Chinese cuisine YUELIANG

O-hyang-jang-yuk is a Chinese dish of thinly sliced, chilled pork belly simmered in soy sauce and five-spice powder (star anise, cinnamon, etc.). Enjoy the chewy and aromatic meat with sauce, cucumber, and shredded scallions; it's a popular choice for drinks.

Jellyfish Salad is a Chinese cold appetizer made with jellyfish, cucumber, and carrots mixed in a sweet and sour sauce, served chilled. The pungent mustard sauce stimulates the appetite, and the crisp vegetables and chewy jellyfish offer a pleasant texture.

Yang-jang-pi is a Chinese dish where various seafood and vegetables are mixed with mustard sauce. The chewy yang-jang-pi (made from mung bean starch) and fresh ingredients create a colorful taste and texture, perfect for sharing with a group.

Seafood Nurungji Tang is a dish where crispy fried nurungji (scorched rice) is served with a thickened, hot seafood sauce. The nurungji softens and becomes chewy upon contact with the sauce, and the refreshing, deep seafood flavor is exceptional.

Cordyceps Jeon-ga-bok is a luxurious Chinese dish stir-fried with precious seafood like abalone, sea cucumber, shrimp, and mushrooms, along with cordyceps. It highlights the natural flavors of the ingredients for a healthy and deep taste, perfect for nourishing the body.

Stir-fried Clams in Chinese Style is a dish made by stir-frying fresh clams in a spicy Chinese-style sauce. Its savory and slightly spicy taste is characteristic, and the chewy clam meat combined with the flavorful sauce makes it popular for drinks.

Eom-yang-dong-go is a dish of shiitake mushrooms stuffed with minced shrimp, deep-fried, and then stir-fried in a sweet and sour Eom-yang sauce. The combination of crispy and chewy mushrooms with plump shrimp is characteristic, with a rich umami flavor.

Pal-bo-chae is a Chinese dish stir-fried with eight precious ingredients (sea cucumber, shrimp, squid, bamboo shoots, mushrooms, etc.) in a spicy sauce. The flavors of various seafood and vegetables blend harmoniously for a deep taste, making it a nutritious delicacy.

Mango Cream Shrimp is a dish of crispy fried shrimp tossed in a sweet and smooth mango cream sauce. The combination of tangy mango flavor and savory fried shrimp is exotic, and its soft texture makes it enjoyable for all ages.

Chili Shrimp is a Chinese dish of crispy fried shrimp tossed in a spicy and sweet chili sauce. The plump shrimp and addictive sauce are a perfect match, and it's best enjoyed hot.

Shrimp and Shiitake Green Beans is a Chinese dish stir-fried with plump shrimp, aromatic shiitake mushrooms, and crisp green beans. It's light and healthy, with the fresh flavors of each ingredient preserved.

Mango Sauce Man-bo-sha is a dish of Man-bo-sha (shrimp paste stuffed in bread and deep-fried) served with a sweet mango sauce. The crispy bread, plump shrimp, and refreshing mango sauce create an exotic flavor.

Anju-jjampong-tang is a spicy Jjamppong broth dish made with various seafood and vegetables. The seafood's refreshing taste creates a deep flavor, perfect for enjoying with drinks. Can also be ordered as a clear broth.

Mapo Tofu is a Sichuan Chinese dish made by stir-frying soft silken tofu with a spicy sauce and minced meat (usually pork). Its numbing spiciness and the soft texture of the tofu are characteristic, and it's hearty when eaten with rice.

Stir-fried Matsutake and Beef Tenderloin is a premium Chinese dish stir-fried with precious matsutake mushrooms and tender beef tenderloin. The deep aroma of matsutake and the tender texture of the beef blend harmoniously for a deep and rich flavor.

Cordyceps Yu-san-seul is a dish made by stir-frying various ingredients like pork, sea cucumber, shrimp, bamboo shoots, and mushrooms into fine shreds with a thick sauce. Adding cordyceps makes it even healthier, with a soft texture and light flavor.

Go-chu-jap-chae is a Chinese dish of finely julienned bell peppers, onions, and pork (or beef) stir-fried in a spicy sauce. The crispiness of the vegetables and the meat combination is excellent, usually served with flower buns.

Hui-guo-rou is a Sichuan dish where boiled pork is stir-fried again, characterized by its spicy and savory flavor using chili oil and doubanjiang. The savory pork and vegetables blend well, making it popular as a side dish for rice or an accompaniment for drinks.

Yueliang Mang-su-yuk is a dish of tender boiled pork served with a special sauce. The light and moist flavor of the meat is exceptional, and it's even more delicious when paired with fresh vegetables.

Yurin-gi is a Chinese dish of crispy fried chicken drizzled with a sweet and sour soy sauce, served with vegetables. The crispiness of the fried chicken, its moist interior, and the refreshing sauce combine for a clean and satisfying taste without greasiness.

Kkan-pung-gi is a Chinese dish of fried chicken stir-fried in a sweet and spicy sauce. The crispy exterior and tender interior of the chicken, combined with the addictive sauce, make it a popular side dish or accompaniment for drinks.

