Chez Marcel

Name: Chez Marcel
Address: Paris
Price range: €3.1 - €43

★ 4.3 (372)

TAPAS

Foie gras spring rolls, mango chutney

Nems de foie gras, chutney de mangue

Crispy spring rolls revisited, filled with melting foie gras. Served with mango chutney for a sweet and savory combination.

€4.80 ≈ $6.00

Shrimp tempura, coconut-tandoori sauce

Tempura de gambas, sauce coco-tandoori

Light shrimp fritters fried in the Japanese style. Accompanied by an exotic sauce with coconut milk and tandoori spices.

€5.80 ≈ $7.00

Mini toasts goat cheese, sun-dried tomatoes, honey

Mini tartines chèvre, tomates séchées, miel

Small slices of toasted bread topped with warm goat cheese, flavorful sun-dried tomatoes, and a drizzle of honey.

€3.10 ≈ $4.00

Tapas of the moment

Tapas du moment

A chef's creation varying according to market products and the day's inspiration.

€3.50 ≈ $4.00

'Abruzzes' Italian dry sausage

'Abruzzes' saucisse sèche italienne

A traditional dry sausage from the Abruzzo region in Italy, often fragrant and slightly spicy.

€3.80 ≈ $4.00

Auvergne ham platter

Assiette de jambon d'Auvergne

Thin slices of aged raw ham from the Auvergne region. An authentic taste of the terroir.

€3.80 ≈ $4.00

Parsleyed pork terrine

Terrine de porc persillée

A slice of rustic country pâté with fresh herbs (parsley). Melting texture and classic charcuterie taste.

€3.90 ≈ $5.00

Charcuterie and St. Nectaire board

Planche de charcuterie et St. Nectaire

A generous assortment of various cured meats accompanied by Saint-Nectaire cheese, typical of Auvergne. Ideal for sharing.

€15 ≈ $17.00

Assortment of tapas

Assortiment de tapas

(Spring rolls, mini toasts, sausage, tapas of the moment...)

A tasting platter featuring the best tapas on the menu. Perfect for discovering multiple flavors at once.

€17 ≈ $20.00

MAIN COURSES

Butcher's cut on the plancha, green beans

Pièce du boucher à la plancha, haricots verts

A selected piece of beef grilled on a hot plate (plancha). Served simply with fresh green beans.

€17.80 ≈ $21.00

Big Marcel

Black Angus beef burger, St. Nectaire

The house's signature burger with a premium Black Angus beef steak and melted Saint-Nectaire cheese.

€19.50 ≈ $23.00

Hand-cut Charolais beef tartare, grenaille potatoes

Tartare de boeuf Charolais au couteau, grenailles

Raw beef cut coarsely by hand and seasoned. Accompanied by roasted small grenaille potatoes.

€16.50 ≈ $19.00

Asparagus ravioli, grapefruit cream, parmesan crisps

Ravioles aux asperges, crème pamplemousse, chips parmesan

Stuffed pasta served with asparagus and an original grapefruit cream sauce. Topped with crispy parmesan tuiles.

€18.50 ≈ $21.00

Cantonese-style sea bass fillet, Shanghai noodles

Filet de bar à la cantonaise, nouilles Shanghaï

Steamed white fish with Asian flavors (soy, ginger). Served with Shanghai-style stir-fried noodles.

€17.50 ≈ $20.00

Marinated veal skewer with dried fruit, sweet potato puree

Brochette de veau mariné aux fruits secs, purée patates douces

Tender marinated veal pieces grilled on a skewer with dried fruit. Accompanied by a smooth and creamy puree.

€18.50 ≈ $21.00

Marcel Salad

Salade Marcel

A large signature house salad, fresh and generous.

€14.50 ≈ $17.00

DESSERTS

St. Nectaire cheese with salad

St. Nectaire et sa salade

A portion of Saint-Nectaire cheese, an emblematic cow's milk cheese from Auvergne, served with a little green salad.

€8.50 ≈ $10.00

Crème brûlée

Classic dessert with creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

€8.50 ≈ $10.00

Chocolate fondant, cream

Moelleux au chocolat, crème

Rich chocolate cake with a molten or very tender center. Served with custard or whipped cream.

€8.50 ≈ $10.00

'Yuzu' lemon tart crumble style

Tarte au citron 'Yuzu' façon crumble

A revisited lemon tart with Yuzu (Japanese citrus) for extra zest, topped with a crumbled crumble topping.

€8.50 ≈ $10.00

Seasonal clafoutis

Clafoutis de saison

Traditional cake with seasonal fruits (often cherries or other stone fruits) set in a custard-like batter.

