Chez Betty

A salad composed of tender octopus, usually marinated, accompanied by fresh and crunchy vegetables. Offers an interesting texture and light sea flavors.

Mackerel fillets cooked very briefly to preserve their tenderness. Served with grilled vegetables that add a smoky note. A fish with a pronounced flavor.

Small fritters made from corn, served with avocado puree (guacamole). A Latin American-inspired starter, sweet and creamy.

Spicy pork sausage flavored with paprika, typical of Portugal. It is grilled to be crispy on the outside and juicy on the inside.

A creamy soup made from blended green vegetables. Its texture is smooth and creamy. It can be enjoyed hot or cold depending on the season or preference.

An assortment of seasonal vegetables cooked on the grill. A simple and healthy dish highlighting the natural taste of the vegetables. Suitable for vegan diets.

Black Krim tomatoes, known for their sweet, dark flesh, served with burrata. Burrata is a fresh Italian cheese with a creamy center.

A spreadable preparation made from flaked tuna mixed with a creamy binder and aromatic herbs. Fresh and flavorful, often served with toast.

Tender veal pieces cooked in a creamy white sauce, inspired by the traditional blanquette recipe. A comforting and rich stewed dish.

A dish of vegetables simmered in a coconut milk sauce flavored with red curry paste. Thai-inspired flavors, slightly spicy and aromatic.

A specialty from the South of France made from salt cod and mashed potatoes, emulsified with olive oil and garlic. Creamy texture, often gratinated.

A sweet tart topped with cooked plums on a crispy crust. Offers a balance between the sweetness of the crust and the slight acidity of the fruit.

Fresh figs quickly pan-seared to caramelize them slightly. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

A selection of aged cheeses served at the end of the meal. Allows tasting different dairy varieties, usually accompanied by bread.