Chez Sophie

An assortment of three colorful hummus with beetroot, chickpea, and avocado flavors. A creamy texture ideal for spreading. Perfect for sharing as an appetizer.

Roasted eggplant purée, seasoned and reduced to a melting caviar. Sweet and slightly smoky flavors. Enjoy chilled on toast.

Multigrain bread tartine topped with smoked salmon and avocado. Enhanced with a touch of crème fraîche and dill. A fresh and balanced dish.

Gourmet cold veal tartine with artichoke hearts. Seasoned with a fragrant truffle cream and capers. A rich and flavorful combination.

An assorted selection of fine cured meats. Typically includes salami, cured ham, and pâtés. Ideal for sharing with a drink.

An assortment of aged cheeses of different textures and intensities. Often served with bread and sometimes dried fruits. Perfect for cheese lovers.

The best of both worlds with a selection of cheeses and charcuterie. Offers a variety of savory and creamy flavors. Convivial and hearty.

An assortment of Lebanese specialties served in small portions. May include hummus, tabbouleh, falafel, and other delicacies. A varied and Mediterranean taste experience.

A complete salad based on quinoa and fresh and dried vegetables. Mix of crunchy and soft textures with a light vinaigrette. Healthy and nourishing.

The classic Italian caprese with fresh tomatoes and creamy buffalo mozzarella. Simply served with olive oil and basil. Fresh and summery.

A traditional composed salad with ham, cheese, and various vegetables. Dressed with a creamy lemon mayonnaise sauce. A complete and classic meal.

Crisp romaine salad with grilled chicken and parmesan shavings. Garnished with golden croutons and the famous creamy Caesar dressing. A flavorful must-have.

A creative salad mixing the saltiness of feta with the sweetness of seasonal fruits. Enriched with seeds for crunch and raw zucchini. Dressed with a balsamic vinaigrette.

A modern take on the famous layered sandwich. Served with golden homemade fries. A satisfying and textured lunch.

Raw minced beef seasoned with classic condiments. Served with homemade fries and green salad. For red meat lovers.

Fresh salmon cut into cubes and marinated, served cold. Accompanied by a light salad. A fresh and omega-3 rich option.

Layered pasta filled with a selection of seasonal vegetables and melted cheese. Served gratinated with a small salad. A comforting vegetarian dish.

Chef's daily suggestion based on the market. Ask your server for today's special.

Gourmet burger with Black Angus beef and melted raclette cheese. Topped with caramelized onions and mushrooms. Served with homemade fries and salad.

Burger with two smashed beef patties for extra crispiness, topped with melted cheddar. Simple and effective with pickles and onions. Served with fries and salad.

Thin slices of marinated raw beef, served cold. Accompanied by hot homemade fries and salad. A contrast of temperatures and textures.

Italian-style baked eggplant with tomato sauce, mozzarella, and parmesan. Creamy and flavorful with notes of basil. A rich vegetarian dish.

Tender 200g beef cut, grilled to your liking. Served with a sauce of your choice, fries, and salad. A brasserie classic.

Tender and slightly marbled beef cut. Served with homemade fries, salad, and sauce. Ideal for lovers of flavorful meat.

Tender chicken fillet served with a special house sauce. Accompanied by fries and salad. A simple and popular dish.

Grilled or pan-seared salmon fillet, served with its garnish. Tender and rich flesh. Accompanied by the chef's secret sauce.

Original dessert combining the sweetness of banana and the texture of semolina. Garnished with whipped cream and pistachio pieces. Fresh and indulgent.

Chocolate cake with a warm, molten center. Served with vanilla crème anglaise. The favorite dessert of chocolate lovers.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Dusted with bitter cocoa. Creamy and fragrant.

Vanilla custard cream topped with a thin layer of crunchy caramelized sugar. Contrast of hot-cold and crunchy-creamy textures.

Creamy rice pudding flavored with pistachio. Topped with seasonal fruits and whipped cream. A nostalgic dessert with an original twist.

Caramelized upside-down apple tart, served warm. Accompanied by a spoonful of crème fraîche. A great French classic.

Light and airy dark chocolate mousse. Creamy texture and intense cocoa flavor. Simple and delicious.

Choice of two scoops of ice cream or sorbets topped with whipped cream. Refreshing at the end of the meal.

Choice of three scoops of ice cream or sorbets topped with generous whipped cream. For those with a sweet tooth who want variety.

A classic Cuban cocktail made with rum, fresh lime, and mint. Refreshing and slightly sweet. Ideal for an aperitif.

Timeless cocktail based on bourbon whiskey, sugar, and bitters. Served on ice, often with an orange zest. Strong and aromatic.

Elegant blend of vodka, orange liqueur, and cranberry juice. Characteristic pink color and fruity tart taste. Served in a martini glass.

Sparkling cocktail combining gin and champagne with a touch of lemon. Festive and sophisticated. Perfect for celebrating.

The popular Italian aperitif made with Aperol and Prosecco. Sweet-bitter, sparkling, and served with an orange slice. Very refreshing.

Herbal gin cocktail with crushed fresh basil and lemon. Vibrant green color and very aromatic taste. A modern and fresh alternative.

Exotic variation of the vodka martini with passion fruit. Tropical and sweet flavors. A fruity creation.

Iconic Italian cocktail with equal parts gin, Campari, and red vermouth. Bitter, complex, and served on ice. A great aperitif classic.

Energizing cocktail combining vodka and espresso coffee. Rich, creamy with a beautiful foam. Ideal after a meal or to wake you up.

Brazil's national cocktail made with cachaça and crushed lime with sugar. Potent and tart. Served with plenty of crushed ice.

Cocktail based on vodka, spicy ginger beer, and lime. Traditionally served in a copper mug. Very refreshing with a spicy kick.

A lighter and more floral variation of the classic Negroni. Often uses Lillet or Suze instead of red Campari. Bitter and sophisticated.

Festive French aperitif mixing crème de cassis and champagne. Sweet, sparkling, and elegant. A classic celebratory drink.

Savory cocktail based on vodka and spicy tomato juice. Enhanced with Tabasco, Worcestershire sauce, and celery. Often enjoyed at brunch.

A refreshing long drink with gin, lemon, and sparkling water. Light, tart, and bubbly. Perfect for warm days.

The quintessential classic cocktail, dry and elegant. Gin or vodka with a touch of dry vermouth. Served with an olive or a lemon twist.

The homemade version of the martini, fruity and sweet. Mixes vodka with raspberry and pineapple flavors. A tropical and feminine touch.

French peppermint liqueur, green and fresh. Usually drunk on ice as a digestif.

White mint liqueur, less sweet than Get 27. Refreshing and digestive.