Chez Comus

Name: Chez Comus
Address: 2 Av. de Paris, 94300 Vincennes, France, Paris
Price range: €4.9 - €1090

ALL OUR DISHES ARE 'HOMEMADE', MEANING MADE FROM RAW PRODUCTS. THE FRESHNESS OF OUR CUISINE MAY ALSO LEAD TO CERTAIN SHORTAGES, WHICH IS WHY WE PRINT A NEW MENU FOR EACH SERVICE.

★ 4.6 (838) $$Moderate 📍 2 Av. de Paris, 94300 Vincennes, France

Starters

Game terrine

Terrine de gibier

onion chutney & pickles

A rustic and flavorful game meat terrine. Served cold with a sweet and sour onion condiment. To be enjoyed with bread.

€10.50 ≈ $12.00

Marinated salmon fillet

Dos de saumon mariné

with "soy & sesame"

Raw or semi-cooked salmon piece marinated in an Asian sauce. Salty and nutty flavors of soy and sesame. Fresh and melting.

€11.50 ≈ $13.00

Marennes d'Oléron Oysters

Huîtres de Marennes d'Oléron

in "Fine de Claire N°3" served by 6

Fresh oysters from the French Atlantic coast, medium size (N°3). Iodine flavor and fine flesh. Served raw on ice.

€12.50 ≈ $14.00

Pumpkin velouté

Velouté de potimarron

Smoked ham slivers

Creamy pumpkin squash soup with chestnut notes. Enhanced with crispy ham pieces for a salty contrast.

€10.50 ≈ $12.00

Ile de France Egg 64°

Oeuf Ile de France 64°

creamy Paris mushroom fricassee

Low-temperature cooked egg for a runny yolk and a soft white. Served on a creamy mushroom sauce.

€11.50 ≈ $13.00

Roasted beef bones

Os à moelle rôtis

Vigneronne sauce & toast

Grilled beef bones from which the rich and fatty marrow is extracted. Served with red wine sauce and toast. Very indulgent.

€10.50 ≈ $12.00

Main Courses

Vegetarian Medley

Farandole Végétarienne

Quinoa - Egg & sweet potato - Seasonal vegetables

Vegetarian composed plate with grains, egg and various vegetables. Healthy and colorful.

€18.50 ≈ $21.00

Veal sausage "Bobosse"

Andouillette de veau "Bobosse"

Mashed potatoes & mustard sauce

Renowned Lyonnaise tripe sausage, made from veal. Powerful taste and unique texture. Served with mashed potatoes and a spicy sauce.

€20.50 ≈ $24.00

Albacore Bluefin Tuna Loin

Pavé de thon rouge Albacore

Creamy risotto & sesame honey sauce

Grilled tuna steak, often served medium-rare. Accompanied by creamy Italian risotto and a sweet and savory sauce.

€21.50 ≈ $25.00

Beef Tartare

Tartare de Boeuf

Homemade fries and green salad

Raw minced and seasoned beef (capers, onions, sauce). Fresh and tender. Served with fries.

€20.50 ≈ $24.00

Pan-seared butcher's cut

Pièce du boucher poêlée

Thyme potatoes & pepper sauce

Beef cut selected by the chef, pan-seared. Served with small roasted potatoes and a flavorful sauce.

€20.50 ≈ $24.00

Peasant Sauerkraut

Choucroute paysanne

Smoked Pork Shoulder - Smoked Sausage - Smoked Bacon - Knack

Hearty Alsatian dish of fermented cabbage topped with various smoked pork meats and sausages. Sour and salty.

€21.50 ≈ $25.00

Game stew "hunter's style"

Civet en "retour de chasse"

Grand Veneur sauce & Spätzle

Game stew simmered in a rich red wine and pepper sauce. Served with small Alsatian pasta.

