Chen Ji Shao La

The restaurant's signature bento box, usually a luxurious combination of various roast meats (such as Char Siu, Roast Duck, Oil Chicken, etc.). Suitable for diners who want to taste multiple flavors at once.

A whole roasted duck leg is used, with the skin roasted to a golden crisp. The duck meat is fresh and tender, and the leg portion is rich in fat, offering an excellent texture.

Large chicken leg brushed with honey and baked, the skin has a caramel color, with a sweet honey aroma and tender meat.

Whole chicken leg braised with soy sauce and rose wine. The skin is smooth, the meat is tender, savory with a hint of sweetness, and has a faint rose wine aroma.

A combination of three classic roast meats (usually Roast Duck, Char Siu, Roast Pork). Enjoy three different textures and flavors at once.

A classic combination from a Hong Kong roast meat shop, usually including Char Siu, Oil Chicken, and Chinese sausage (or salted egg, etc.), with abundant side dishes.

Tender Soy Sauce Chicken paired with Chinese preserved sausage. The preserved sausage is savory and appetizing, contrasting with the tenderness of the Oil Chicken.

Popular double combination, featuring crispy-skinned, flavorful Roast Duck and tender, well-seasoned Oil Chicken.

Double combination, including Roast Duck and Honey-glazed Char Siu. You can enjoy the aroma of duck meat and the sweetness of Char Siu at the same time.

Double combination, the sweetness of Honey Char Siu and the savory aroma of Oil Chicken are very appetizing with rice.

Honey-glazed Char Siu paired with Chinese preserved sausage, a combination of two sweet meats that is well-loved.

Double combination, including Roast Duck and Crispy Roast Pork (Huo Rou). Both are roast meats with crispy skin, offering a rich texture.

Crispy Roast Pork paired with Chinese preserved sausage. The salty crispiness of the roast pork complements the rich oiliness of the preserved sausage.

Classic Hong Kong Roast Duck, the duck skin is roasted to a reddish, crispy perfection. The meat is delicious, served with rice drizzled with sauce.

Braised chicken pieces with infused flavor, the meat remains tender and fresh, with the flavor of special soy sauce and spices.

Selected half-fat, half-lean pork, brushed with honey and roasted until slightly charred. Tender texture, a blend of sweet and savory, a must-order item at a roast meat shop.

Also known as Crispy Roast Pork (Siu Yuk). The pork belly is roasted until the skin is golden and crispy, with a texture like crackers, and the meat is savory and juicy.