Chez Clara Paris 18

Famous Portuguese egg custard tartlet. A crispy puff pastry filled with a rich, caramelized cream. Enjoyed warm or cold, often sprinkled with cinnamon.

Traditional Portuguese doughnut, cut in half and generously filled with egg custard cream. Soft, sweet, and fried, similar to a Berliner.

Rich and dense egg flan, topped with liquid caramel. A smooth texture and sweet flavor, very popular in Portugal.

Probably Bolo de Bolacha, a no-bake cake made with layers of Maria biscuits soaked in coffee and a butter cream. Melts in your mouth texture and coffee flavor.

Moist cake flavored with banana. Sweet and fruity, ideal for an afternoon snack.

Pineapple upside-down cake, moist and soaked in caramel and fruit juice. Served with pineapple slices on top.

Literally 'Sweetness of the house', a typical layered Portuguese dessert. Often consists of cream, condensed milk, mousse, and crumbled biscuits.

Small tart or pastry made with grated coconut. Moist texture and sweet exotic taste.

Pão com chouriço, a rustic or brioche bread baked with chorizo pieces inside. Savory and perfect for a quick snack.

Codfish cakes, fried croquettes made from shredded cod, potatoes, onions, and parsley. Crispy on the outside and tender on the inside.

Breaded and fried croquette stuffed with a seasoned beef mixture. Savory and crispy.

Coxinha or fried croquette filled with shredded and seasoned chicken. A popular snack.

Shrimp Rissole, a breaded and fried half-moon shaped fritter, filled with a creamy shrimp sauce.

Small fried pastry filled with a seasoned vegetable mixture. A crispy vegetarian option.

Probably 'Merenda Mista', a brioche roll or pastry filled with ham and cheese. Eaten warm.

Savory pie filled with various seasonal vegetables and a quiche mixture.

Fresh salad made with tender octopus pieces, onions, peppers, and herbs, seasoned with olive oil and vinegar.

Classic espresso, short and strong.

Espresso with a drop of hot milk to soften the taste.

Large coffee served with hot milk, milder and creamier.

Espresso coffee topped with a creamy milk foam, often sprinkled with cocoa.

Warm drink made with cocoa and milk, sweet and comforting.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Assorted fruit juices, served chilled.

Portuguese brand of fruit juices and nectars, known for its thick texture and natural taste.

Portuguese fruit soda, slightly pulpy and very fizzy. Available in orange or pineapple.

Sweet and refreshing iced tea.

Clear and sparkling lemon-flavored soda.

Agua das Pedras, a natural sparkling mineral water from Portugal. Unique and mineral flavor.

Frize, a Portuguese flavored sparkling water. Refreshing and fruity.

Very fizzy French natural sparkling mineral water.

Mix of lemonade and syrup (mint, grenadine, etc.).

Brazilian soda made from guarana. Sweet, fruity, and slightly energizing taste.

Still natural mineral water.

Portuguese fortified wine. Red is sweet and fruity, white is often drier or semi-dry, served chilled.

Classic French cocktail made with white wine and cassis cream.

Pastis de Marseille, anise-flavored aperitif to be diluted with fresh water.

Italian vermouth, wine flavored with herbs and spices. Can be red (sweet) or white.

Refreshing anise-flavored liqueur, served with water and ice.

Typical bitter almond liqueur from the Algarve region of Portugal. Served very cold, often with a splash of lemon.

Portugal's most famous liqueur, made from aromatic herbs and seeds. Sweet and herbaceous.

Peppermint liqueur. Get 27 is green and sweeter, Get 31 is white and higher in alcohol.

Aguardente Velha 1920, an aged Portuguese wine spirit. Similar to brandy or cognac.

Regional red wine from Alentejo in Portugal. Generally fruity and smooth.

Red wine from the Douro region. Often full-bodied with notes of ripe red fruits.

Portuguese white wine, likely a Vinho Verde. Very fresh, light, with a slight natural effervescence.

Mateus Rosé, an iconic Portuguese wine. Slightly sparkling, semi-dry, and very fruity.

House wine, available in red, white, or rosé. Served by the glass or carafe to accompany the meal.