€20.50 ≈ $24.00

Royal Sea Bream Fillet

Filet de Daurade Royale

with "two cabbages" and crustacean sauce

White fish fillet with fine flesh, grilled or pan-fried. Served with a cabbage garnish and a seafood-flavored sauce.

€20.50 ≈ $24.00

Desserts

Farmhouse cheese

Fromage fermier

Duo of cheeses and mixed salad

Selection of two aged cheeses served with a small salad.

€10.50 ≈ $12.00

Crepes "served warm"

Crêpes "servies tièdes"

Chocolate sauce and whipped cream

Thin sweet wheat crepes, served with a rich chocolate sauce and whipped cream.

€10.50 ≈ $12.00

Chocolate fondant

Mi-cuit au chocolat

red fruit coulis

Chocolate cake with a molten center. Served hot with a tangy red fruit sauce.

€10.50 ≈ $12.00

French toast and its poached pear

Brioche perdue et sa poire pochée

caramel ice cream

Slice of brioche soaked in milk and egg then pan-fried in butter. Served with cooked fruit and ice cream.

€11.50 ≈ $13.00

Traditional profiteroles

Traditionnelles profiteroles

and hot chocolate sauce

Pastry puffs filled with vanilla ice cream and topped with hot chocolate.

€11.50 ≈ $13.00

Baba au rhum

and grapes, whipped cream

Spongy cake soaked in a syrup with alcohol (rum). Served with whipped cream.

€11.50 ≈ $13.00

Pavlova, chestnut cream

Pavlova, crème de marron

Whisky & meringue and chocolate shards

Dessert based on crispy meringue and cream, here flavored with chestnut and whisky.

€10.50 ≈ $12.00

Coffee and its treats

Café et ses gourmandises

Menu Supplement +€2.00

Espresso coffee served with an assortment of mini-desserts.

€10.50 ≈ $12.00

Epicure's Suggestions

Chicken Fillet "Caesar" Salad

Salade "César" Filet de poulet

crispy salad & caesar dressing

Classic salad with chicken, croutons, parmesan and creamy garlic-anchois dressing.

€22.50 ≈ $26.00

Marennes d'Oléron Oysters

Les Huîtres de Marennes d'Oléron

"Fine de Claire N°3" oysters served by the Dozen

Dozen fresh oysters served on ice.

€25.50 ≈ $30.00

Aubrac Beef Rib for two

Côte de Boeuf Aubrac pour deux

Approx. 1KG pepper sauce, "homemade" fries

Very large piece of beef to share, grilled, from the Aubrac breed. Served with fries.

€62 ≈ $72.00

Cheese Selection

Sélection de fromages

"Meaux Brie & Comté aged 12 months" raw milk, Fourme d'Ambert and chutney

Plate of three characterful French cheeses (soft, pressed, blue).

€13.50 ≈ $16.00

Cherries in Brandy

Coupe de Cerises à l'eau de vie

Cherries preserved in strong alcohol. A simple digestive dessert.

€4.90 ≈ $6.00

From Our Meadows...

Aubrac Ribeye

Entrecôte d'Aubrac

Approx. 300g & homemade fries (or Comus Menu +€8.00)

Large marbled beef cut (intramuscular fat) grilled. Tender and flavorful.

€28.50 ≈ $33.00

Aubrac Beef Rib for two guests

Côte de Bœuf d'Aubrac pour deux convives

Approx. 1KG

Large bone-in beef to share. Renowned Aubrac breed.

€58.50 ≈ $68.00

From Our Oceans...

Bulots "just poached"

Bulots "juste pochés"

& homemade mayonnaise

Sea snails cooked in broth. Served cold to be extracted from their shells, with mayonnaise.

€7.50 ≈ $9.00

Pink Shrimp

Les Crevettes Roses

and Homemade Mayonnaise - 6 Pieces

Cold cooked shrimp served with mayonnaise.

