Chez Anto

Spicy and dried beef sausages, typical of Armenian-Lebanese cuisine. Pungent flavor with notes of garlic and cumin. Served cold in thin slices.

Dried, heavily spiced beef, similar to bresaola but with a spice crust (fenugreek, garlic, chili). Intense, salty flavor and firm texture.

Traditional Lebanese salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little bulgur. Seasoned with lemon and olive oil. Fresh and tangy.

Crispy diced raw vegetable salad. Fresh and light flavor with dried mint and lemon vinaigrette.

Creamy chickpea puree mixed with tahini, lemon, and garlic. Creamy texture and rich taste. Enjoy by dipping Lebanese bread.

Grilled eggplant caviar pureed with tahini. Characteristic smoky flavor. Pomegranate molasses adds a sweet-sour touch.

Cold vegetarian dish of stewed eggplants with chickpeas in an onion tomato sauce. Melting texture and savory cooked vegetable taste.

Salad of grilled eggplants mixed with crispy fresh vegetables. Smoky eggplant flavor enhanced by lemon and olive oil.

Creamy fresh cheese made from strained yogurt. Thick and creamy texture, slightly tangy taste. Perfect for spreading on bread or eating with a spoon.

Rolled vine leaves stuffed with a mixture of lemony rice. Served cold, they are tender and tangy.

An assortment of hot Lebanese fritters (falafel, sambouseks, etc.). Ideal for sharing and discovering multiple flavors.

Crispy fried fritters made from spiced chickpeas and fava beans. Green and soft inside, with cumin and coriander flavor.

Small fried pastry pockets stuffed with melting sheep cheese. Crispy on the outside and salty on the inside.

Fried half-moon shaped pastries, filled with spiced minced beef. Savory and crispy.

Thin pastry rolls (phyllo dough) stuffed with cheese, fried until golden. Very crispy and melt-in-your-mouth.

Oven-baked triangular pastry pockets, stuffed with a tangy mixture of spinach, onions, and lemon. Herbaceous and lemony taste.

Small open-faced flatbreads topped with minced meat, tomato, and spices. Similar to a mini Lebanese pizza.

Fried oval fritters made with a meat and bulgur shell, stuffed with spiced minced meat and pine nuts. Crispy outside, tender inside.

A complete vegetarian platter centered around falafel (fried chickpea fritters). Accompanied by a selection of cold mezzes like tabbouleh and hummus.

A large assortment of hot and cold vegetarian specialties. Offers a variety of textures and flavors, from crispy to creamy.

Discovery platter offering a mix of cold mezzes (hummus, moutabal) and hot ones (falafel, pastries). Perfect for tasting everything.

Thinly sliced marinated and roasted chicken, served with garlic sauce (toum) and mezzes. The meat is tender and fragrant.

Marinated and roasted beef slices, served with a sesame sauce (tarator) and mezzes. Rich and spicy flavor.

The best of both worlds: a mix of chicken and beef shawarma. Served with a variety of mezzes and a side dish.

Marinated chicken cubes grilled with lemon and garlic, served with garlic sauce. Tender and juicy.

Grilled minced beef skewers mixed with parsley and onions. Soft texture and herbaceous taste.

Mixed grill platter, usually combining kafta, taouk, and roasted meats. Ideal for meat lovers.

Individual grilled meat skewer (usually Kafta or Taouk). Ideal for completing a meal.

Portion of meat only (shawarma or grilled) served in a box. Portion size depends on the chosen box.

Bulgur cooked pilaf-style with a light tomato sauce and peppers. Firm texture and savory taste.

Lebanese-style rice cooked with toasted vermicelli. Soft and slightly buttery.

Batata Harra: potato cubes sautéed with garlic, fresh coriander, and sometimes a little chili. Crispy and spicy.

Complete meal menu including starter, main course (pita bread), drink, and dessert. A balanced and varied meal.

Lunch menu including a hot starter, a pita bread, a drink, and a dessert.

Simple and effective menu: main dish, drink, and dessert.

Menu combining freshness (cold starter) and tradition (pita bread), accompanied by a drink.

Assortment of various hot and cold mezzes served for one person. The best way to discover the variety of Lebanese cuisine.

Hearty set menu with two hot starters, a pita bread, and a drink.

Manakish with zaatar: oven-baked flatbread (on the saj), spread with a mixture of thyme, sesame, sumac, and olive oil. Aromatic and crispy.

A variation of the classic manakish enriched with chopped walnuts or pistachios for added crunch and richness.

Pita bread filled with fresh labneh (yogurt cheese), served with fresh vegetables. A delicious hot-cold mix.

Pita bread combining the herbaceous taste of zaatar and the creamy sweetness of labneh.

Zaatar pita bread topped with melted halloumi cheese. Salty and savory.

Simple pita bread with halloumi cheese, a semi-hard cheese that doesn't melt completely but becomes soft when cooked.

Lebanese Lahmacun: thin flatbread topped with a thin layer of spiced minced meat, tomatoes, and onions. Baked until the meat is roasted and the dough is crispy.

Pita bread wrap filled with chicken shawarma. A type of hot and convenient Lebanese sandwich.

Pita bread filled with spicy sojok sausages. Rich and meaty flavor.

Pita bread filled with kafta meat (minced beef, parsley, onion) spread and cooked on the bread.

Sandwich wrapped in pita bread, filled with mashed falafel, raw vegetables, and tahini sauce. Vegetarian and hearty.

Pita bread wrap filled with beef shawarma, hummus, and vegetables. Rich in flavor.

Classic chicken shawarma sandwich with its famous garlic sauce and pickles.

Pita bread filled with pieces of taouk chicken skewer. Tender and garlicky.

Sandwich with sautéed chicken livers (often with pomegranate molasses or lemon). Rich flavor and melting texture.

A 'special' sandwich combining spicy sojok and another meat, with all the classic toppings.

Hearty vegetarian pita bread with melting fried eggplants and cheese.

Zaatar pita bread filled with falafel and raw vegetables. A mix of herbaceous flavors and crispy textures.

'Royal' Pita bread filled with zaatar and chicken shawarma. Very hearty.

Pita bread filled with taouk chicken and melted cheese. Rich and creamy.

The ultimate sandwich for meat lovers: a mix of sojok, shawarma, and cheese.

Oriental pastry made of thin layers of buttery phyllo dough, filled with crushed nuts and drizzled with sugar syrup or honey. Crispy and very sweet.

Small shortbread cookie made of semolina, filled with walnuts and dusted with powdered sugar. Melts in your mouth and flavored with orange blossom water.

Variation of the maamoul stuffed with pistachios. A classic of Lebanese holidays.

Maamoul filled with a naturally sweet date paste. Less crumbly than the nut versions.

Lebanese milk flan flavored with orange blossom water. Silky and light texture, served chilled with syrup and pistachios.

Small folded half-moon crepes, filled with 'achta' (thick milk cream) and served with syrup. Sweet and creamy.

Dessert made of crispy vermicelli pastry (kunafeh) sandwiching a layer of creamy milk cream.

Standard carbonated and refreshing soft drinks.

Natural sparkling mineral water.

Still mineral water bottle.

Traditional yogurt, water, and salt drink. Very refreshing and perfect with spicy dishes.

Light blonde beer imported from Lebanon (usually Almaza). Refreshing and smooth.