Chez Coquille

Name: Chez Coquille
Address: 7 Bd de Reuilly, Paris, Paris
Price range: €7.5 - €32

HERE EVERYTHING IS FRESH AND HOMEMADE WITH MUCH LOVE AND RESPECT FOR THE PRODUCTS ALL OUR MEATS ARE FROM: FRANCE, AND URUGUAY

★ 4.3 (1,233) $$Moderate 📍 7 Bd de Reuilly, Paris

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FAVA

Split pea hummus, capers and red onion

A creamy puree made from yellow split peas (fava), topped with capers and red onions. Texture similar to classic hummus but with a more earthy and sweet flavor. Usually enjoyed with bread.

€10 ≈ $12.00

SWEET POTATO

PATATE DOUCE

Faisselle with herbs, caramelized pecans and balsamic

Sweet potato served with herb-flavored faisselle (fresh curd cheese). The dish combines the sweetness of the potato and caramelized pecans with the acidity of balsamic.

€11 ≈ $13.00

RISOTTO BALLS

Arborio rice, guanciale, taleggio and smoked pepper grana padano cream

Fried rice balls, similar to Italian arancini, stuffed with arborio rice, pork cheek (guanciale) and taleggio cheese. Served with an Italian cheese cream.

€11 ≈ $13.00

BRICKS

Meat-stuffed, labneh, coriander and piquillo sauce

Crispy brick pastry stuffed with meat. Served with labneh (strained fresh cheese) and a mild red pepper sauce.

€12 ≈ $14.00

MISO EGG

OEUF MISO

Marinated soft-boiled eggs, miso mayonnaise, chili oil

Soft-boiled eggs, marinated, served with a mayonnaise flavored with fermented soy paste (miso) and chili oil. Rich umami flavor.

€8 ≈ $9.00

KIMCHI GARLIC BREAD

Garlic and kimchi butter (fermented cabbage), sesame, cheddar and spring onion

Garlic bread revisited with kimchi (Korean fermented spicy cabbage) and melted cheese. A mix of Western and Asian flavors, slightly spicy.

€11 ≈ $13.00

ACCRAS D'AMOUR

Fish and magic

Fried fish fritters, traditionally spiced and moist inside. A Caribbean specialty served hot and crispy.

€11 ≈ $13.00

TAPIOCUBE

Crispy provolone and scamorza tapioca cubes, apple and vegetarian chili tamarind chutney

Fried cheese tapioca cubes, crispy outside and soft inside (Brazilian inspiration 'dadinhos'). Served with a sweet and sour tamarind sauce.

€11 ≈ $13.00

SAGANAKI

Roasted Greek Manouri cheese (goat and sheep), honey with garlic and caramelized onions with tomato

Pan-fried or roasted Greek cheese until golden. Served here with a sweet and savory touch thanks to honey and caramelized onions.

€12 ≈ $14.00

PATA NEGRA

Cebo de Campo Iberico, grated tomatoes, breadsticks and cerignola olives

High-quality Iberian cured ham, thinly sliced. Served with grated tomato (style 'pan con tomate'), crispy breadsticks and olives.

€21 ≈ $24.00

PLATTERS

MIXED

MIXTE

Assortment of charcuterie and cheeses on a sharing platter.

€22 ≈ $25.00

CHARCUTERIE

Selection of dried meats and various cured meats served on a platter.

€20 ≈ $23.00

CHEESE

FROMAGE

Selection of assorted cheeses served on a platter.

€21 ≈ $24.00

LECHES DOIGTS

FOCACCIA WITH MEATBALLS

FOCACCIA CON POLPETTE

Beef meatballs (France), pesto, tomato sauce, smoked scamorza, grana padano and arugula

Open or filled sandwich on soft focaccia bread with olive oil, with beef meatballs, tomato sauce, and smoked Italian cheese.

€20.50 ≈ $24.00

PITA CHICKEN SKEWER

PITA CHICH TAOUK

Chicken skewer (France) marinated in yogurt and Lebanese spices, split pea hummus, marinated peppers, sumac onions, tzatziki, zhoug, pomegranate and fries or spelt salad

Sandwich in a pita bread filled with chicken marinated in oriental spices, served with sauces (hummus, tzatziki) and fresh vegetables.

