Chez Françoise

A complete traditional menu including an appetizer, main course, and dessert. Ideal for discovering the restaurant's cuisine.

A lighter option allowing you to choose two dishes. Designed to be flavorful yet lower in calories.

The complete experience including the three-course meal as well as drinks (aperitif, wine, water, and coffee). Perfect for a worry-free meal.

Alcohol-free version of the Mojito. Refreshing, mixing mint, lime, and sparkling water.

Alcohol-free alternative to the Spritz, with citrus and herbal notes.

Sweet and bitter sparkling cocktail based on sparkling wine and Italian bitters or gentian.

Floral variation of the Spritz using St Germain elderflower liqueur.

Classic Italian bitters. Americano is lighter with sparkling water, Negroni is stronger with gin.

Simple and elegant cocktail combining quality French gin with organic tonic.

Original cocktail highlighting gentian, a mountain plant with bitter and earthy flavors.

Classic Cuban cocktail. Fresh, sweet, and minty with a rum base.

Savory and spicy cocktail based on tomato juice and vodka.

Refreshing and zesty cocktail thanks to ginger beer and lime.

Light and fruity Spritz based on Lillet Rosé, a wine-based aperitif.

Classic espresso, short (ristretto), or decaffeinated.

Espresso with frothy hot milk.

Italian drink made with espresso and lots of frothed milk.

Coffee or tea served with a selection of small desserts (petits fours).

Selection of teas (green, black, flavored) and herbal teas.

Hot cocktail made with coffee, whisky, sugar, and cream.

Crispy fried balls made of Aligot (mashed potatoes mixed with fresh tomme cheese).

Snails served in their shells, gratinated with a rich garlic and parsley butter. A French classic.

Small whole fried fish served crispy with a mayonnaise sauce with herbs and capers.

Cabbage leaves wrapped around a seasoned pork filling, slow-cooked.

Sautéed seasonal mushroom medley, served with a slow-cooked egg with a runny yolk.

Creamy pumpkin soup, garnished with toasted hazelnuts and crispy bread croutons.

Upside-down savory tart with caramelized endives in honey, served with fresh goat cheese.

French festive dish made of fatty duck liver, served cold with tomato jam and toasted bread.

Thin slices of raw marinated scallops, seasoned with a citrus sauce (ponzu) and smoked herring roe.

Very tender beef chunks slow-cooked in a red wine sauce flavored with orange.

Traditional game dish where poultry is cooked with cabbage and smoked sausage.

Delicate veal offal (thymus gland) pan-fried, served with a tangy sauce and spinach.

Tender grilled beef cut. Served with a creamy herb sauce (béarnaise) and potato and cheese croquettes.

Artisanal local cheese blending goat and cow milk.

Organic raw milk cheese produced locally in the Île-de-France region.

Famous sheep's milk blue cheese, strong and salty, aged in natural cellars.

Tasting platter featuring three varieties of cheeses from our selection.

Light and airy dessert with intense high-quality dark chocolate.

Creamy iced dessert with coffee flavor, garnished with crunchy caramelized hazelnut or almond pieces.

Whole pear gently poached in red wine and blackcurrant syrup, served with a fruity sorbet.

Upside-down caramelized apple tart, served warm with thick Normandy cream.

Hot drink accompanied by a selection of small desserts.

Artisanal scoop of ice cream or sorbet, flavor of your choice.

Dessert made of crunchy meringue with a soft center, topped with whipped cream and fresh mango.

Creamy iced dessert with coffee flavor, garnished with crunchy caramelized hazelnut or almond pieces.

Fruity sorbet drizzled with a spiced rum and vanilla syrup.

Classic digestive sorbet made of lime sorbet drizzled with vodka.

Warm crepes served in a sauce of butter, sugar, orange juice, and orange liqueur, flambéed.