CHEZ MILINE

Fresh slices of raw Tasmanian salmon that have been dry-aged to concentrate flavor. The aging process creates a richer taste and firmer texture compared to standard sashimi. Served raw and typically eaten with soy sauce and wasabi.

Thinly sliced raw salmon dressed in a savory signature sauce. The texture is delicate and melt-in-the-mouth. Enjoy as a light appetizer.

Slices of Japanese Yellowtail (Hamachi), dry-aged for enhanced umami. The meat is buttery and rich. Choose between the leaner loin or the fatty belly cut.

Delicate slices of raw Yellowtail served with a flavorful dressing. Savory and refreshing. Eat individually to savor the sauce pairing.

Raw scallops from Hokkaido, known for their natural sweetness. Texture is soft and creamy. Best enjoyed fresh to appreciate the subtle sea flavor.

Chopped raw salmon seasoned and stacked over diced avocado. Creamy, savory, and rich. Mix or eat layers together for a blend of textures.

The chewy, fatty fin muscle of flounder, seasoned with citrusy ponzu and spicy fermented wasabi. Rich in collagen with a unique texture. A savory and zesty starter.

Premium snow fish fried until golden and crispy, served without the traditional fries. The fish is buttery and flaky inside. Dip in the tartar sauce for a creamy finish.

Rich goose liver paired with silky tofu and cream sauce. A luxurious combination of creamy textures and savory depth. Enjoy warm.

Pasta pockets filled with spinach and cheese, served with a seared scallop. Tender and savory with a hint of dairy richness. Eat as a warm appetizer.

Grilled eel glazed in sweet soy sauce paired with a sweet, layered egg omelet. Savory, sweet, and soft. A classic Japanese combination.

Raw, seasoned premium beef tartare served over rice with crispy seaweed. The beef is tender and flavorful from dry-aging. Eat as a bite-sized delicacy.

Premium bluefin tuna minced with green onions, served on rice and seaweed. Rich umami flavor from the dry-aged fish. Crispy, soft, and savory.

Fresh mixed salad vegetables tossed with a savory-sweet soybean paste dressing. Light, crisp, and refreshing. A good starter to cleanse the palate.

Crisp romaine lettuce tossed with creamy dressing, bacon, and crunchy bread cubes. Rich and savory. A classic Western salad.

A clear seafood broth steamed and served in a small teapot. Light, aromatic, and umami-rich. Squeeze the lime into the broth and pour into the small cup to drink.

A creamy mushroom soup topped with a light foam, resembling a cappuccino. Earthy and rich in flavor. Sip slowly or eat with a spoon.

The most tender cut of premium Japanese Wagyu beef. Extremely marbled with fat, offering a melt-in-your-mouth texture. Grilled to your preference.

Top-tier Japanese Wagyu known for its intense marbling and rich flavor. Juicy and tender. A luxurious steak experience.

Highly marbled Japanese beef with a good balance of meat and fat. Rich and savory. Slightly less fatty than A5 but still very tender.

Japanese beef with moderate marbling. Offers a strong beefy flavor with tenderness. Grilled to enhance its natural taste.

A large bone-in ribeye steak. Impressive presentation and rich flavor from the bone. Ideal for sharing.

A flavorful cut with good marbling from Australian Wagyu. Dry-aged for tenderness and depth of flavor. Juicy and robust.

Australian Wagyu loin steak, dry-aged to concentrate the beef flavor. Firm texture with a layer of fat for juiciness. Best grilled medium-rare.

Argentinian beef known for its distinct grassy flavor and leanness compared to Wagyu. Dry-aging adds tenderness. A classic steak choice.

Buttery snow fish fillet marinated in miso paste and grilled. Sweet, savory, and flaky. The fish melts in your mouth.

A larger cut of snow fish simply grilled with sea salt. Highlights the natural buttery taste of the fish. Moist and delicate.

Tender rack of lamb grilled to perfection. Juicy meat with a distinct flavor. Often served with herbs or sauce.