€19.50 ≈ $23.00

AUBRAC BEEF CHEESEBURGER (FR) 170G

CHEESEBURGER DE BOEUF AUBRAC (FR) 170G

Brioche bun, grilled pork belly, Aubrac beef patty, aged cheddar, secret sauce, pickles, iceberg lettuce, red onions, fried onions, fries or salad

Gourmet burger with an Aubrac beef patty, bacon (pork belly), melted cheese and raw vegetables in a soft brioche bun.

€19.50 ≈ $23.00

GRILLED HAM AND CHEESE

Toast bread, confit onion béchamel, smoked white ham, morbier, emmental and old-fashioned mustard, fries or salad

Gourmet croque-monsieur with béchamel sauce, smoked ham and flavorful cheeses (Morbier, Emmental), served grilled and melted.

€18.50 ≈ $21.00

SALADS

CAESAR

Marinated and breaded chicken (France), grana padano, croutons, egg, romaine and Caesar dressing

Classic salad made of romaine lettuce, crispy breaded chicken, Italian cheese, croutons and a creamy anchovy and garlic dressing.

€18.50 ≈ $21.00

VEGGIE BOWL

VEGGIE BOL

Spelt, peas and carrots with tahini, turmeric roasted cauliflower, split pea hummus, radish, cucumber, peanuts, cranberries and za'atar and preserved lemon vinaigrette

A colorful and complete vegetarian bowl with a grain base (spelt), roasted and raw vegetables, feta cheese, and a vinaigrette flavored with Middle Eastern spices.

€18.50 ≈ $21.00

MAIN COURSES

FLAME GRILLED EGGPLANT

AUBERGINE À LA FLAMME

Flame-grilled eggplant, tahini sauce, cherry tomatoes, sumac onions, zhoug, pomegranate and spelt salad

Whole eggplant charred for a smoky flavor, served melting with a sesame sauce (tahini) and fresh, spicy condiments. Accompanied by a grain salad.

€19.50 ≈ $23.00

FRIED CHICKEN

Chicken marinated in ginger, black rice vinegar, sesame and soy sauce, teriyaki, white cabbage and cucumber, miso mayo and kombu rice

Asian-inspired fried chicken, marinated in ginger and soy. Served with a sweet and savory sauce (teriyaki), crunchy vegetables and seaweed-flavored rice.

€20 ≈ $23.00

TUNA ALLA PUTTANESCA

THON ALLA PUTTANESCA

Tuna steak, linguine alla puttanesca (tomato, anchovies, capers, olives and garlic)

Tuna steak served with pasta in a spicy Italian tomato sauce, containing anchovies, olives, and capers.

€23 ≈ $27.00

FISH N' CHIPS

Panko-breaded pollock fillet, romaine with caesar dressing, tartar sauce and fries

White fish fillet breaded with crispy Japanese breadcrumbs (panko), served with fries and a mayonnaise-based tartar sauce with capers and herbs.

€17.50 ≈ $20.00

LAGAST MOUNTAIN RIBS

RIBS DES MONTS LAGAST

Pork ribs (Aveyron - FR) braised in cider, sweet potato with cheddar, crème fraîche and jalapeños, romaine lettuce and pickles

Pork ribs cooked slowly until tender, lacquered with a sweet and savory sauce. Served with sweet potato and mild peppers.

€21.50 ≈ $25.00

BUTCHER'S CUT

PIÈCE DU BOUCHER

Cut of the day (France) 180G, fries and salad, chimichurri or pepper sauce

Selected beef cut by the butcher, grilled and served with fries and salad. Choice of herb sauce (chimichurri) or pepper sauce.

€22~ ≈ $25.00

AUBRAC BEEF TARTARE (FR) 170G

TARTARE DE BOEUF AUBRAC (FR) 170G

Whiskey and paprika cocktail sauce, shallots, fresh parsley and oregano, gherkins and capers in salt, fries and salad (tartare prepared)

Raw minced beef, seasoned (already mixed) with cocktail sauce, herbs, and capers. Fresh dish served cold with fries.