€8.50 ≈ $10.00

Strawberry Tiramisu

Tiramisu aux fraises

Fruity version of the Italian dessert, alternating soaked biscuits, mascarpone cream, and fresh strawberries.

€8.50 ≈ $10.00

Exotic fruit tartare with mint tea

Tartare de fruits exotique au thé à la menthe

Tropical fruit salad diced and marinated in a light mint tea syrup.

€8.50 ≈ $10.00

Gourmet coffee

Café gourmand

An espresso served with a selection of several miniature desserts from the menu.

€8.50 ≈ $10.00

VIN CHEZ MARCEL - WHITES

OUR WHITE WINES

Le Sudiste, Pays d'Oc Chardonnay 2016

Dry white wine from the South of France (Chardonnay grape). Round and fruity.

€4~ ≈ $5.00

Les Fumées Blanches, Gascogne, Sauvignon Blanc 2016

Fresh and aromatic white wine from the Southwest, marked by citrus notes typical of Sauvignon.

€5~ ≈ $6.00

Domaine du Tariquet, Côte Gascogne (Chardonnay/Sauvignon) 2016

Blended white wine offering both the roundness of Chardonnay and the liveliness of Sauvignon.

€6~ ≈ $7.00

Pouilly-Fumé 'Les Clairières' 2016

Prestigious Loire white wine, dry and mineral with the famous 'gunflint' taste.

€7~ ≈ $8.00

CHAMPAGNE: AOC Ginet Brut Grande Réserve

French sparkling wine from the Champagne region. Festive and refined.

€10~ ≈ $12.00

VIN CHEZ MARCEL - ROSÉS

OUR ROSÉ WINES

IGP La Demoiselle sans Gêne, Méditerranée 2016

Organic

Organic rosé wine from the Mediterranean, light and refreshing, perfect for summer.

€4~ ≈ $5.00

AOP La Bargemone, Coteaux d'Aix 2016

Elegant Provençal rosé wine, with delicate fruity notes and a pale color.

€6~ ≈ $7.00

VIN CHEZ MARCEL - REDS

OUR RED WINES

BORDEAUX

Chapelle de Brivazac 2015

Classic Bordeaux red wine, structured with notes of red berries.

€4~ ≈ $5.00

Château Haut Selve, Graves 2014

Red wine from the Graves appellation. Elegant, with complex aromas and a beautiful tannic structure.

€35 ≈ $41.00

Château Saint Valery, St Emilion 2015

Grand cru from Saint-Émilion. Rich, round, and velvety, with good persistence in the mouth.

€7~ ≈ $8.00

BURGUNDY

Hautes-Côtes-de Nuits, Domaine Bissey 2016

Bourgogne Pinot Noir. Fine and light red wine, with aromas of cherry and fresh red fruits.

€37 ≈ $43.00

Givry, Les Dracy, 2015

Red wine from the Côte Chalonnaise. Fruity, full-bodied, and balanced.

€43 ≈ $50.00

RHONE

Château les quatre filles, 2016

Organic

Rhône Valley wine. Spicy and warm, typical of wines from the South of France.

€6~ ≈ $7.00

Inspiration, Crozes-Hermitage, Domaine de la Ville Rouge 2016

Organic

Organic Crozes-Hermitage (Syrah grape). Deep red wine with notes of violet and pepper.

€41 ≈ $48.00

TOURAINE

Terre Blondes, Gamay, Henry Marionnet 2015

Loire wine made from Gamay. Light, very fruity, and easy to drink.

€4~ ≈ $5.00

LANGUEDOC-ROUSSILLON

Tristan et Julien, Château la Grave, Minervois 2015

Minervois wine. Sunny and generous, with aromas of garrigue and black fruits.

FROM THE WORLD

Chile, El Grano, Grapes Carmenère 2016

Chili, El Grano, Grapes Carmenère 2016

Chilean red wine made with the Carmenère grape. Spicy, original, and full-bodied.

€5~ ≈ $6.00

LOIRE

Bourgueil, TRINCH!, Cabernet Franc 2016

Loire Cabernet Franc. Wine of character, structured with notes of bell pepper and red fruits.

€5~ ≈ $6.00

BEAUJOLAIS

Fleurie, Grands Fers 2015

Renowned Beaujolais cru. Floral wine (hence its name), elegant and silky.

€5~ ≈ $6.00

Juliénas, Marcel's 2015

Another Beaujolais cru, often more full-bodied and robust than Fleurie.

€7~ ≈ $8.00

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