Chez Papa Paris 19

Name: Chez Papa Paris 19
Address: 13 Rue du Pré Saint-Gervais, 75019 Paris, France, Paris
Price range: €4 - €38.9

Southwestern cuisine, Basque and Auvergne specialties. The establishment no longer accepts checks.

★ 4.2 (966) $$Moderate 📍 13 Rue du Pré Saint-Gervais, 75019 Paris, France

SUGGESTIONS

Duck Trilogy on a board

Trilogie de Canard sur planche

Smoked duck breast, duck confit, and pan-seared duck foie gras escalope, sautéed potatoes and salad

A complete assortment of duck specialties served on a board. Includes smoked duck breast, a confit thigh, and pan-seared foie gras. Ideal for discovering the flavors of the Southwest in one dish.

€29.80 ≈ $35.00

XXL Ribeye Steak

Entrecôte XXL

Sautéed potatoes and salad

A very large piece of grilled beef, tender and juicy. Served simply with potatoes and salad for big appetites.

€24.90 ≈ $29.00

Confit Lamb Shank

Souris d’Agneau confite

and its homemade sautéed potatoes

The lower part of the lamb leg, cooked for a long time until tender and caramelized. The meat easily detaches from the bone.

€21.90 ≈ $25.00

Aubrac Aligot

Aligot d’Aubrac

and its knife-cut sausage

A specialty from Aubrac: potato purée mixed with melted fresh tomme cheese to achieve an elastic and stringy texture. Served with a traditional sausage.

€19.50 ≈ $23.00

Royal Sea Bream

Dorade Royale

Stuffed, plancha-cooked, sautéed potatoes and green salad

Whole white fish stuffed and grilled on a hot plate (plancha). The flesh is fine and flavorful, served with vegetables.

€22.90 ≈ $27.00

OUR DUCK FOIE GRAS

Whole duck foie gras

Foie gras de canard entier

with gingerbread, balsamic vinegar, and fleur de sel

Traditional foie gras served cold with sweet and savory gingerbread. Melting texture and rich flavor.

€21 ≈ $24.00

The trio of pan-seared duck foie gras

Le trio de foie gras de canard poêlé

Three pieces of warm foie gras, seared in a pan. Crispy exterior and melting center.

€23.50 ≈ $27.00

The Périgord board

La planche périgourdine

whole duck foie gras "Papa" style, poultry gizzards, duck drumstick

A tasting board with cold foie gras, confit gizzards, and a grilled duck drumstick.

€25 ≈ $29.00

The Southwest board

La planche du Sud-Ouest

whole duck foie gras "Papa" style and pan-seared duck foie gras, dry-cured ham, pan-seared duck slices

A large assortment of regional specialties: foie gras in two forms, ham, and thin slices of duck.

€29.50 ≈ $34.00

OUR BOARDS

The country ham board

La planche de jambon de pays

Thin slices of dry-cured and salted ham, typical of French charcuterie.

€12.50 ≈ $14.00

The artisanal charcuterie board

La planche de charcuteries artisanales

Assorted selection of artisanal sausages, terrines, and hams.

€18 ≈ $21.00

The cheese board

La planche de fromage

Assortment of aged regional cheeses.

€15.50 ≈ $18.00

The mixed charcuterie and cheese board

La planche mixte charcuterie et fromage

The best of both worlds: cheeses and charcuterie served together.

€21 ≈ $24.00

The country board: duck rillons, Cantal, dry-cured ham

La planche du pays rillons de canard, cantal, jambon sec

Board composed of grilled duck pieces (rillons), Cantal cheese, and dry-cured ham.

€17.50 ≈ $20.00

The Gers board

La planche Gersoise

smoked duck breast, dry-cured ham, poultry gizzards

Gers specialties: sliced smoked duck breast, ham, and confit gizzards.

€21.50 ≈ $25.00

OUR APPETIZERS

To make you tremble with pleasure

Poached eggs with sheep's blue cheese

Œufs pochés au bleu de brebis

Eggs cooked without shells in boiling water, served with a sheep's blue cheese sauce.

€9.90 ≈ $11.00

Salad with poultry gizzards

Salade aux gésiers de volaille

Green salad topped with warm duck gizzards.

