well with rice.

A mild Chinese soup with fluffy beaten eggs.

A healthy soup with various vegetables.

A soup characterized by its sourness and spiciness. The spiciness of black pepper stimulates the appetite.

A soup with the texture of tapioca added to a sweet corn soup.

Steamed shumai packed with ingredients. Enjoy the juicy umami of the meat.

Steamed dumplings with plump shrimp.

Fluffy Chinese steamed buns. Enjoy them as they are or with the sauce from your dish.

Dim sum made of chives baked until fragrant.

Boiled dumplings with chewy wrappers.

Spring rolls with crispy wrappers filled with ingredients.

A dish of boiled shrimp wontons topped with a special scallion sauce.

Sweet treat after the meal.

Shrimp coated in batter and fried until crispy. Enjoy as a snack.

A spicy dish of shrimp fried with spices. The flavor of breadcrumbs and garlic is prominent.

A dish of squid and chingensai stir-fried with a light salt flavor.

Stir-fried shrimp and chingensai with salt. A simple seasoning that brings out the natural flavors of the ingredients.

Sichuan dish of squid and vegetables stir-fried in a sweet, sour, and spicy 'Yuxiang' sauce.

Also known as Ebi Chili. A classic Chinese dish of shrimp simmered in a spicy chili sauce.

Also known as Ebi Mayo. A rich dish of fried shrimp tossed in a special mayonnaise sauce.

A dish of Daisen chicken, a premium brand chicken, and ginkgo nuts stir-fried with salt.

A stir-fry of Daisen chicken and cashew nuts. Enjoy the nutty aroma and the texture of the chicken.

A dish of Daisen chicken and scallions stir-fried in a sweet and savory miso sauce. Goes well with rice.

A dish of fried chicken topped with a sweet and sour sauce and plenty of chopped scallions.

A classic sweet and sour pork made with domestic pork. A popular menu item coated in a sweet and sour sauce.

Rich sweet and sour pork made with black vinegar. Characterized by its mellow acidity.

A dish of eggplant and pork stir-fried in a sweet, spicy, and sour Sichuan-style sauce.

A light salt-flavored noodle soup with chingensai.

Salt ramen topped with shredded steamed chicken and scallions. The aroma of scallion oil stimulates the appetite.

A soup noodle with a rich sesame flavor and the spiciness of chili oil.

A luxurious salt-flavored ramen with shrimp.

Yakisoba with plenty of ingredients like meat and vegetables, coated in a thick sauce.

A hearty noodle soup. Choose between salt or soy sauce flavor.

Salted yakisoba with shrimp. A refreshing taste.

A dish of sweet and savory meat sauce served over noodles. Mix well before eating.

Tantanmen without soup. The spiciness and sesame flavor directly coat the noodles.

Fried rice with shredded crab meat. Enjoy the crab flavor.

Fried rice with plump shrimp.

Hearty fried rice with beef.

White Rice.

A standard fried rice with various ingredients.

A luxurious dish of fried rice topped with a thick soup containing shark fin.

A premium beer with a deep flavor and high-quality aroma.

A lager beer with a moderate bitterness and richness. Medium bottle size.

Non-alcoholic Beer.

Shaoxing wine aged for 5 years. A Chinese liquor characterized by its mellow flavor and rich aroma.

Sweet potato shochu. Enjoy the sweetness and aroma of sweet potato.

Sweet Potato Shochu.

Barley shochu. Characterized by its amber color, aged quality, and smoky aroma.

A set of mixers and ice for shochu bottles.