Chez Momo

A classic cold potato salad made with diced boiled potatoes. Seasoned with herbs and a light vinaigrette. A simple and comforting starter.

A Mediterranean dish made from bell peppers and tomatoes simmered with spices. It's a type of spicy ratatouille, rich in flavor, often served warm or hot.

A very fresh salad made of tomatoes, cucumbers, onions, and bell peppers diced very finely. Seasoned with olive oil, lemon, and sometimes coriander.

Also called Zaalouk, it is a puree or caviar of eggplants cooked with tomatoes, garlic, and spices. Melting texture and savory smoky taste.

The quintessential Moroccan traditional soup. It is rich and velvety, prepared with tomatoes, lentils, chickpeas, and fresh herbs.

Marinated sardine fillets stuffed with 'chermoula' (herb and spice marinade), then fried or grilled. A flavorful and crispy fish dish.

Crispy triangular pastries filled. The dough is thin and fried, containing a savory filling of your choice.

Steamed wheat semolina served with a tender and melting lamb shank. Accompanied by vegetables and a fragrant broth.

Couscous served with spicy minced meatball (kefta). A family classic appreciated for its juicy meat.

Couscous topped with simmered chicken pieces. The meat is tender and pairs perfectly with the semolina and vegetables.

Couscous served with spicy grilled merguez sausages. Adds a piquant and smoky touch to the dish.

The most generous version of couscous, served with an assortment of meats (often lamb, chicken, and merguez). Ideal for big appetites.

A meatless couscous, highlighting a wide variety of vegetables simmered in a fragrant broth. Light and healthy.

Couscous served with marinated and grilled lamb pieces on skewers. Offers a distinct grilled flavor.

Couscous served with grilled chicken skewers. A flavorful option with tender white meat.

Traditional sweet and savory stew cooked slowly in a terracotta dish. The confit lamb is paired with dried fruits for a rich, honeyed flavor.

Lamb tagine with tangy flavors. The stewed meat is enhanced by the bitterness of olives and the freshness of preserved lemon.

Sweet and savory chicken tagine. The tender chicken is infused with the sweetness of dried fruits and the crunch of almonds.

A great Moroccan classic. Chicken is simmered with purple olives and preserved lemon, offering a creamy and fragrant sauce.

Kefta tagine (meatballs) cooked in a rich tomato sauce with herbs and spices. Often served with eggs cracked on top.

A Fes specialty, a unique sweet and savory blend. It's a pastry pie made with brick pastry filled with chicken, almonds, and sprinkled with powdered sugar and cinnamon.

Crispy pastry filled with melting goat cheese. Served hot, often as a starter.

Crispy fried thin pastry triangle filled with a savory tuna mixture. Crispy on the outside, soft on the inside.

Crispy fried pastry filled with spicy minced meat. A popular and filling starter.

Brik filled with minced and seasoned chicken. Characteristic crispy texture of brick pastry sheets.

A more modern version of the brik, combining fish and spinach for a delicate flavor.

A couscous feast served with whole roasted lamb or large pieces (mechoui). The meat is very tender and the skin is crispy.

A large shared tagine dish, simmered with chicken and a selection of seasonal vegetables. Perfect for convivial meals.

A family lamb tagine, slow-cooked with fresh vegetables that absorb the meat's juices.

A Moroccan flaky, square crepe cooked on a griddle. It is crispy on the outside and soft on the inside. Eaten plain or with honey.

Traditional Moroccan bread cooked in a pan, resembling a small, thick, soft pita bread. Ideal for soaking up sauces.

Fresh and light dessert made of orange slices sprinkled with cinnamon and drizzled with orange blossom water.

Small traditional cakes often made with almonds, honey, and sesame seeds (like gazelle horns). Very sweet and fragrant.

Fresh pineapple slices served plain. A fruity and simple end to the meal.

Fresh strawberries sprinkled with sugar. A classic and seasonal dessert.

Fresh strawberries served with a generous portion of whipped cream. Indulgent and creamy.

Assortment of dried and shelled fruits. A healthy and energizing snack typical of Moroccan hospitality.

Vanilla ice cream with a meringue center, coated in hazelnut or praline pieces. A classic French iced dessert.

Ice cream cup with three scoops of your choice from available flavors.

Duo of fruit sorbets, lemon and blackcurrant. Very refreshing with a balance between the acidity of lemon and the sweetness of blackcurrant.

Iced dessert served in a large glass, made of coffee or chocolate ice cream, topped with sauce and whipped cream.

A classic black and hot espresso coffee. Ideal for finishing the meal.

The iconic drink of Morocco. Green tea infused with plenty of fresh mint and usually served very sweet.

Sweet and refreshing carbonated drinks. Various varieties available.