€19.50 ≈ $23.00

RIBEYE STEAK 280G

NOIX D'ENTRECÔTE 280G

Uruguay beef, fries and salad, chimichurri or pepper sauce

Marbled beef cut (ribeye) known for its tenderness and flavor, grilled. Served with fries and salad.

€32~ ≈ $37.00

COQUILLETTE MENU (UP TO 12 YEARS OLD)

Kids Menu

Menu Enfant

Aubrac beef patty or breaded chicken or breaded fish, fries, pasta or basmati rice Chocolate mousse or with a supplement (€4.50) small individual ice cream and sorbet cups (120ml)

Complete kids' meal including a main course, a side dish, and a dessert.

€17.50~ ≈ $20.00

DESSERTS

SUNDAY SUNDAE

COQUILLE SUNDAY

2 scoops of vanilla ice cream (with real vanilla), brownie pieces, peanuts, caramel and whipped cream

Gourmet ice cream sundae with vanilla ice cream, chocolate cake pieces, caramel sauce, crunchy peanuts and whipped cream.

€12 ≈ $14.00

CHIA PUDDING

Chia seeds, oat milk, maple syrup, peanut butter, white chocolate chips and blueberry jam

Creamy vegan dessert made from puffed chia seeds in oat milk. Topped with peanut butter and red berries.

€9 ≈ $10.00

CARROT CAKE

Carrot and light spice cake

Moist carrot cake flavored with cinnamon and spices, often topped with a cream cheese frosting.

€8 ≈ $9.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Crispy praline with feuilletine

Airy chocolate mousse served with a crispy praline base (caramelized hazelnut/almond mixture).

€9 ≈ $10.00

LIGHT PANNA COTTA

PANNA COTTA LÉGÈRE

With yogurt and mint, red fruit coulis

Italian panna cotta, here lightened with yogurt and flavored with mint. Served with a red fruit sauce.

€8 ≈ $9.00

APPLE AND PEAR CRUMBLE

CRUMBLE AUX POMMES ET POIRES

Served warm, salted butter caramel and whipped cream

Oven-baked fruits (apples and pears) covered with a crispy crumbled shortcrust pastry. Served warm with caramel and cream.

€8 ≈ $9.00

3 CHOCOLATE BROWNIE

BROWNIE AUX 3 CHOCOLATS

Dark chocolate, milk chocolate and white chocolate

Dense and fudgy American chocolate cake, incorporating three types of chocolate for extra indulgence.

€8 ≈ $9.00

BROWNIE COFFEE

CAFÉ BROWNIE

A coffee served with a slice of brownie (gourmet coffee).

€8.50 ≈ $10.00

BROWNIE TEA

THÉ BROWNIE

A tea served with a slice of brownie.

€9.50 ≈ $11.00

ICE CREAMS AND SORBETS

Artisanal ice creams "Terre Adélice", 100% Organic ice creams and sorbets made in the heart of Ardèche

Vanilla Ice Cream

Glace Vanille

Small individual cup - 120 ml

Artisanal organic vanilla ice cream.

€7.50 ≈ $9.00

Strawberry Sorbet

Sorbet Fraise

Small individual cup - 120 ml

Fruity sorbet with strawberry flavor, dairy-free.

€7.50 ≈ $9.00

Mango Sorbet

Sorbet Mangue

Small individual cup - 120 ml

Refreshing mango sorbet.

€7.50 ≈ $9.00

Nocciolata Ice Cream (Spread)

Glace Nocciolata (Pâte à tartiner)

Small individual cup - 120 ml

Hazelnut and cocoa spread flavored ice cream.

€7.50 ≈ $9.00

WHITE WINES

Ecoterra 2023 BIO - IGP Pays d'Oc, Chardonnay

Organic white wine, Chardonnay grape. Generally dry and fruity.

€5.80~ ≈ $7.00

Pinot Grigio Vinistella 2023 BIO - IGT Terre Siciliane

Fresh, tender and beeswax.

Italian white wine from Sicily. Fresh and sweet notes.

€6.50~ ≈ $8.00

Domaine Blondelet Fargeau 2023 - Pouilly-Fumé AOC

Renowned white wine from the Loire, mineral with flint notes.

