Chez Michel

Complete formula including a starter, a main course, and a dessert or cheese. Allows you to taste the full range of the restaurant's cuisine.

Lunch or dinner formula including a starter and a main course.

Formula including a main course and a dessert.

The special dish of the day, often prepared according to market produce.

Creamy spread made from crushed sardines, likely homemade ('M.'). Rich texture and iodized taste, served with bread.

Mixed salad typical of the Southwest, usually garnished with duck gizzards, walnuts, and sometimes smoked duck breast. A flavorful and rustic combination.

Grated celeriac seasoned with a mustardy mayonnaise sauce. A classic bistro starter, crunchy and creamy.

Hard-boiled eggs served with a creamy mayonnaise. A classic and essential French bistro dish, simple and delicious.

Fish fillets marinated in oil and vinegar, often served with onions and carrots. Intense flavor and melting texture.

Selection of cold meats such as sausage, cured ham, or terrine. Served with bread and pickles.

Marinated beef pieces then grilled on a skewer. The meat is tender and flavored by the marinade.

Beef cheek braised for a long time until very tender and melting. Served in a rich, gelatinous sauce.

Savory tart filled with an egg and cream mixture with smoked bacon. Crispy crust and moist filling.

Raw minced beef seasoned according to the house recipe. Fresh and tasty, served cold.

End of meal choice: a selection of cheeses or a sweet pastry.