Chez Irène et Bernard


EVERY SATURDAY AND SUNDAY FROM 12 PM TO 4 PM: BRUNCH.
HOMEMADE FRIES.
CHEESEBURGER
CHEESEBURGER
Manzagol burger bun, 170g VBF minced beef, cheese, lettuce, tomato, red onions
A classic burger made with French minced beef, melted cheese, and fresh vegetables, served in an artisanal bun. Accompanied by homemade fries.
IRENE BURGER
IRÈNE BURGER
Manzagol burger bun, breaded chicken, cheese, tartar sauce, lettuce, tomato, red onions
Crispy breaded chicken burger topped with tartar sauce and cheese. Served in a soft bun with raw vegetables.
VEGETARIAN BURGER
BURGER VÉGÉTARIEN
Manzagol burger bun, cheese, tomato, lettuce, red onions Veggie patty (Tofu, soy water, nigari gelling agent, mushrooms, brown rice, onion, whole wheat flour, soy sauce, sunflower oil, oregano. Organic agriculture product)
A vegetarian option with an organic tofu and mushroom patty. Topped with fresh vegetables and served with fries.
BERNARD BURGER
BERNARD BURGER
Manzagol burger bun, 170g herb-infused minced beef, raclette cheese, lettuce, tomato, onion compote
A gourmet burger with a herb-infused patty and melted raclette cheese. The onion compote adds a sweet and savory touch.
CONTINUOUS SERVICE
BUTCHER'S CUT
PIÈCE DU BOUCHER
BÉARNAISE OR BLUE CHEESE SAUCE
A selected cut of grilled beef known for its tenderness. Served with a creamy sauce of your choice.
GRILLED ANDOUILLETTE SAUSAGE AAAAA
ANDOUILLETTE GRILLÉE AAAAA
Traditional French sausage made from pork tripe, grilled. Known for its strong flavor and unique texture. AAAAA certified (high quality).
BEEF TARTARE WITH EGG
HACHÉ OEUF À CHEVAL
Minced beef topped with a fried egg. A simple and tasty bistro dish.
SAUSAGES AND FRIES
SAUCISSES FRITES
Flavorful sausages served with homemade fries. A comforting and popular dish.
FISH & CHIPS
FISH & CHIPS
Breaded cod, homemade fries, tartar sauce
Cod fillet coated in a crispy batter. Served with golden fries and a creamy tartar sauce.
IRENE'S BOURGUIGNON
BOURGUIGNON D'IRÈNE
And coquillettes
Traditional beef stew slow-cooked in red wine with vegetables. Served with coquillettes pasta.
FOR BIG KIDS
POUR LES GRANDS ENFANTS
Conchiglie rigate (pasta), truffle cream (garlic, veal jus, cream, salt, pepper), country ham, Grana padano (parmesan)
A rich and fragrant dish of conchiglie pasta with truffle cream. Enhanced with savory country ham and parmesan.
VEGETABLE WOK
WOK DE LÉGUMES
Turnips, zucchini, green beans, fennel, lemon balm, soy, cilantro, soy sauce, ginger
A mix of fresh vegetables stir-fried with ginger and soy sauce. A light dish with Asian flavors.
MARINATED CHICKEN SKEWER
BROCHETTE DE POULET MARINÉ
Tarragon, curry
Tender chicken pieces marinated in tarragon and curry, then grilled on skewers. Flavorful and slightly spicy.
GOAT CHEESE SALAD
SALADE DE CHÈVRE
Salad, walnuts, goat cheese toasts (from Fromagerie Lethielleux), marinated cabbage, apples, honey
Mixed salad with warm goat cheese on toast, crunchy walnuts, and honey. A perfect balance of sweet and savory.
CAESAR SALAD
SALADE CAESAR
Romaine lettuce, tomatoes, chicken, grana padano, croutons, Caesar sauce
Classic salad with chicken, Grana Padano cheese shavings, and croutons. Dressed with a creamy Caesar sauce.
BERNARD SALAD
SALADE BERNARD
Endives, walnuts, apples, gizzards, smoked duck breast, blue cheese toasts
Gourmet salad with regional flavors, featuring gizzards, smoked duck breast, and blue cheese. Rich and varied in textures.
ALL OUR TARTARE MEATS ARE FRENCH
TRADITIONAL VBF BEEF TARTARE
TARTARE DE BOEUF TRADI VBF
Onions, capers, pickles, fresh herbs, egg yolk
Raw beef, minced and classically seasoned with capers, onions, and egg yolk. A French cuisine staple.
PESTO TARTARE VBF
TARTARE PESTO VBF
Basil pesto, black olives, grana padano, egg yolk
Beef tartare revisited with Italian flavors, featuring pesto, black olives, and Grana Padano cheese.
THAI TARTARE VBF
TARTARE THAÏ VBF
Ginger, cilantro, soy sauce, egg yolk, toasted sesame seeds
Beef tartare seasoned with Asian flavors, including soy sauce, ginger, and cilantro. Fresh and aromatic.
SALMON TARTARE
TARTARE DE SAUMON
Olive oil, lemon juice, shallots, dill, fresh herbs, zucchini
Fresh fish tartare prepared with raw salmon, lemon, and dill. Light and delicate.
ON MANZAGOL BREAD
CROQUE MONSIEUR
CROQUE MONSIEUR
Cantal Salaisons cooked ham, emmental cheese
Hot gratinéed sandwich with quality cooked ham and melted emmental cheese. Crispy and flavorful.
CROQUE MADAME
CROQUE MADAME
Cantal Salaisons cooked ham, emmental cheese, fried egg
Like the Croque Monsieur, but topped with a fried egg. Rich and creamy.
VEGETARIAN TARTINE
TARTINE VÉGÉTARIENNE
Crispy vegetables gratinated with emmental cheese
Large slice of bread topped with various vegetables and gratinated with emmental cheese.
MOUNTAIN TARTINE
TARTINE MONTAGNARDE
Crispy vegetables gratinated with emmental cheese (Note: Incomplete description on the visible menu)
Hot tartine topped with hearty mountain ingredients, likely with melted cheese and cured meats.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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