Chez ma belle mère

A varied tasting platter including guacamole, fish rillettes, and vegetable spreads. Served with toasted bread to share. Ideal for tasting several Mediterranean flavors.

A selection of aged French cheeses, including soft and hard varieties like Camembert and Comté. Served with bread, it's a classic of French gastronomy to share.

An assortment of regional cured meats including sausages, terrine, and dry Auvergne ham. Rustic and savory flavors, served with bread.

Marinated salmon served fresh with a yogurt and cucumber sauce (tzatziki) and sardine rillettes. A fresh and light dish, accompanied by toasted bread.

Slices of duck foie gras, a rich and creamy specialty. Served with sweet fig jam to balance the taste and toasted bread.

Rustic and seasoned pork pâté. Coarse texture and savory taste, traditionally spread on bread.

Fried fritters made from sweet potato, crispy on the outside and tender on the inside. Served with a fresh yogurt and mint sauce.

Hot ham and cheese sandwich, grilled until golden and melted. Served with a small green salad. The Madame supplement adds a fried egg on top.

Wine-based aperitif, originating from Bordeaux. Fruity and slightly sweet, served very chilled.

Typical aniseed liqueur from Marseille. Strong licorice and anise flavor, usually diluted with plenty of fresh water.

Complex artisanal pastis made with many herbs and spices. Finer and more aromatic than a standard pastis.

Choice between Suze (gentian bitter) or Martini (Italian vermouth). Aperitif classics, served on ice.

Choice between Campari (Italian red bitter) or Port (Portuguese fortified wine). Campari is bitter, Port is sweet and rich.

Classic cocktail made with Campari, red vermouth, and soda water. Bitter, sweet, and sparkling.

Mixture of white wine and crème de cassis (blackcurrant liqueur). A traditional French aperitif, sweet and fruity.

Elegant version of Kir made with Champagne instead of white wine. Sparkling and festive.

Fruity digestive liqueurs. Limoncello is lemon, Manzana is green apple. Served very cold.

Sweet liqueurs. Baileys is an Irish cream liqueur, Amaretto is an Italian almond-flavored liqueur.

Salmon fillet rolled and cooked with herbs. Served with red beans seasoned with soy sauce.

Tender grilled octopus served with roasted fennel and a tangy passion fruit vinaigrette.

Grilled white fish fillet on a griddle. Served on melting leeks with a butter and lemon sauce.

Raw fish marinated in lime juice. Mixed with exotic fruits and cabbage for a fresh and tangy dish.

Grilled duck breast, usually served pink. Accompanied by a sweet and savory fig sauce and vegetables.

Tender and flavorful grilled beef steak. Served with sautéed mushrooms and a creamy pepper sauce.

Thai-inspired dish with marinated and grilled beef, cut into slices. Served with a spicy sauce and rice.

Tender chicken breast served with coarse mashed potatoes and a creamy old-fashioned mustard sauce.

Kids' menu including a drink (syrup) and a choice of main course (meat or fish) with fries.

An extra portion of your choice of side dish.

Raw beef chopped by hand and seasoned traditionally (capers, onions, sauce). Served with fries and salad.

Asian version of beef tartare, seasoned with Thai flavors like cilantro, lime, and spices.

Beef burger with bacon and melted cheese in artisanal bread. Served with a special sauce.

Vegetarian burger with a meatless patty, served in artisanal bread with house sauce.

Classic sodas and sparkling water.

Fruity sodas and lemonade.

Bitter tonic water, often used in cocktails.

Iced coffee or chocolate-based milk drinks.

Homemade ginger soda. Piquant and refreshing.

Glass of fresh milk.

Infused and chilled tea, homemade.

French artisanal apple cider. Sparkling and fruity.

Freshly squeezed vegetable juices.

Freshly squeezed citrus juices.

Freshly squeezed orchard fruit juices.

Blend of fresh juices designed to be refreshing and healthy.

Energizing fruit and vegetable juice, enhanced with ginger.

Energy-rich juice based on banana and citrus fruits.

Still natural mineral water.

Italian natural sparkling mineral water.