Chinese Dining & Bar Shoukoubou

Name: Chinese Dining & Bar Shoukoubou
Address: Meguro City, Yutenji, 2 Chome−12−19 山寺ビル, Tokyo
Price range: ¥300 - ¥3000

A restaurant offering handmade Chinese cuisine and desserts. We provide lunch, takeout, and course meals.

★ 4.1 (195) $$Moderate 📍 Meguro City, Yutenji, 2 Chome−12−19 山寺ビル

Takeout Menu

Reservations can also be made by phone. (Pick-up available after 17:20)

Warm Salad of Eggplant, Mountain Yam, and Pork Belly

ナスと山芋、豚バラ肉の温サラダ

A salad-style dish of fried eggplant, mountain yam, and pork belly tossed with a warm dressing. Enjoy the texture of the vegetables and the savory pork.

¥1,200 ≈ $8.00

Shrimp Mayonnaise Salad

エビマヨサラダ

Plump shrimp tossed in a special mayonnaise sauce and served with salad. Creamy and rich flavor.

¥1,200 ≈ $8.00

Shrimp in Chili Sauce

エビチリソース

A classic Chinese dish of shrimp stir-fried in a spicy chili sauce. The sweet and spicy sauce coats the shrimp well, making it perfect with rice.

¥1,200 ≈ $8.00

Sweet and Sour Pork with Black Vinegar Sauce

黒酢風味のやわらか酢豚

Tender pork belly coated in a rich and sour black vinegar sauce. The mellow aroma of black vinegar stimulates the appetite.

¥1,600 ≈ $10.00

Sichuan Mapo Tofu

四川麻婆豆腐

Authentic Sichuan-style mapo tofu with a kick of Sichuan pepper and chili. You can taste the umami within the stimulating spiciness and numbness.

¥1,000 ≈ $6.00

Shrimp and Shiso Stir-fry

エビの青じそ炒め

A dish of shrimp and shiso stir-fried with a refreshing salt flavor. The refreshing aroma of shiso is a highlight.

¥1,200 ≈ $8.00

Stir-fried Beef Skirt Steak with Mountain Yam and Green Peppers

牛ハラミと山芋、ピーマンの炒め

A dish stir-fried with beef skirt steak, crispy mountain yam, and green peppers. Enjoy the contrast between the savory meat and the texture of the vegetables.

¥1,600 ≈ $10.00

Char Siu Fried Rice

チャーシューのチャーハン

Fragrant fried rice generously made with homemade char siu. The savory flavor of the meat permeates every grain of rice.

¥1,000 ≈ $6.00

Garlic and Lettuce Fried Rice

ニンニクとレタスのチャーハン

Fried rice characterized by the punch of garlic and the crispiness of lettuce. Simple yet addictive.

¥1,000 ≈ $6.00

Five-Ingredient Ankake Yakisoba / Ankake Rice

五目あんかけ焼きそば/あんかけご飯

A dish with a rich, thick sauce containing plenty of ingredients such as meat, seafood, and vegetables. You can choose between fragrant yakisoba or rice.

¥1,200~ ≈ $8.00

Lunch Menu

LunchTime 11:00-14:00 L.O.

Daily Special Lunch

日替わりランチ

One free refill of rice

An affordable lunch set offered daily. The contents vary by day.

¥1,100 ≈ $7.00

Gyoza and Mapo Tofu Set

ギョーザとマーボー豆腐セット

One free refill of rice

A hearty lunch set that allows you to enjoy both pan-fried gyoza and mapo tofu at once. Free refills of rice are available.

¥1,000 ≈ $6.00

Sichuan Mapo Tofu Ankake Rice

四川麻婆豆腐のあんかけご飯

A bowl-style dish with spicy Sichuan mapo tofu served over white rice. The spiciness stimulates the appetite.

¥1,100 ≈ $7.00

Chilled Soba

冷やしそば

Please choose your sauce

A refreshing noodle dish with chilled noodles topped with ingredients. You can choose between a rich sesame dressing or a refreshing lemon soy sauce dressing.

¥1,300~ ≈ $8.00

Chilled Tantanmen

冷やしタンタン麺

Chilled tantanmen with a spicy, sesame-flavored soup. The taste is appetizing even on hot days.

¥1,300 ≈ $8.00

Daily Special Noodles or Rice

曜日別麺又はご飯

Tuesday: Five-Ingredient Ankake Yakisoba Wednesday: Fried Rice Thursday: Tenshinhan ~Crab Omelet Rice~ Friday: Tantanmen ~Spicy Sesame Soup Noodles~ Saturday & Sunday: Shrimp in Chili Sauce Ankake Rice Extra Large Vegetable Noodles

A menu of noodles or rice dishes that changes daily. Enjoy specific dishes on specific days of the week.

¥1,400~ ≈ $9.00

Side Menu

Lunch Pan-fried Gyoza

ランチ焼き餃子

Lunchtime special price pan-fried gyoza. Crispy on the outside and juicy on the inside.