€12.70 ≈ $15.00

Salad with poultry livers

Salade aux foies de volaille

Green salad with pan-seared poultry livers.

€10.40 ≈ $12.00

Salad with bacon and poached egg

Salade aux lardons et œuf poché

Classic Lyonnaise style salad with smoked bacon and a runny yolk egg.

€12.70 ≈ $15.00

Warm goat cheese salad

Salade au chèvre chaud

Green salad served with warm goat cheese toasts.

€9.90 ≈ $11.00

Duck rillons

Les rillons de canard

Confit and grilled duck pieces, very tasty for snacking.

€9.90 ≈ $11.00

Snails with sheep's blue cheese

Escargots au bleu de brebis

Snails served in a creamy blue cheese sauce.

€12.90 ≈ $15.00

Snails with leek confit

Escargots au confit de poireaux

Snails with melting leeks.

€12.90 ≈ $15.00

Garlic and parsley snails

Escargots persillade

The classic recipe for snails with butter, garlic, and parsley.

€12.90 ≈ $15.00

"Papa" Snails

Escargots «Papa»

mushrooms and tomatoes deglazed with calvados, finished with cream and butter

Homemade snail recipe with a rich sauce of cream, tomato, mushrooms, and a touch of apple brandy.

€12.90 ≈ $15.00

"Cantal" plate

Assiette «cantalaise»

potatoes, pork shoulder, mushroom sauce, gratinéed with Cantal

Small gratinéed dish of potatoes and pork, topped with melted Cantal cheese.

€12.90 ≈ $15.00

Beef carpaccio with warm goat cheese and mesclun salad

Carpaccio de bœuf au chèvre chaud et mesclun de salade

Thin slices of raw marinated beef, served with warm goat cheese and salad.

€12.90 ≈ $15.00

Gratinated poultry

Volaille gratinée

potatoes, poultry escalope, mushroom sauce, gratinéed with Cantal

Comforting dish with poultry and potatoes, all gratinated with cheese.

€12.90 ≈ $15.00

Tangy poultry freshness

Fraîcheur de volaille acidulée

mesclun salad, green beans, tomatoes, Cantal, avocados, turkey slices with Espelette pepper

A large fresh salad with spicy turkey, vegetables, and cheese.

€15.50 ≈ $18.00

Shrimp and avocado salad

Salade d'avocats aux crevettes

Salad combining the sweetness of avocado and shrimp.

€12.90 ≈ $15.00

Fish soup

Soupe de poisson

Rich and flavorful soup made from various fish and vegetables.

€12.90 ≈ $15.00

Smoked salmon freshness

Fraîcheur de saumon fumé

marinated in olive oil, lemon, and Espelette pepper jam. Served with tomato, green beans, avocados, and mesclun salad

Smoked salmon prepared with an original sweet and spicy marinade, served as a salad.

€16.60 ≈ $19.00

OUR FAVORITES

The culinary soul of my Southwest

Genuine "andouillette à la ficelle"

Véritable andouillette à la ficelle

Traditional sausage made from pork intestines, known for its strong flavor. Hand-tied using the artisanal method.

€19.50 ≈ $23.00

Special "Papa" Cassoulet, gratinéed with breadcrumbs

Spécial Cassoulet «Papa» gratiné à la chapelure

The emblematic dish of the Southwest: white bean stew simmered with meat, oven-gratinéed for a golden crust.

€22.90 ≈ $27.00

"Papa" Garbure

Garbure «Papa»

specialty based on green cabbage, carrots, large beans, duck neck, duck wings

A very hearty peasant soup, traditional from the Pyrenees, garnished with winter vegetables and duck pieces.

€22.90 ≈ $27.00

Axoa (called "Achua") with Espelette pepper and its Basque style

Axoa (dit «Achua») au piment d'Espelette et sa basquaise

minced veal, red and green peppers, onions

Basque minced veal stew, seasoned with mild Espelette pepper and peppers.

€18.50 ≈ $21.00

Coufidou

Aubrac beef daube

Beef stew simmered for a long time in a wine sauce, typical of Aubrac. The meat is very tender.

