Chez Huang des Pyrénées

Classic steamed Chinese dumplings with a shrimp filling. The wrapper is translucent and slightly elastic, offering a delicate texture.

Open-topped steamed dumplings, stuffed with a mixture of minced pork and fragrant mushrooms. Dense and juicy texture.

Steamed shrimp dumplings, tasty and light, perfect as an appetizer.

Small dumplings with translucent dough, stuffed with meat and vegetables. Characteristic crescent shape.

A tasting platter combining shrimp dumplings, shrimp bites, and stuffed croissants. Ideal for discovering different steamed flavors.

Soft steamed white buns, often slightly sweet or plain. Airy texture similar to crustless sandwich bread.

Fried version of stuffed croissants, offering a golden and crispy shell. Pleasant contrast with the tender filling.

Pan-fried dumplings with thin dough, stuffed with meat and vegetables. The bottom is grilled and crispy while the top remains soft.

Crispy fried dumplings filled with a refined mix of shrimp and langoustines. Served golden and hot.

Thick traditional sweet and sour soup, garnished with tofu, black mushrooms, and bamboo. Pungent and vinegary flavor.

Velvety and smooth soup combining crab meat and asparagus tips. Creamy texture, often thickened with egg white.

Clear broth garnished with whole shrimp and transparent rice vermicelli. Light and fragrant.

Fried spring rolls, crispy and golden, stuffed with minced meat, vermicelli, and vegetables. To be eaten by wrapping them in lettuce leaves.

Spring roll variation with chicken filling. Crispy on the outside and tender on the inside.

Fresh salad made of shredded cabbage, carrots, soy sprouts, and chicken pieces, seasoned with a sweet and sour sesame dressing.

Golden 'Foo Young' style omelet, garnished with diced ham. Simple and tasty.

Sautéed shrimp coated in a shiny red sweet and sour sauce, often with peppers and pineapple.

Shrimp sautéed dish with whole or slivered almonds for a subtle crunch and nutty flavor.

Shrimp cooked in a spicy chili sauce. A spicy and stimulating dish for lovers of strong flavors.

Shrimp sautéed in a rich and aromatic satay sauce (peanut and spice base), with a spicy note.

Tender cuttlefish slices quickly sautéed and served in a spicy sauce.

Cuttlefish cooked in spicy satay sauce. The firm texture of the cuttlefish pairs well with the creamy sauce.

White fish fillets cooked with black mushrooms and vegetables in a light sauce.

White fish coated in a red spicy sauce. Tender and tangy.

Sautéed chicken slices with black mushrooms and bamboo shoots. Classic umami flavor.

Chicken simmered in a yellow curry sauce, usually with onions and potatoes. Fragrant and slightly spicy.

Chicken sautéed with pieces of fresh or canned pineapple. A popular sweet and savory dish.

Roasted duck slices with crispy, caramelized skin, served with a slightly sweet soy sauce. Tender and juicy meat.

Marinated duck cooked with a 'five-spice' blend (star anise, cloves, cinnamon, pepper, fennel). Very aromatic.

Sautéed duck with black mushrooms and crispy bamboo strips.

Duck cooked with pineapple pieces, offering a balance between the richness of the duck and the sweet acidity of the fruit.

Pieces of duck coated in a rich and creamy spicy satay sauce.

Crispy fried pork fritters coated in a red sweet and sour sauce with peppers, onions, and pineapple.

Sautéed pork strips with black mushrooms, a tasty and simple dish.

Tender beef slices quickly sautéed with plenty of onions. Savory brown sauce.

Beef sautéed with pieces of red and green bell peppers, offering a fresh and slightly peppery flavor.

Beef cooked in a fragrant yellow curry sauce, often with onions.

Spectacular dish served on a sizzling cast-iron plate. Spicy beef with a rich sauce that continues to cook at the table.

Assortment of various wok-sautéed vegetables (cabbage, carrots, soy, etc.), crisp and colorful.

Quickly sautéed bean sprouts, remaining very crisp. Light seasoning.

Assortment of fresh seasonal vegetables, sautéed to preserve their vitamins and texture.

Wok-sautéed wheat noodles with soy sauce and a little oil, without meat topping.

Complete dish of sautéed noodles topped with shrimp and vegetables.

Fried rice sautéed with eggs, peas, and diced ham. The classic side dish.

Steamed white rice, simple and neutral, ideal for accompanying saucy dishes.

Large shrimp cooked in a rich and flavorful spicy satay sauce.

Prawns fried in their shells, seasoned with a dry mix of salt, pepper, and spices. Crispy and very fragrant.

Prawns served sizzling on a hot plate, coated in a spicy sauce.

Tom Yum Kung: Iconic Thai soup, both sour and spicy, flavored with lemongrass, galangal, and kaffir lime leaves, with shrimp.

Spicy and tangy soup based on aromatic broth and beef slices.

Typical crispy small pastries, often stuffed with minced meat and spices.

Yam Kung: Spicy and lemony salad with shrimp, onions, cilantro, and fresh chili.

Beef salad (often semi-cooked or marinated) seasoned with lime juice, chili, mint, and lemongrass. Very refreshing and tangy.

Shrimp sautéed in a wok with Thai basil and chili peppers, offering a distinctive anise and spicy flavor.

Fish fillets flavored with fresh lemongrass, served hot on a plate.

Assortment of seafood (shrimp, squid, etc.) sautéed with basil and chili.

Chicken sautéed with minced lemongrass, served sizzling. Intense lemony aroma.

Slices of duck sautéed with lemongrass aromas, served on a hot plate.

Tender marinated beef cubes sautéed, served with rice, often accompanied by a fried egg and a lime and pepper sauce.

Minced or sliced beef sautéed with Thai basil and chili. A Thai street food classic (Pad Kra Pao).

Lamb meat sautéed with aromatic herbs, served hot on a plate.

Lamb enhanced by the pungent and fresh taste of ginger, served sizzling.

Sticky rice, traditionally eaten by hand by forming balls. Sticky and chewy texture.

Thai-style fried rice (Khao Pad), seasoned and spicy.

Complete Thai menu including appetizer, main course, side dish, and dessert of your choice. A great way to discover the spicy and fragrant flavors of Thailand.

Complete menu offering a selection of classic Chinese dishes. Choose your appetizer, main course, side dish, and dessert from a variety of popular options.

Premium menu offering a wide selection of specialties, including more elaborate dishes such as roast duck or hot plate dishes.

Carbonated and sweetened cola soda. Served chilled.

Very popular light Chinese lager beer. Light, refreshing, and not too bitter, it pairs well with Asian dishes.

Premium Thai lager beer made from malted barley. Rich and full-bodied taste with a refreshing finish.