€6.90~ ≈ $8.00

Aussi Sec 2023 BIO - Catherine et Pierre Breton, AOP Vouvray

Chenin. Dry, very tense, crisp.

Dry white wine from the Loire, Chenin grape. Lively and fresh.

€7.20~ ≈ $8.00

Pessac Léognan 2023 - Château Tour Léognan

70% Sauvignon and 30% Sémillon. Fresh and creamy, toast, mango and citrus.

Elegant and complex white wine from Bordeaux.

€54~ ≈ $63.00

RED WINES

AOC Arbois 2020 - Fruitière Vinicole d'Arbois, Jura

Trousseau. Fruity, light, silky, supple and fresh red.

Red wine from Jura, Trousseau grape. Light and fruity.

€8.90~ ≈ $10.00

Noir de Casteyrac Malbec 2021 - Cahors AOC

85% Malbec and 15% Merlot. Crisp small tannins, black fruits.

Red wine from Cahors, robust with notes of black fruit.

€6.60~ ≈ $8.00

Beaume de Venise 2022 - AOC Domaine Pierre Rougon

70% Grenache, 25% Syrah and 5% Viognier. Sunny red, coated, ample, powerful, red fruit jam, licorice.

Red wine from the Rhône Valley, powerful and spicy.

€7.80~ ≈ $9.00

Bertani 2023 - Valpolicella DOC

80% Corvina Veronese and 20% Rondinella. Light, fruity, tangy, cherries.

Light and fruity Italian red wine.

€7.20~ ≈ $8.00

Due di Due 2022 - IGP Puglia Lupo Meraviglia

Negroamaro and Malvasia Nera.

Red wine from Puglia (Italy).

€6.50~ ≈ $8.00

Les Darons 2022 - Languedoc AOP Jeff Carrel

75% Grenache, 20% Syrah and 5% Carignan. Full, fleshy, coated tannins, fruit pastes.

Red wine from Languedoc, rich and full-bodied.

€6.60~ ≈ $8.00

Le Roi Boeuf 2021 - AOP Marcillac

Fer Servadou. Full-bodied red with slender tannins, forest fruits (blackberry and blueberry).

Red wine from the Southwest, rustic and fruity.

€7.80~ ≈ $9.00

Bourgueil 2023 BIO - La Grande Pièce François-Xavier Barc

Cabernet Franc.

Red wine from the Loire, Cabernet Franc grape. Fresh and vegetal.

€6.50~ ≈ $8.00

Domaine de Boissan 2021 - Gigondas AOC Vieilles Vignes

Grapes: 80% Grenache and 20% Syrah. Powerful bouquet, generous, velvety, stone fruits.

Powerful red wine from the Rhône Valley.

€42~ ≈ $49.00

Madame de Beaucaillou 2019 - Haut-Médoc AOP

68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc. Full-bodied red with slender tannins, violet and sour cherry.

Red wine from Bordeaux (Médoc), structured and complex.

€52~ ≈ $60.00

Louis Latour 2021 - Marsannay AOP

Pinot Noir. Round and gourmet palate, aroma of spices and blackcurrant with elegant tannins.

Red wine from Burgundy, elegant and fruity.

€59~ ≈ $68.00

ROSÉ WINES

Le Sudiste 2023 BIO - IGP Pays d'Oc Cinsault

Organic rosé wine from the South of France. Fresh and light.

€5.80~ ≈ $7.00

Terre d'Aleria 2023 - IGP Île de Beauté

Rosé wine from Corsica, fruity and sunny.

€7.20~ ≈ $8.00

Domaine d'OTT 2023 - By OTT Côtes de Provence

Prestigious rosé wine from Provence, pale and elegant.

€7.90~ ≈ $9.00

Miraval 2023 - Côtes de Provence

Famous rosé from Provence, mineral and fruity.

€48~ ≈ $56.00

BUBBLES OR SPARKLING

Deutz - Brut Classic

Classic brut champagne, elegant and festive.

€11~ ≈ $13.00

Riccadonna - Prosecco

Italian sparkling wine, fruity and sweet.

€8.90~ ≈ $10.00

End of menu

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Place Information

★

4.3

1,233 ratings on Google Maps

$$ Moderate

📍 7 Bd de Reuilly, Paris

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