€18.50 ≈ $21.00

Piperade

tomatoes, red and green peppers, onions, dry-cured ham, poached egg, Espelette pepper

Basque vegetarian dish made from stewed sun-ripened vegetables, served here with dry-cured ham and an egg.

€18.50 ≈ $21.00

The delicious "Papa" Tripoux

Les délicieux Tripoux «Papa»

Massif Central specialty: small parcels of veal and lamb tripe simmered in an aromatic sauce.

€18.50 ≈ $21.00

Pieds paquets

Provençal specialty consisting of stuffed lamb offal (paquets) and lamb feet, simmered for a long time.

€19 ≈ $22.00

Country-style veal cutlet

Escalope de veau (veau rosé) campagnarde

dry-cured ham, mushroom sauce, potatoes, gratinéed with Cantal

Veal cutlet topped with ham and mushrooms, covered with melted cheese.

€21.50 ≈ $25.00

Auvergne style duck escalope

Escalope de canard auvergnate

dry-cured ham, mushroom sauce, potatoes, gratinéed with Cantal

Duck breast fillet prepared gratin style with potatoes and Cantal cheese.

€21.50 ≈ $25.00

Duck breast with leek confit or green peppercorn sauce

Magret de canard au confit de poireaux ou poivre vert

Grilled duck breast, served pink, with a choice of sauce.

€17.50 ≈ $20.00

Duck breast and its duck foie gras escalopes

Magret de canard et ses escalopes de foie gras de canard

Luxurious dish combining grilled duck breast and pan-seared warm foie gras.

€29.80 ≈ $35.00

Duck confit

Confit de canard

Duck thigh slow-cooked in its own fat, crispy skin and melting flesh.

€19.90 ≈ $23.00

Duck slices with peach cream

Aiguillettes de canard à la crème de pèche

Thin slices of duck served with an original sweet and savory peach sauce.

€18.50 ≈ $21.00

"Papa" style Truffade

Truffade façon «Papa»

bacon, cheese, sautéed potatoes, garlic, parsley, green salad

Hearty dish of sautéed potatoes mixed with fresh tomme cheese, garlic, and bacon.

€18.50 ≈ $21.00

Basque style tuna steak

Steak de thon à la basquaise

Grilled tuna steak with a pepper and tomato sauce.

€18.50 ≈ $21.00

OUR MEAT DISHES

Papa's good meat

Duck breast with oyster mushrooms

Pavé de canard aux pleurotes

Thick cut of duck served with a mushroom sauce.

€23.90 ≈ $28.00

Veal cutlet with leek confit

Escalope de veau au confit de poireaux

Tender veal with a sweet leek fondue.

€18.50 ≈ $21.00

Veal cutlet with cream

Escalope de veau à la crème

Classic veal cutlet with a creamy sauce.

€18.50 ≈ $21.00

Beef flank steak, choice of sauce

Pavé de bœuf, sauce au choix

Thick cut of grilled beef cooked to your preference.

€18.90 ≈ $22.00

"Rouergate" style flank steak

Bavette d'aloyau façon «Rouergate»

slice of country ham topped with sheep's blue cheese sauce

Beef flank steak with dry-cured ham and sheep's blue cheese sauce.

€19.80 ≈ $23.00

Flank steak with choice of sauce

Bavette sauce au choix

Long-fibered beef cut, flavorful and juicy.

€17.90 ≈ $21.00

Duck drumsticks

Manchons de canard

Duck wing parts, usually confit and grilled.

€12.50 ≈ $14.00

The Basque Bolos

Les Bolos Basques

minced duck meat, peppers, onions, seasoned with Espelette pepper. served with pasta

A variation of Bolognese sauce using duck and Basque spices, served over pasta.

€18.50 ≈ $21.00

PAPA CREATES THE ARTISANAL "PAPA BURGER"

All our burgers are served with sautéed potatoes or homemade fries and a green salad on a board!

Papa Dog with onion jam

Papa Dog à la confiture d'oignons

Bun, knife-cut sausage, onion fondue, gratinéed with Cantal and homemade secret sauce

A revisited hot dog with an artisanal sausage and melted Cantal cheese.

