Chez Funda - Le Village

A creamy chickpea puree mixed with tahini, lemon, and garlic. The texture is smooth and creamy, with a rich and slightly tangy taste. Traditionally enjoyed by dipping bread or vegetables.

A fresh preparation based on thick yogurt, grated cucumber, garlic, and dill. It is fresh, creamy, and slightly crunchy thanks to the cucumber. Ideal for accompanying spicy dishes or as a dip.

Grilled eggplant pureed, often seasoned with olive oil and garlic. Offers a characteristic smoky flavor and a melting texture. Eaten cold, spread on bread.

A mezzé made of sautéed or grated carrots mixed with yogurt, crunchy walnuts, and herbs. The taste is sweet and slightly sweet due to the carrots, balanced by the yogurt's tanginess. Creamy texture with crunchy pieces.

Variant of eggplant caviar with peppers and fresh herbs. Complex flavor combining the smokiness of eggplant and the freshness of peppers and parsley. Silky and rich texture.

Salad of finely chopped fresh herbs (parsley, dill) with tomatoes, cucumbers, and onions. Very fresh, tangy, and light. Usually served as a side dish or a refreshing starter.

Fried eggplant and dried peppers served on a creamy garlic yogurt. The contrast between the spiciness of the eggplant and the freshness of the yogurt is striking. Creamy and oily texture, rich in flavor.

A light feta cheese mousse with crushed pistachios and fresh herbs. Salty and cheesy flavor softened by basil, with the crunch of pistachios. Perfect for spreading.

Colorful mezzé made from red beets mixed with garlicky yogurt. Sweet and earthy flavor of the beet combined with the tanginess of the yogurt. Creamy texture and vibrant pink color.

Vegan version of the classic dish, composed of melting eggplant and chickpeas, spiced with isot (smoked Turkish pepper). Rich, slightly spicy, and smoky flavor. Stewed and tender texture.

Wilted spinach mixed with thick yogurt and garlic. A healthy and fresh starter, combining the green flavor of spinach with the sweetness of yogurt. Creamy texture.

Cooked zucchini served with a sauce of yogurt, garlic, and dill, seasoned with a touch of pepper. Delicate and fresh taste. Tender and melting texture in the mouth.

Fried chickpea patties made from ground chickpeas and herbs. Crispy on the outside and soft on the inside. Rich in spices and herbs, often served with tahini sauce.

Small savory bites made from red lentils, bulgur, and spices. Tender and paste-like texture, slightly spicy and earthy taste. Often eaten cold or lukewarm, wrapped in a lettuce leaf.

Crispy phyllo pastry cigars stuffed with feta cheese and herbs. Delicious contrast between the crispiness of the fried pastry and the melting saltiness of the cheese. To be enjoyed hot.

Fried patties made from grated zucchini, herbs (dill, parsley) and sometimes cheese. Golden and crispy exterior, soft and fragrant interior. Often served with yogurt.

Savory pastry made of thin layers of dough (yufka or phyllo) filled with feta cheese. Baked to a golden, crispy top and soft inside. A comforting and flavorful dish.

Traditional Turkish red lentil soup, flavored with dried mint and sometimes lemon. Velvety texture and comforting taste. Served hot, often with bread.

Hand-rolled vine leaves stuffed with a mixture of rice, herbs, spices, and lemon. Tangy and aromatic flavor. Tender and melting texture. Eaten cold as a starter.

Spicy dish made from fine bulgur kneaded extensively with spices (isot), tomato paste, and herbs. Served cold, often hand-molded. Dense and paste-like texture, very spicy and fragrant taste.

Complete vegetarian plate including crispy falafels, creamy houmous, and fresh tabbouleh. Served with a grain for a balanced meal. Mix of Mediterranean textures and flavors.

Gourmet assortment of vegetable fritters, served with a fresh tzatziki sauce and tabbouleh. A hearty and varied dish. Ideal for those who like light fried food and yogurt sauces.

Large healthy and complete bowl composed of a salad and quinoa base, complemented by your choice of grains, cold mezzés, and hot starters. A balanced and customizable meal according to your tastes.

Tasting platter including a selection of the house's best cold mezzés and hot starters. Perfect for discovering different flavors and sharing a convivial moment.

A complete feast for groups, including a wide variety of specialties, drinks, and desserts. A generous and festive culinary experience.

A classic of Ottoman cuisine: whole eggplant confited in olive oil, stuffed with onions, garlic, and tomatoes. Melting and very fragrant. Enjoyed warm or at room temperature.

Meatless vegetable gratin, composed of layers of potatoes, peppers, and spinach, topped with béchamel sauce. Rich and comforting, with a gratinated top.

Rich traditional dish composed of layers of eggplant, potatoes, and seasoned ground beef, all covered with a creamy béchamel sauce and gratinated. Flavorful and hearty.

A large baked potato whose flesh is mixed with butter and cheese, then generously topped with various mezzés. A popular street food in Turkey, very hearty.

Small traditional Turkish dumplings stuffed with spinach and cheese, served with a garlic yogurt sauce and a melted butter with chili and mint. Tender texture of the dumplings and hot-cold contrast with the yogurt.

A fresh green salad with feta cheese, served with crispy cheese cigars (sigara böregi) and tabbouleh. A light but satisfying meal with varied textures.

Salad garnished with hot and crispy falafels, creamy houmous, and tabbouleh. A complete and flavorful vegan option.

Gourmet salad with a trio of vegetable fritters, accompanied by the freshness of tzatziki and tabbouleh. Combines the crispiness of the fritters with the freshness of the salad.

Iconic oriental pastry made of multiple layers of buttery filo dough, filled with pistachios and soaked in a sweet syrup. Crispy, sweet, and rich in dried fruits.

Hot pastry made of crispy angel hair (kadatif), containing a heart of melted cheese. The whole is drizzled with syrup and sprinkled with pistachios. A unique mix of sweet and savory textures and flavors.

Tahini-based confectionery, served warm after baking. Crumbly and melting texture, intense sesame and pistachio flavor.

Gummy and soft Turkish confections, flavored with rose or fruits, and often containing hazelnuts or pistachios. Sweet and sugary, dusted with powdered sugar or coconut.

Thick and creamy plain yogurt, drizzled with golden honey. A simple, fresh, and naturally sweet dessert.

Coffee served with a selection of house pastries or mini-desserts. Ideal for tasting a bit of everything at the end of the meal.