Chinese Dining & Bar Shoukoubou

A salad-style dish of fried eggplant, mountain yam, and pork belly tossed with a warm dressing. Enjoy the texture of the vegetables and the savory pork.

Plump shrimp tossed in a special mayonnaise sauce and served with salad. Creamy and rich flavor.

A classic Chinese dish of shrimp stir-fried in a spicy chili sauce. The sweet and spicy sauce coats the shrimp well, making it perfect with rice.

Tender pork belly coated in a rich and sour black vinegar sauce. The mellow aroma of black vinegar stimulates the appetite.

Authentic Sichuan-style mapo tofu with a kick of Sichuan pepper and chili. You can taste the umami within the stimulating spiciness and numbness.

A dish of shrimp and shiso stir-fried with a refreshing salt flavor. The refreshing aroma of shiso is a highlight.

A dish stir-fried with beef skirt steak, crispy mountain yam, and green peppers. Enjoy the contrast between the savory meat and the texture of the vegetables.

Fragrant fried rice generously made with homemade char siu. The savory flavor of the meat permeates every grain of rice.

Fried rice characterized by the punch of garlic and the crispiness of lettuce. Simple yet addictive.

A dish with a rich, thick sauce containing plenty of ingredients such as meat, seafood, and vegetables. You can choose between fragrant yakisoba or rice.

An affordable lunch set offered daily. The contents vary by day.

A hearty lunch set that allows you to enjoy both pan-fried gyoza and mapo tofu at once. Free refills of rice are available.

A bowl-style dish with spicy Sichuan mapo tofu served over white rice. The spiciness stimulates the appetite.

A refreshing noodle dish with chilled noodles topped with ingredients. You can choose between a rich sesame dressing or a refreshing lemon soy sauce dressing.

Chilled tantanmen with a spicy, sesame-flavored soup. The taste is appetizing even on hot days.

A menu of noodles or rice dishes that changes daily. Enjoy specific dishes on specific days of the week.

A prefix-style course where you can choose one item each from appetizer, main, meal, and dessert. Enjoy your own combination.

A dinner set that can be enjoyed even by one person. Choose 2 dishes and 1 dessert.

Yakisoba with fragrant grilled noodles, generously topped with a soy sauce-based thick sauce containing ingredients like meat and vegetables.

Yakisoba finished with a refreshing salt-flavored thick sauce using seafood ingredients like shrimp and squid.

Noodle soup with a rich sesame soup flavored with chili oil. The savory minced meat melts into the soup.

A healthy ramen with 1.5 times the usual amount of vegetables. Recommended for those who lack vegetables.

Noodle soup with an exquisite balance of vinegar's sourness and chili pepper's spiciness. The thick soup clings well to the noodles.

A bowl of soy sauce ramen topped with a five-ingredient thick sauce. The thick sauce melts into the soup, keeping it hot until the end.

A bowl of salt ramen topped with a generous amount of seafood thick sauce. The seafood flavor enhances the soup.

A smooth Chinese dessert rich in the aroma of almonds (the kernel of apricots).

A transparent jelly made from plants native to Taiwan. Enjoyed with a refreshing lemon-flavored syrup.

A black jelly made by simmering turtle plastron powder and Chinese herbal medicines. It has a unique bittersweet taste and is said to be good for beauty and health.

A rich pudding made with plenty of mango pulp and juice. The fruity sweetness fills your mouth.

Warm (or cold) dessert with tapioca in sweet coconut milk.