Gung-sim-dak-go-go-jjan-pung is a Sichuan-style chicken dish stir-fried with chicken, peanuts, and chili peppers in a sweet and spicy sauce. The chewy chicken, savory peanuts, and unique spicy flavor create an addictive taste.

Sichuan Style Chicken Wings is a dish of chicken wings seasoned and grilled with cumin (ziran), a Chinese spice. The exotic aroma and spicy flavor of cumin blend well with the chicken wings, offering a unique taste.

Fried Dumplings are dumplings filled with minced pork and vegetables, deep-fried until crispy. They are crispy on the outside and moist on the inside, and can be enjoyed with soy sauce for a savory and salty taste.

Chinese-style pickled cucumbers are a side dish made by pickling crisp cucumbers with garlic, chili oil, and vinegar to create a spicy and sour flavor. Its refreshing and clean taste makes it a great accompaniment to main dishes.

Cilantro is an herb with a strong, distinct aroma that adds flavor to Chinese dishes. You can add it according to your preference.

Lunch Course is a midday meal set consisting of 2 cold appetizers, Cordyceps Yu-san-seul, Kkan-pung-gi, choice of Chili or Mango Cream Shrimp, Mang-su-yuk, a main dish, and dessert. It's a generous 구성 (composition) allowing you to taste various dishes at once.

Dinner Course I is a dinner course set consisting of 3 cold appetizers, Pal-bo-chae, Yu-rin-gi, choice of Chili or Mango Cream Shrimp, Go-chu-jap-chae, a main dish, and dessert. It offers a luxurious experience of various Chinese dishes.

Dinner Course II is a premium evening course featuring 4 cold appetizers, Cordyceps Jeon-ga-bok, Matsutake Beef Tenderloin, Eom-yang-dong-go, choice of Chili or Mango Cream Shrimp, Gyeong-jang-yuk-sa, a main dish, and dessert. It's the best course to experience Yueliang's special dishes.

A spicy Jjamppong made with fresh oysters directly sourced from Tongyeong. The refreshing and deep flavor of oysters combined with seafood makes it a winter delicacy. May be sold out early when ingredients are depleted.

Jjajangmyeon stir-fried with Yueliang's special sauce. The sweet and savory Jjajang sauce and chewy noodles blend harmoniously, making it enjoyable for everyone.

A spicy Jjamppong simmered in Yueliang's special broth. Filled with plenty of fresh seafood and vegetables, its refreshing and spicy taste is exceptional.

Beef Noodle Soup with tender beef and bok choy in a rich beef broth. Characterized by its deep and savory broth flavor.

A Chinese-style fried rice stir-fried with fluffy rice, fresh vegetables, and shrimp. Its savory and light taste makes it a great accompaniment to other dishes.

A rice bowl dish with fresh seafood stir-fried in a spicy sauce and served over rice. The chewy texture of various seafood and the spicy sauce combine to provide a hearty and delicious meal.

A rice bowl dish with tender eggplant stir-fried in a special sauce and served over rice. The eggplant's soft texture and the savory sauce blend perfectly for a clean and enjoyable meal.

A rice bowl dish with soft tofu stir-fried in spicy Mapo Tofu sauce and served over rice. The numbing spiciness and soft tofu create a harmonious blend, making it an excellent side dish for rice.

Yueliang's signature Jjajangmyeon, featuring the deep flavor of its special Chunjang sauce and chewy noodles. Its sweet yet savory aroma is exceptional.

Yueliang's signature Jjamppong, filled with fresh seafood and vegetables, characterized by its rich and spicy broth. The refreshing taste of seafood combined with the noodles offers deep satisfaction.

Yueliang's signature white Jjamppong, featuring a clear broth with seafood and vegetables, offering a refreshing and light taste. It's recommended for those who prefer a clean and refreshing flavor over spiciness.

Yueliang's signature fried rice, made with fluffy rice quickly stir-fried at high heat with fresh seafood and vegetables. Its savory and light flavor with a smoky aroma is exceptional.

A noodle soup dish with fragrant mushrooms and tender beef in a rich beef broth. The deep, savory broth flavor and mushroom aroma blend harmoniously for a hearty meal.

A Sichuan-style mixed or soup noodle dish with the savory richness of peanut sauce and spicy seasoning. Its uniquely numbing yet savory flavor is addictive; mix the noodles and toppings well before eating.

A spicy and refreshing Jjamppong filled with abundant fresh seafood. The deep flavor from the generous seafood is exceptional and good for hangovers.

A rice bowl dish with tender eggplant stir-fried in a special sauce and served over rice. The eggplant's soft texture and the savory sauce blend perfectly for a clean and enjoyable meal.

A rice bowl dish with various mushrooms stir-fried in a special sauce and served over rice. The chewy texture and deep aroma of the mushrooms blend harmoniously with the rice, offering a light and healthy taste.

A Chinese-style cold noodle dish with chewy noodles, seafood, and vegetables in a refreshing broth. Its sweet and sour, cool broth is perfect for a summer treat.

A refreshing and spicy Jjamppong with plenty of fresh oysters. The clean taste of oysters combined with the deep seafood flavor is excellent for relieving fatigue.

Warm white rice. Great to enjoy with other dishes or as a meal on its own.