€16.90 ≈ $20.00

The Cantalou Burger

Le Cantalou Burger

Bun, Charolais beef minced steak, salad, smoked duck breast, melted Cantal, tomato, onions and homemade "secret" sauce

Hearty burger combining beef and smoked duck, with Cantal cheese.

€17.90 ≈ $21.00

The Dingo-Turkey Burger

Le Dingo-Dinde Burger

Bun, curry and Espelette pepper breaded chicken escalope, salad, sliced red and green peppers, melted Cantal and our "secret" sauce Yes! Secret!

Spicy poultry burger with original curry and chili flavors.

€17.50 ≈ $20.00

Rossini Burger

Burger Rossini

Bun, foie gras escalope, Charolais beef minced meat, onion jam, Espelette pepper sauce

Gourmet burger topped with a pan-seared foie gras escalope.

€23.50 ≈ $27.00

Biquette Burger

Burger Biquette

Bun, Charolais beef minced meat, goat cheese, tomato, Espelette pepper sauce, honey

Sweet and savory burger with goat cheese and honey.

€17.90 ≈ $21.00

Aligot Burger

Burger Aligot

Bun, aligot, dry-cured ham, minced steak, onion fondue and secret sauce!

Very original burger where cheese is replaced by aligot (stretchy cheese purée).

€18.90 ≈ $22.00

OUR TARTARS

Charolais beef tartare (supplement foie gras ... 7.90)

Tartare de bœuf Charolais ( supplément foie gras ... 7,90 )

Parsley, shallot, capers, pickles, served with Espelette pepper jam

Raw minced beef seasoned with classic condiments.

€26.40~ ≈ $31.00

Duck tartare (supplement foie gras ... 7.90)

Tartare de canard ( supplément foie gras ... 7,90 )

Olive oil, shallot, cilantro, lemon, and Espelette pepper

Duck meat cut with a knife, seasoned with freshness and spices.

€26.40~ ≈ $31.00

Tuna tartare

Tartare de thon

olive oil, shallots, lemon, parsley, Espelette pepper jam

Marinated raw tuna, fresh and light.

€18.50 ≈ $21.00

LIGHT BITES

choice of: Cantal, sheep's blue cheese, sautéed potatoes, dry-cured ham

"Papa" Oyster Mushroom Omelette

Omelette aux pleurotes «Papa»

Omelette with oyster mushrooms.

€15 ≈ $17.00

"Peasant" Omelette

Omelette «Paysanne»

potatoes, dry-cured ham, mushrooms, tomatoes

Rich and hearty country-style omelette.

€15.90 ≈ $18.00

Omelette with its topping

Omelette avec sa garniture

Simple omelette with a topping.

€12.50 ≈ $14.00

SUPPLEMENTS

Supplement of sautéed potatoes or green beans or green salad

Supplément assiette de patates sautées ou haricots verts ou salade verte

Extra portion of side dish.

€4.80 ≈ $6.00

Supplement of pan-seared duck foie gras escalope

Supplément escalope de foie gras de canard poêlé

Add a warm foie gras escalope to your dish.

€9.90 ≈ $11.00

"Papa" Oyster Mushroom Supplement

Supplément pleurotes «Papa»

Extra portion of mushrooms.

€9 ≈ $10.00

Aubrac Aligot Supplement

Supplément Aligot d'Aubrac

Extra portion of cheese purée.

€9.90 ≈ $11.00

MY GARGANTUAN SALADS

Supplement for topping ... 3.50 or 5.00

Boyarde Salad

Salade Boyarde

salad, sautéed potatoes, Cantal, sheep's blue cheese, dry-cured ham

Mountain salad with potatoes, cheeses, and ham.

€12.20 ≈ $14.00

"Complete" Boyarde Salad

Salade Boyarde «complète»

Boyarde + 2 fried eggs

The very generous version of the "Boyarde" salad, topped with eggs.

€12.90 ≈ $15.00

Vegetarian salad

Salade végétarienne

salad, potatoes, tomatoes, green beans, avocados

Salad composed solely of fresh and cooked vegetables.

€11.90 ≈ $14.00

Super "Papa"

Super «Papa»

salad, sautéed potatoes, poultry gizzards and livers, bacon, warm goat cheese toast, Cantal

Very rich salad combining all the house specialties: gizzards, livers, cheeses, and bacon.

