Chinese Ramen Yoshu-Shonin Higashiikebukuro

A dish combining Pidan (century egg) with mayonnaise. The unique flavor of Pidan and the richness of mayonnaise complement each other well, served on crackers. It's also perfect as a snack with drinks.

A dish made by mixing steamed pork, cilantro, and cucumber with a spicy, special dressing. Enjoy the umami of the meat and the crisp texture of the cucumber. It's recommended as a side dish for rice or as a snack with drinks.

A refreshing salad of plump baby shrimp and fresh cilantro, dressed with a salt-based dressing. The sweetness of the shrimp and the aroma of cilantro whet your appetite. It's perfect as an appetizer.

A classic Chinese appetizer made with crunchy jellyfish marinated in a sweet and sour sauce. Its refreshing taste can also stimulate your appetite. It's perfect as a palate cleanser.

A dish made by mixing thinly sliced pork belly and crisp cucumber with a special sweet and slightly spicy sauce. Enjoy the exquisite balance of the meat's umami and the cucumber's refreshingness. It's suitable as a snack or a palate cleanser.

Pidan, a processed duck egg, a Chinese ingredient. It's characterized by its unique flavor and sticky texture, served with ginger and a special sauce. It pairs excellently with Shaoxing wine.

Thinly sliced steamed pork served with a sweet, special sauce. It has a moist and tender texture, with a harmonious blend of the meat's natural umami and the sauce's sweet and savory flavor. It's popular as an appetizer or snack.

A dish made by stir-frying fluffy scrambled eggs with pork belly and chives in a special sauce. The mildness of the egg, the umami of the pork, and the aroma of chives harmonize perfectly. It's a classic Chinese dish that pairs well with rice and can be enjoyed by the whole family.

Dim sum made by wrapping ground pork in thin dough and steaming it. Each bite releases a burst of meat juice, allowing you to fully enjoy the umami of the pork. It's popular as dim sum or a light meal.

A dish of stir-fried pork and various vegetables in a special soy sauce-based sauce. Enjoy the crisp texture of the vegetables and the umami of the pork. It's an ideal side dish for rice.

Wontons filled with plump shrimp, deep-fried to a crisp. Crispy on the outside and juicy on the inside, with a rich shrimp flavor. Enjoy as a light meal or snack.

A dish of stir-fried ground pork and bean sprouts with a spicy kick. The crisp texture of the bean sprouts, the umami of the pork, and the spiciness harmonize perfectly, whetting your appetite. It's an ideal side dish to go with rice, or a great snack with beer.

A dish made by stir-frying fluffy scrambled eggs with plump shrimp in a special dashi broth. The gentle flavor of the egg and the sweetness of the shrimp spread in your mouth, pairing well with rice. A popular Chinese dish that can be enjoyed by everyone from children to adults.

A Chinese dish of stir-fried pork belly and cabbage in a sweet and spicy sauce made with sweet bean paste and chili bean paste. It's characterized by the umami of the pork, the sweetness of the cabbage, and the rich flavor of the miso, pairing well with rice. It's commonly eaten with white rice.

A Chinese dish of stir-fried ground pork, various mushrooms, and wood ear mushrooms in a special sauce flavored with Sichuan peppercorns. The tingling sensation of Sichuan peppercorns and the rich aroma of mushrooms whet your appetite. Enjoy it as a side dish with rice.

A Chinese noodle dish with a light salt soup, smooth wontons, and thin noodles. It has a gentle flavor based on chicken and pork broth and is popular with a wide range of customers. It's also delicious with pepper added to taste.

A Chinese noodle dish with a light, soy sauce-based soup, smooth wontons, and thin noodles. It's similar to the soy sauce flavor of Japanese ramen and has a familiar taste. Enjoy the combination of flavorful soup and wontons.

A light soup Chinese noodle dish featuring plump shrimp wontons. It's characterized by the rich flavor of shrimp and the smooth texture of the wontons. The noodles can be omitted, making it a recommended option for those conscious of low-carb diets.

A ramen characterized by the rich aroma and depth of Zhenjiang Black Vinegar. The soup, a fusion of acidity and umami, coats the thin noodles, whetting your appetite. This dish is also expected to have health benefits from the black vinegar.

A hearty Chinese noodle dish generously topped with a special stir-fry of ground pork and egg. The gentle flavor of the egg and the umami of the pork blend well with the noodles and soup, making it very satisfying. A popular menu item for all ages.

A Chinese noodle dish, revived for a limited time, generously topped with pork belly braised in a sweet and sour sweet chili sauce and special sauce. Inspired by Taiwanese street food, the melt-in-your-mouth pork and green vegetables mix well with the soup. It features a balance of spiciness and sourness and pairs excellently with rice.

Freshly cooked white rice. It pairs well with the rich flavors of Chinese cuisine. It's also recommended to enjoy with ramen soup.

A large serving of freshly cooked white rice. Recommended for those who want to eat a lot or share with others. Enjoy it with various Chinese dishes.

Bite-sized white rice. Convenient for dipping in ramen soup or when you only want a small amount of rice.