¥400 ≈ $3.00

Boiled Gyoza

水餃子

Boiled gyoza with a chewy skin. Characterized by its smooth texture.

¥500 ≈ $3.00

Shrimp and Chive Gyoza

エビニラ焼き餃子

Flavorful pan-fried gyoza with shrimp and chives. Enjoy the plumpness of the shrimp and the aroma of the chives.

¥600 ≈ $4.00

Spring Rolls with Vermicelli and Vegetables

春雨と野菜の春巻き

Fried spring rolls filled with vermicelli and vegetables. The crispy skin and the texture of the filling are delicious.

¥400 ≈ $3.00

Plump Shrimp Spring Rolls

ぷりぷり海老春巻き

Luxurious spring rolls packed with shrimp. The sweetness and texture of the shrimp stand out.

¥400 ≈ $3.00

Dinner Course

5-Course Selectable Dinner

全5品の選べるディナーコース

Available for 2 or more people. Please choose one item each from appetizers, main dishes, meals, and desserts.

A prefix-style course where you can choose one item each from appetizer, main, meal, and dessert. Enjoy your own combination.

¥3,000~ ≈ $19.00

Selectable Dinner Course for One

お一人様専用選べるディナーコース

Please choose 2 dishes and 1 dessert. (From the course menu options)

A dinner set that can be enjoyed even by one person. Choose 2 dishes and 1 dessert.

¥2,500 ≈ $16.00

Side Menu (Dinner)

Pan-fried Gyoza

焼き餃子

5 pieces

Classic pan-fried gyoza with crispy skin and juicy filling. Pairs well with beer.

¥500 ≈ $3.00

Seasoned Century Egg

味玉ピータン

A delicacy (processed duck egg) with a unique flavor and richness. Perfect as a snack with drinks.

¥400 ≈ $3.00

Potato Salad with Sansho Flavor

ポテトサラダ山椒風味

A sophisticated potato salad with a hint of sansho pepper.

¥300 ≈ $2.00

Fried Eggplant with Balsamic

揚げナスのバルサミコ

Fried eggplant tossed with balsamic vinegar. The sourness and richness enhance the sweetness of the eggplant.

¥300 ≈ $2.00

Noodles & Rice Dishes

Five-Ingredient Ankake Yakisoba (Soy Sauce Flavor)

五目あんかけ焼きそば（醤油味）

Yakisoba with fragrant grilled noodles, generously topped with a soy sauce-based thick sauce containing ingredients like meat and vegetables.

¥1,100 ≈ $7.00

Seafood Ankake Yakisoba (Salt Flavor)

海鮮あんかけ焼きそば（塩味）

Yakisoba finished with a refreshing salt-flavored thick sauce using seafood ingredients like shrimp and squid.

¥1,200 ≈ $8.00

Tantanmen ~Spicy Sesame Soup Noodles~

担々麺〜ピリ辛ゴマスープそば〜

Noodle soup with a rich sesame soup flavored with chili oil. The savory minced meat melts into the soup.

¥980 ≈ $6.00

Extra Large Vegetable Noodles

特盛野菜麺

1.5 times the amount of vegetables

A healthy ramen with 1.5 times the usual amount of vegetables. Recommended for those who lack vegetables.

¥980 ≈ $6.00

Hot and Sour Soup Noodles

酸辣湯麺

Spicy and Sour Soup Noodles

Noodle soup with an exquisite balance of vinegar's sourness and chili pepper's spiciness. The thick soup clings well to the noodles.

¥980 ≈ $6.00

Five-Ingredient Ankake Soup Noodles (Soy Sauce Flavor)

五目あんかけスープそば（醤油味）

A bowl of soy sauce ramen topped with a five-ingredient thick sauce. The thick sauce melts into the soup, keeping it hot until the end.

¥1,100 ≈ $7.00

Seafood Ankake Soup Noodles (Salt Flavor)

海鮮あんかけスープそば（塩味）

A bowl of salt ramen topped with a generous amount of seafood thick sauce. The seafood flavor enhances the soup.

¥1,200 ≈ $8.00

Dessert

Almond Jelly

杏仁豆腐

A smooth Chinese dessert rich in the aroma of almonds (the kernel of apricots).

¥300 ≈ $2.00

Aiyu Jelly

愛玉ゼリー

Jelly from Taiwanese native nuts

A transparent jelly made from plants native to Taiwan. Enjoyed with a refreshing lemon-flavored syrup.

¥300 ≈ $2.00

Turtle Jelly

亀ゼリー

Bittersweet herbal jelly with turtle shell extract

A black jelly made by simmering turtle plastron powder and Chinese herbal medicines. It has a unique bittersweet taste and is said to be good for beauty and health.

¥300 ≈ $2.00

Mango Pudding

マンゴープリン

A rich pudding made with plenty of mango pulp and juice. The fruity sweetness fills your mouth.

¥400 ≈ $3.00

Tapioca and Red Bean Soup with Coconut Milk

タピオカのお汁粉ココナツミルク

Warm (or cold) dessert with tapioca in sweet coconut milk.

¥400 ≈ $3.00