Pork ribs coated in barbecue sauce and grilled. Sticky, sweet, and savory. Eat with your hands for the best experience.

Marinated pork neck grilled until charred and tender. Chewy yet soft texture with savory fat. A popular Thai-style dish.

Grilled collar of the Yellowtail fish. This cut is the fattiest and juiciest part of the fish. Pick the tender meat from the bone.

Large river prawn grilled to highlight its sweet meat and creamy head fat. Firm texture similar to lobster. A decadent seafood treat.

Large crab leg grilled to warm the meat inside. Sweet, briny, and tender. Crack the shell to extract the thick meat.

Fresh sea urchin roe known for its creamy, custard-like texture and taste of the ocean. Rich and umami-packed. Adds luxury to any dish.

Marinated salmon eggs that pop with salty juice when eaten. Orange jewel-like appearance. Adds a burst of savory flavor.

Lightly grilled scallops. Sweet and tender with a caramelized exterior. Excellent as a side or topping.

Pan-seared goose liver. Rich, buttery, and melts in the mouth. Adds a decadent touch to steaks or rice bowls.

A fresh raw egg yolk. Adds creaminess and richness when mixed into dishes. Common in Japanese cuisine.

Thin shavings of aromatic black truffle. Earthy and musky flavor. elevates the aroma of any dish.

Abalone coated in light batter and deep-fried. Crispy outside with chewy, flavorful seafood inside. A premium fried topping.

Thick-cut fried potatoes served with creamy mayo. Crispy outside and fluffy inside. Great for snacking or as a side.

Fried rice cooked with bits of premium Wagyu beef. Savory, oily, and fragrant. A hearty side dish.

Steamed short-grain white rice. Sticky and mild. Essential companion for grilled meats and fish.

Vinegared steamed rice used for sushi. Sweet, tangy, and sticky. Pairs well with raw fish.

Eggplant glazed with miso paste and grilled. Soft, sweet, and savory. A classic Japanese vegetable dish.

Extra dipping sauce to accompany your meal. Choices range from citrusy ponzu to spicy Thai dips. Customize your flavor experience.

A selection of assorted cheeses. Varies in texture and flavor intensity. Served with crackers or bread.

A variety of sliced cured meats. Salty and savory. Great for sharing with drinks.

A combination plate of both cheeses and cured meats. The best of both worlds. Ideal for snacking.

Oil-based pasta tossed with garlic, chili, and bacon. Spicy, garlicky, and savory. A simple yet flavorful Italian dish.

Creamy Italian rice dish cooked with shiitake mushrooms and cheese. Rich, earthy, and comforting. Soft texture with a slight bite.

Flat pasta noodles in a creamy sauce mixed with shrimp roe (ebiko). Rich and savory with popping textures from the roe. Fusion style pasta.

Broad pasta noodles served in a rich white cream sauce with premium scallops. Creamy and sweet from the seafood. A luxurious pasta dish.

Sushi roll filled with salmon and avocado, topped with spicy mayonnaise. Creamy with a spicy kick. A popular sushi choice.

Sushi roll featuring fried tempura shrimp, topped with seared salmon and sweet sauce. Crunchy and savory. Cooked sushi option.

Luxury sushi roll with seared beef, foie gras, and cream cheese. Rich, smoky, and creamy. A heavy, flavorful roll.

Sushi roll topped with seared premium Japanese beef and asparagus. Served with citrus dipping sauce. Smoky beef contrasts with the fresh sauce.

Sushi roll containing fried soft-shell lobster and avocado. Crunchy, sweet, and savory. A substantial seafood roll.

Rich and creamy cheesecake with a smooth texture. Tangy and sweet. Served chilled.

Chocolate brownie served with fresh whipped cream. Dense, chocolatey, and milky. A classic dessert pairing.

Silky pudding made with premium green tea powder. Sweet with slight bitterness from the matcha. Soft and refreshing.

Fruity pudding flavored with raspberries. Sweet and tart. Smooth texture.

Yogurt infused with raspberry flavor. Creamy, tangy, and fruity. A lighter dessert option.