€10.50 ≈ $12.00

Marennes d'Oléron "Fines de Claire N°3" Oysters

Les Huîtres de Marennes d'Oléron "Fines de Claire N°3"

served by 6

Half dozen hollow oysters.

€10.50 ≈ $12.00

Marennes d'Oléron "Fines de Claire N°3" Oysters

Les Huîtres de Marennes d'Oléron "Fines de Claire N°3"

served by the Dozen

Dozen hollow oysters.

€18.50 ≈ $21.00

Seafood platters

Assiettes de fruits de mer

8 N°3 oysters - shrimp and whelks & Fish Rillettes

Assorted individual platter including oysters, crustaceans and a fish spread.

€22.50 ≈ $26.00

Seafood Sauerkraut

Choucroute de la Mer

Haddock JC David - Salmon - Hake, Prawns & white butter sauce

Seafood version of sauerkraut. Fermented cabbage served with various fish (including smoked) and crustaceans, topped with a butter sauce.

€26.50 ≈ $31.00

Our Vegetarian Slate

Starters

Green lentil velouté

Velouté de lentilles vertes

& croutons of brioche bread

Creamy lentil soup, served with crispy croutons.

€10.50 ≈ $12.00

Ile de France Egg & Paris mushroom sauté

Oeuf d'Ile de France & poêlée de champignons de Paris

with parsley and garlic, small croutons

Egg served with sautéed mushrooms with garlic and parsley.

€10.50 ≈ $12.00

Perfect egg, wilted peppers

Oeuf parfait, tombée de poivrons

small croutons & green coulis

Low-temperature cooked egg on a bed of cooked peppers.

€13 ≈ $15.00

Creamy Burrata

Burrata crémeuse

Heirloom tomato carpaccio, arugula oil

Very creamy Italian fresh cheese served with thin slices of tomatoes and a flavored oil.

€13 ≈ $15.00

Melon & Watermelon Gazpacho

Gaspacho de Melon & Pastèque

Cucumber cubes

Sweet and savory cold soup, refreshing, made with summer fruits.

€13 ≈ $15.00

Mushroom arborio risotto

Risotto arborio aux champignons

Creamy Italian risotto cooked with mushrooms.

€18.50 ≈ $21.00

Bordeaux Wines

The Whites

Le Veggie AOC Entre-Deux-Mers 2021

AOC Entre-Deux-Mers Le Veggie 2021

Château Grand Jean

Dry and fruity Bordeaux white wine.

€23.50 ≈ $27.00

Pessac-Léognan AOC 2016

AOC Pessac-Léognan 2016

Château La Louvière

Elegant and complex Bordeaux white wine, often with woody notes.

€55 ≈ $64.00

The Reds

Château La Tour Blanche Les Jardins AOC Bordeaux 2016

AOC Bordeaux Les Jardins de La Tour Blanche 2016

Château La Tour Blanche

Bordeaux red wine.

€34 ≈ $39.00

AOC Cadillac Côtes de Bordeaux

Château de Vallier 2018 - Vignobles Dulon

Full-bodied and fruity red wine.

€36 ≈ $42.00

Montagne-Saint-Emilion AOC

AOC Montagne-Saint-Emilion

Château Grand Baril 2018 - Domaine du Lycée Viticole de Libourne

Right bank Bordeaux red wine, Merlot dominant.

€36.50 ≈ $42.00

Château Malineau AOC Saint-Emilion 2018

AOC Saint-Emilion Château Malineau 2018

Château Malineau

Saint-Emilion classified growth, structured and elegant.

€39 ≈ $45.00

Château Dillon Cru Bourgeois Haut-Médoc AOC 2019

AOC Haut-Médoc Château Dillon Cru Bourgeois 2019

Domaine du Lycée Viticole de Libourne

Médoc red wine, dominant Cabernet Sauvignon, present tannins.

€40.50 ≈ $47.00

Lalande de Pomerol AOC 2019

AOC Lalande de Pomerol 2019

Château Réal-Caillou

Round and velvety red wine.

