Chez Tante Farida

A traditional Algerian semolina flatbread, stuffed with various ingredients. It has a dense texture and is slightly crispy on the outside. Eaten hot, often by hand.

Very thin pastry leaves folded into a triangle or cigar shape and fried. The outside is very crispy and golden. It is a classic appetizer from North African cuisine.

Flaky crepes made from semolina, traditionally stuffed with a tomato and onion mixture. The texture is soft and slightly elastic. It is a popular street food.

A type of flaky square crepe from the Maghreb. It is rich, buttery, and can be enjoyed savory or sweet. Ideal for breakfast or a snack.

Typical artisanal breads from the region, often made from semolina or barley. They are dense and perfect for accompanying saucy dishes.

Minced meat balls (kefta) simmered with potatoes and zucchini. A complete and tasty dish. Served with bread for dipping.

A classic Moroccan stew slow-cooked with tender chicken, olives, and preserved lemons. Served with vegetables and bread. Rich and fragrant flavor.

Menu including a rich and spicy traditional soup, accompanied by a crispy appetizer and a dessert. Harira is a Moroccan soup with lentils and tomatoes, Chorba is an Algerian soup often with crushed wheat (frik).

A cooked salad made of grilled peppers and tomatoes, then chopped and seasoned with olive oil and garlic. Smoky and refreshing flavor.

Cooked carrots marinated with cumin, garlic, and lemon. A simple but very fragrant appetizer.

Grilled or fried vegetables, often served cold or lukewarm as a side dish.

A dish resembling ratatouille, made of peppers and tomatoes simmered together. Can be slightly spicy.

A typical sweet and savory dish, cooked with dried fruits (prunes, apricots, raisins) and almonds. Rich and caramelized.

Steamed couscous grains (semolina) served with a mix of five vegetables. A light and nourishing vegetarian dish.

Sweet and savory couscous mixed with raisins, often flavored with cinnamon.

A mix of small diced vegetables (carrots, turnips, peas, green beans) bound with mayonnaise.

Potato salad mixed with tuna. Simple and filling.

Green tea infused with plenty of fresh mint and sugar. It is the drink of hospitality in the Maghreb, served very hot.

Short and strong black coffee.

An espresso diluted with hot water for a milder, longer coffee.

Homemade cold drink made from lemon juice and mint. Very thirst-quenching, with a balance between acidity and sweetness.