Chez les soeurs

A lunch or dinner set menu allowing you to choose two dishes from the starter, main course, and dessert (or cheese). Homemade cuisine.

Complete three-course set menu. Includes a starter, a main course, and a choice between a sweet dessert or cheese.

The most complete gourmet set menu with four courses: starter, main, cheese, and dessert.

Vegetarian menu option in two courses. Dishes prepared without meat or fish.

Complete vegetarian option in three courses: starter, main, and dessert or cheese.

Crispy fried spring rolls, filled with a mixture of free-range chicken and black mushrooms (black trumpet mushrooms). Served hot with salad.

Thin slices of raw beef marinated in Asian flavors with ginger. Served on a crunchy and tangy coleslaw.

Banh Xeo, a crispy turmeric crepe filled with bean sprouts and your choice of filling. Traditionally enjoyed wrapped in a lettuce leaf with herbs.

Artisanally prepared duck foie gras terrine. Creamy and melt-in-your-mouth texture. Usually served with toast.

Steamed white bun (Banh Bao style), soft and warm, filled with a savory mixture of beef and leeks.

A special starter that changes daily depending on market products.

Thai-inspired dish composed of marinated and sliced grilled beef. Served with a spicy herb sauce and garlic-flavored fries.

Creamy Thai green curry with coconut milk, with quality chicken and morels. Spicy and aromatic, served with rice vermicelli.

Tuna steak, seared on the outside and raw on the inside, coated in sesame seeds. Tender texture and delicate flavor.

Vegetarian tofu dish simmered in a coconut milk green curry sauce. Spicy and flavored with Thai herbs.

Vietnamese-style noodles stir-fried with vegetables. Offered with meat and seafood or in a vegetarian version with tofu.

Very tender and juicy Iberian pork cut, grilled and coated with a sweet and savory Asian sauce.

The chef's suggestion for the main course, varying daily according to availability.

Warm dessert made of caramelized pineapple, flavored with ginger and flambéed in alcohol. Sweet and spicy flavors.

Classic Thai dessert (Mango Sticky Rice). Sweet sticky rice served with a creamy coconut milk sauce and fresh mango.

Crispy rolls filled with melted chocolate. A sweet version of the spring roll, served with caramel and fruit.

A hot drink (coffee or tea) accompanied by a selection of three small homemade desserts.

The sweet creation of the day proposed by the chef.

Selection of three characterful aged cheeses. Served with bread, perfect to end the meal on a savory note.