Chez Coquille

A creamy puree made from yellow split peas (fava), topped with capers and red onions. Texture similar to classic hummus but with a more earthy and sweet flavor. Usually enjoyed with bread.

Sweet potato served with herb-flavored faisselle (fresh curd cheese). The dish combines the sweetness of the potato and caramelized pecans with the acidity of balsamic.

Fried rice balls, similar to Italian arancini, stuffed with arborio rice, pork cheek (guanciale) and taleggio cheese. Served with an Italian cheese cream.

Crispy brick pastry stuffed with meat. Served with labneh (strained fresh cheese) and a mild red pepper sauce.

Soft-boiled eggs, marinated, served with a mayonnaise flavored with fermented soy paste (miso) and chili oil. Rich umami flavor.

Garlic bread revisited with kimchi (Korean fermented spicy cabbage) and melted cheese. A mix of Western and Asian flavors, slightly spicy.

Fried fish fritters, traditionally spiced and moist inside. A Caribbean specialty served hot and crispy.

Fried cheese tapioca cubes, crispy outside and soft inside (Brazilian inspiration 'dadinhos'). Served with a sweet and sour tamarind sauce.

Pan-fried or roasted Greek cheese until golden. Served here with a sweet and savory touch thanks to honey and caramelized onions.

High-quality Iberian cured ham, thinly sliced. Served with grated tomato (style 'pan con tomate'), crispy breadsticks and olives.

Assortment of charcuterie and cheeses on a sharing platter.

Selection of dried meats and various cured meats served on a platter.

Selection of assorted cheeses served on a platter.

Open or filled sandwich on soft focaccia bread with olive oil, with beef meatballs, tomato sauce, and smoked Italian cheese.

Sandwich in a pita bread filled with chicken marinated in oriental spices, served with sauces (hummus, tzatziki) and fresh vegetables.

Gourmet burger with an Aubrac beef patty, bacon (pork belly), melted cheese and raw vegetables in a soft brioche bun.

Gourmet croque-monsieur with béchamel sauce, smoked ham and flavorful cheeses (Morbier, Emmental), served grilled and melted.

Classic salad made of romaine lettuce, crispy breaded chicken, Italian cheese, croutons and a creamy anchovy and garlic dressing.

A colorful and complete vegetarian bowl with a grain base (spelt), roasted and raw vegetables, feta cheese, and a vinaigrette flavored with Middle Eastern spices.

Whole eggplant charred for a smoky flavor, served melting with a sesame sauce (tahini) and fresh, spicy condiments. Accompanied by a grain salad.

Asian-inspired fried chicken, marinated in ginger and soy. Served with a sweet and savory sauce (teriyaki), crunchy vegetables and seaweed-flavored rice.

Tuna steak served with pasta in a spicy Italian tomato sauce, containing anchovies, olives, and capers.

White fish fillet breaded with crispy Japanese breadcrumbs (panko), served with fries and a mayonnaise-based tartar sauce with capers and herbs.

Pork ribs cooked slowly until tender, lacquered with a sweet and savory sauce. Served with sweet potato and mild peppers.

Selected beef cut by the butcher, grilled and served with fries and salad. Choice of herb sauce (chimichurri) or pepper sauce.

Raw minced beef, seasoned (already mixed) with cocktail sauce, herbs, and capers. Fresh dish served cold with fries.

Marbled beef cut (ribeye) known for its tenderness and flavor, grilled. Served with fries and salad.

Complete kids' meal including a main course, a side dish, and a dessert.

Gourmet ice cream sundae with vanilla ice cream, chocolate cake pieces, caramel sauce, crunchy peanuts and whipped cream.

Creamy vegan dessert made from puffed chia seeds in oat milk. Topped with peanut butter and red berries.

Moist carrot cake flavored with cinnamon and spices, often topped with a cream cheese frosting.

Airy chocolate mousse served with a crispy praline base (caramelized hazelnut/almond mixture).

Italian panna cotta, here lightened with yogurt and flavored with mint. Served with a red fruit sauce.

Oven-baked fruits (apples and pears) covered with a crispy crumbled shortcrust pastry. Served warm with caramel and cream.

Dense and fudgy American chocolate cake, incorporating three types of chocolate for extra indulgence.

A coffee served with a slice of brownie (gourmet coffee).

A tea served with a slice of brownie.

Artisanal organic vanilla ice cream.

Fruity sorbet with strawberry flavor, dairy-free.

Refreshing mango sorbet.

Hazelnut and cocoa spread flavored ice cream.

Organic white wine, Chardonnay grape. Generally dry and fruity.

Italian white wine from Sicily. Fresh and sweet notes.

Renowned white wine from the Loire, mineral with flint notes.

Dry white wine from the Loire, Chenin grape. Lively and fresh.

Elegant and complex white wine from Bordeaux.

Red wine from Jura, Trousseau grape. Light and fruity.

Red wine from Cahors, robust with notes of black fruit.

Red wine from the Rhône Valley, powerful and spicy.

Light and fruity Italian red wine.

Red wine from Puglia (Italy).

Red wine from Languedoc, rich and full-bodied.

Red wine from the Southwest, rustic and fruity.

Red wine from the Loire, Cabernet Franc grape. Fresh and vegetal.

Powerful red wine from the Rhône Valley.

Red wine from Bordeaux (Médoc), structured and complex.

Red wine from Burgundy, elegant and fruity.

Organic rosé wine from the South of France. Fresh and light.

Rosé wine from Corsica, fruity and sunny.

Prestigious rosé wine from Provence, pale and elegant.

Famous rosé from Provence, mineral and fruity.

Classic brut champagne, elegant and festive.

Italian sparkling wine, fruity and sweet.