CHEZ FAREZ

A very fresh Lebanese salad composed mainly of chopped flat-leaf parsley, mint, and fine bulgur. It is seasoned with lemon juice and olive oil for a tangy taste. Served cold, it perfectly accompanies grilled dishes or is eaten with bread.

A creamy spread made from crushed chickpeas and tahini (sesame paste). Its texture is smooth and creamy with a rich, slightly lemony flavor. Traditionally enjoyed by dipping Lebanese bread into it.

A puree of grilled eggplants mixed with sesame cream and lemon. It has a characteristic smoky flavor and a silky texture. Ideal as a cold appetizer to share.

A stewed dish of tender eggplants cooked in a rich tomato sauce with chickpeas and onions. It is a Lebanese version often served cold or lukewarm. Mild flavors and tender texture.

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and herbs. They are cooked until tender and served cold with a drizzle of olive oil and lemon. A classic and fragrant vegetarian bite.

Colorful salad mixing various crunchy vegetables and pieces of fried or grilled pita bread. Seasoned with sumac, a typical tangy red spice from the Middle East. Offers an interesting mix of fresh and crispy textures.

Vegetarian sandwich filled with fried chickpea patties (falafels). Accompanied by raw vegetables and tahini sauce. Crispy on the outside and soft on the inside.

Sandwich with sautéed chicken livers, often seasoned with garlic and lemon or pomegranate juice. Rich flavor and tender texture. Served in bread with accompaniments.

Skewers of chicken cubes marinated in lemon, garlic, and spices, then grilled. Served in a sandwich. The meat is tender and flavorful.

Thinly sliced marinated beef with oriental spices, roasted on a vertical spit. Served in a sandwich with vegetables and tarator sauce (sesame). Savory and spicy taste.

A single stuffed vine leaf. Usually contains rice, tomatoes, and parsley.

A fried patty made from chickpeas, crispy and flavored with herbs. Sold individually.

A small pastry turnover stuffed with cheese, baked or fried. Soft texture with a melting savory center.

Oval-shaped patty made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. Fried for crispiness.

Complete vegetarian platter centered on falafels (chickpea patties). Served with an assortment of classic Lebanese mezzes like hummus and tabbouleh. A balanced and varied meal.

A large platter with no meat. It offers a variety of specialties such as vine leaves, various fritters, and dips. Ideal for tasting several flavors in one dish.

Hearty dish featuring sautéed chicken livers. Accompanied by starches, fresh salad, and Lebanese specialties. Rich and earthy flavors.

Plate of marinated and grilled chicken skewers (Chich Taouk). The lemon and garlic marinade makes the meat very tender. Served with a full assortment of garnishes.

A varied dish centered on Kibbeh (meat and bulgur patty). Also includes other bites like falafel and fritters. An excellent option for lovers of meat and crispy fried food.

Platter of roasted shawarma beef slices from a spit. The meat is spicy and flavorful. Accompanied by rice or wheat and cold mezzes.

Skewers of parsley and spiced minced meat (kefta), fire-grilled. Served with generous accompaniments. The meat is juicy and well-seasoned.

A duo of grills including marinated chicken and minced meat (kefta). Allows for variety between poultry and red meat. Served with starches and fries.

The royal platter for big appetites, with three types of grilled meats: chicken, kefta, and lamb. Accompanied by the full variety of mezzes and garnishes. A feast of grilled flavors.

The chef's daily special, served as a set with a dessert or hot drink. Varies according to availability and inspiration.

Traditional Maghreb dish made of steamed wheat semolina. Served with a fragrant vegetable broth and, depending on the choice, stewed meat or only vegetables. Available only on Thursdays and Fridays.