€41.90 ≈ $49.00

Les Haldes de Huchey AOC Pessac-Léognan 2017

AOC Pessac-Léognan Les Haldes de Huchey 2017

Château Luchey Halde

Graves red wine, balanced and fine.

€44.50 ≈ $52.00

Pavillon du Glana AOC Saint-Julien 2018

AOC Saint-Julien 2018 - Pavillon du Glana

Prestigious Médoc red wine, powerful and complex.

€29.50~ ≈ $34.00

L'Heritier de Grand Puy Ducasse AOC Pauillac 2013

AOC Pauillac L'Heritier de Grand Puy Ducasse 2013

Château Grand Puy Ducasse

Second wine of a classified growth, typical of Pauillac.

€53.50 ≈ $62.00

Baron de Brane AOC Margaux 2014

AOC Margaux Baron de Brane 2014

Château Brane Cantenac

Margaux red wine, known for its finesse and floral aromas.

€59 ≈ $68.00

Château Haut-Bages Libéral AOC Pauillac 2014

AOC Pauillac 2014 - Château Haut-Bages Libéral

Pauillac classified growth.

€49~ ≈ $57.00

Pomerol AOC 2013

AOC Pomerol 2013

Château La Pointe

Pomerol red wine.

€70 ≈ $81.00

Pomerol AOC 2014

AOC Pomerol 2014

Château Petit-Village

Pomerol grand wine.

€118 ≈ $137.00

Clos du Marquis AOC Saint-Julien 2007

AOC Saint-Julien Clos du Marquis 2007

Domaine Delon

Age-worthy Saint-Julien red wine.

€140 ≈ $162.00

Pauillac AOC 2011

AOC Pauillac 2011

Château Grand-Puy-Lacoste

Pauillac classified growth.

€170 ≈ $197.00

Château Pape Clement 1st Grand Cru Classé de Graves 2014 AOC

AOC Château Pape Clement 1er Grand Cru Classé de Graves 2014

Pessac-Léognan

One of the greatest Bordeaux wines, highly renowned.

€220 ≈ $255.00

Château Rauzan Segla Grand Cru Classé 2005 AOC

AOC Château Rauzan Segla Grand Cru Classé 2005

Margaux

Great vintage for this exceptional Margaux.

€420 ≈ $487.00

Château Haut-Brion 1st Grand Cru Classé 2008 AOC

AOC Château Haut-Brion 1er Grand Cru Classé 2008

Pessac-Léognan

First Classified Growth, mythical and rare wine.

€1,090 ≈ $1,263.00

Drinks

Kir white wine

Kir vin blanc

Blackcurrant, Blackberry, Raspberry or Peach 12 cl

Classic French aperitif cocktail. White wine mixed with a fruit cream.

€5.20 ≈ $6.00

Kir Royal

Blackcurrant, Blackberry, Raspberry and Peach 12 cl

Version of Kir made with Champagne instead of white wine.

€10.70 ≈ $12.00

Glass of brut champagne

Coupe de champagne brut

12 cl

Glass of sparkling Champagne wine.

€10.10 ≈ $12.00

Coca Cola / Zero

Coca Cola / Zéro

33 cl

American cola soda.

€5.20 ≈ $6.00

Renette apple juice

Jus de pommes renettes

Maison Alain Milliat 20 cl

High-quality artisanal fruit juice.

€5.40 ≈ $6.00

Market Menu

Served Every Lunch from Tuesday to Friday and subject to availability. Starter + Main OR Main + Dessert + a glass of wine or ½ mineral water (+€5 With Dessert for the full set menu).

Market Menu

Menu du Marché

Weekday lunch menu. Choice from the daily specials.

Lunch menu changing according to the market. Generally includes two courses (starter+main or main+dessert) and a drink.

€21~ ≈ $24.00

End of menu

Add items and show to staff