€16.90 ≈ $20.00

Mom's Salad

La salade de Maman

salad, sautéed potatoes, pan-seared duck foie gras and whole foie gras, gingerbread, smoked duck breast, pan-seared duck slices

Gourmet salad centered around duck, including foie gras.

€24 ≈ $28.00

Landaise salad

Salade landaise

salad, sautéed potatoes, poultry gizzards, dry-cured ham, duck drumstick, garlic croutons

The classic of the Southwest with gizzards and duck.

€17.90 ≈ $21.00

Warm goat cheese salad with smoked duck breast

Salade de chèvre chaud et son magret fumé

salad, tomatoes, potatoes, avocado, smoked duck breast and its warm goat cheese toasts

Combination of warm goat cheese and smoked duck breast.

€16.80 ≈ $19.00

THERE'S BREAD ON THE BOARD

Succulent and gratinéed! Egg supplement ... 3.00

Bread on the board with Achua

Pain sur la planche à l'Achua

toasted bread, achua, gratinéed with Cantal

Large grilled tartine with Basque veal stew and melted cheese.

€14.50 ≈ $17.00

Bread on the board with Piperade

Pain sur la planche à la Piperade

toasted bread, piperade, gratinéed with Cantal

Large grilled tartine with Basque vegetables (peppers, tomatoes) and melted cheese.

€14 ≈ $16.00

Bread on the board with leek confit

Pain sur la planche au confit de poireaux

toasted bread, leek confit, pork shoulder, gratinéed with Cantal

Large grilled tartine with leeks and pork, gratinéed.

€13.50 ≈ $16.00

Bread on the board with 2 cheeses

Pain sur la planche aux 2 fromages

toasted bread, goat cheese, gratinéed with Cantal

Large grilled double cheese tartine: goat and Cantal.

€14.50 ≈ $17.00

Bread on the board with Basque style

Pain sur la planche à la Basquaise

toasted bread, achua, piperade, gratinéed with Cantal

The complete tartine with Basque meat and vegetables.

€16.50 ≈ $19.00

THE INDECISIVE...

Small composed salad + small gratinéed bread (A mix between salad and bread on a board)

Indecisive Boyarde

Indécis Boyarde

A small "Boyarde" salad with a small bread of your choice on the board

Duo formula: a small "Boyarde" salad with a half gratinéed tartine.

€15.50~ ≈ $18.00

Indecisive Complete

Indécis Complète

A small "complete" Boyarde salad with a small bread of your choice on the board

Duo formula: small complete "Boyarde" salad and half tartine.

€16.50~ ≈ $19.00

Indecisive Super Papa

Indécis Super Papa

A small "Papa" salad with a small bread of your choice on the board

Duo formula: small "Papa" salad (gizzards, livers) and half tartine.

€18.90~ ≈ $22.00

MENUS

STOP IN THE GERS

HALTE DANS LE GERS

Faster than lightning. 1 glass of Wine (Red or White or Rosé). 1 piece of beef (market dependent) or 1 duck breast (blue cheese or green peppercorn sauce). Chocolate mousse or Apple pie or Basque cake

Express menu including a main course, a dessert, and a glass of wine.

€26.90 ≈ $31.00

THE INNKEEPER'S MENU

MENU DE L'AUBERGISTE

ONE STARTER: Salad with confit poultry gizzards / Poached eggs with sheep's blue cheese / Whole duck foie gras on Toast / "Papa" style snails / Dry-cured ham board / Bacon and poached egg salad ONE MAIN COURSE: "Andouillette à la ficelle" / Duck breast with leek confit / Axoa with Espelette pepper / Basque style tuna steak / "Rouergate" style flank steak / Duck confit / Aligot sausage ONE DESSERT: à la carte

Complete menu: starter, main course, and dessert, chosen from a wide selection of specialties.

€38.90 ≈ $45.00

CHILD'S MENU

MENU ENFANT

up to 12 years old. 1 glass of Coca-Cola or soda. Burger or Chicken Drumstick or Poultry or Stuffed Omelette. 1 scoop of ice cream or Apple pie or Homemade chocolate mousse

Menu for children with drink, suitable main course, and dessert.

€11.90 ≈ $14.00