Chez Edouard

A popular Scotch blend whisky. Balanced taste with notes of fruit and vanilla. Usually drunk neat or with cola.

A popular Tennessee whiskey. Balanced taste with notes of fruit and vanilla. Usually drunk neat or with cola.

A Scotch Single Malt whisky from the Isle of Skye. Smoky, peaty, and peppery flavor with a saline note. A powerful and complex taste.

A luxury Scotch blend whisky aged 12 years. Notes of honey, fruit and wild herbs. Creamy and rich texture.

A very peaty Single Malt Scotch whisky from Islay. Intense aromas of smoke, seaweed and dried fruit. A benchmark for peaty whisky lovers.

Classic clear spirits. Vodka is neutral and pure, gin is flavored with juniper berries and botanicals. Served neat or as a cocktail base.

Typical anise aperitif from the South of France. Licorice and anise flavor. Drunk diluted with plenty of fresh water and ice.

Italian vermouth, red (sweet and herbaceous) or white (dry and vanilla). Plant-flavored wine. Served chilled as an aperitif.

Bright red Italian bitter. Bitter taste of herbs, orange peel and spices. Often served with soda or orange juice.

Portuguese fortified wine. Red is fruity and sweet, white can be dry or sweet. A classic and flavorful aperitif.

Traditional French cocktail. Mix of white wine and fruit cream (blackcurrant, blackberry, peach). Sweet, fruity, and light.

Festive version of Kir, made with champagne instead of white wine. Sparkling and elegant.

A classic bitter and sweet cocktail. Mix of red vermouth and Campari, topped with sparkling water. Served with an orange slice.

Sparkling and refreshing Italian cocktail. Bright orange color, mild-bitter orange taste. Very popular in summer.

Cuban cocktail based on rum. Fresh thanks to mint and lime. Sweet and thirst-quenching.

Creamy tropical cocktail. Smooth blend of pineapple and coconut with rum. Exotic and sweet taste.

A fruity and exotic rum-based cocktail. The combination of mango and pineapple provides a lot of sweetness.

Sweet and fruity vodka cocktail. A colorful blend of tropical flavors and red berries.

Cocktail traditionally served in a copper mug. The spicy ginger flavor blends with the freshness of lime.

Complex and refreshing cocktail. Combines the tartness of cranberry and lemon with the sweetness of peach, enhanced by ginger.

Fruity non-alcoholic cocktail. Reminiscent of fruit punch flavors with a touch of grenadine for color and sweetness.

Alcohol-free version of the famous Mojito. Just as refreshing with fresh mint and lime.

Alcohol-free version of Pina Colada. Creamy and tropical pineapple and coconut drink.

Tangy and spicy mocktail. Cranberry juice provides a beautiful red color and a vibrant flavor.

Creamy fruit-based drink. An exotic blend full of vitamins.

Smooth and fragrant smoothie. The combination of strawberry, mango, and coconut offers a velvety texture.

Belgian blonde abbey beer. Round flavor, slightly fruity and malty with a beautiful foam.

Unfiltered Belgian white beer. Notes of citrus (orange peel) and coriander. Cloudy and very refreshing.

International blonde lager beer. Light, fresh, and balanced taste. Served by the bottle.

Selection of classic and refreshing carbonated sodas.

Various fruit juices. Served chilled by the glass.

Sweet and sugary drinks. Lemonade is fizzy lemon, diabolo is lemonade with syrup.

Still mineral water flavored with a syrup of your choice.

French natural sparkling mineral water. Intense and refreshing bubbles.

Still natural mineral water from the French Alps.

Sparkling mineral waters. Badoit has fine bubbles, Perrier is more intense.

After-dinner spirits. Get27 is mint-flavored. Eaux de Vie are strong and fragrant fruit brandies.

Classic French digestifs. Grand Marnier and Cointreau are orange-flavored, Calvados is apple-based, Armagnac is a wine brandy.

Prestigious wine-based spirit from the Cognac region. Aged in oak barrels, rich and woody aromas.

Short strong coffee (espresso), decaffeinated, or with a drop of milk (hazelnut).

Rich and indulgent hot milky drinks.

Selection of black teas, green teas, or herbal infusions without caffeine.

A coffee served with an assortment of three small miniature desserts. Ideal for tasting everything.

A hot soup prepared with fresh seasonal vegetables. Healthy and comforting.

Snails served in their shells with garlic and parsley butter. A French gastronomy classic. To be enjoyed with bread.

A slice of fresh vegetable terrine, served with black olive paste (tapenade). Light and vegetarian starter.

Duck meat cooked for a long time in its own fat then shredded. Melts in your mouth texture to spread on bread.

Small mozzarella with a creamy center served with tomatoes. Fresh and simple.

Slices of raw salmon marinated with fresh dill (gravlax). Tender and fragrant texture.

Duck foie gras prepared by the chef. Rich, creamy, and delicate. Eaten with toast or brioche.

The chef's selected meat dish of the day. Varies according to market availability.

Gratin made of a layer of shredded duck meat and a layer of mashed potatoes. Rich and flavorful.

Very thin slices of marinated raw beef. Served cold with parmesan cheese and arugula salad.

Raw beef, minced and seasoned (capers, onions, sauce). Served with french fries.

Breaded and fried chicken pieces. Served with pasta and a rich mushroom sauce.

Oven-roasted duck thigh. Tender meat with a pronounced flavor.

Juicy and marbled grilled beef cut. Served with a creamy pepper sauce.

Grilled lamb chops, served with garlic and parsley sauce. Tender meat with a characteristic flavor.

The most tender cut of beef. Served with a luxurious foie gras sauce.

Fresh fish from the market, prepared according to the chef's inspiration.

Raw salmon cut into small cubes and seasoned (lemon, oil, herbs). Fresh and light.

Salmon fillet seared on the outside and melting on the inside. Drizzled with a sweet and savory Japanese sauce.

Fine white fish with delicate flesh. Simply cooked to preserve its flavor.

Noble fish with firm and flavorful flesh. Served with a creamy herb sauce.

Large grilled prawns. Firm and crunchy flesh.

Whole flatfish cooked with butter and lemon. Very fine flesh that easily separates from the bones.

Plant-based meat substitute. Served with pasta and a mushroom sauce.

The chef's sweet creation of the day.

Selection of aged French cheeses. Usually served with bread.

Mixture of fresh fruits cut into pieces, served in a light syrup.

Italian dessert with coffee and mascarpone. Creamy and flavored with cocoa.

Chocolate cake with a warm molten center. Served with vanilla sauce.

Vanilla cream covered with a thin layer of crunchy caramelized sugar.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Upside-down caramelized apple tart. Served warm with a scoop of ice cream.

Selection of ice creams (cream) or sorbets (fruit) of your choice.

A coffee served with three mini-desserts to taste everything.

Lunch set menu with a choice of starter, main course, and dessert from a selection. Some more premium dishes may require a supplement.