CHEFFES

Name: CHEFFES
Address: Paris

★ 4.7 (214)

Menu of the day

Starters

Red Cabbage - Hibiscus Salad

Salade de Chou Rouge - Hibiscus

A fresh and crunchy red cabbage salad, enhanced by the floral and tangy notes of hibiscus.

Pumpkin - Pear - Coconut Milk Soup

Soupe Potimarron - Poire - Lait de Coco

A smooth and comforting soup blending the nutty flavor of pumpkin with the sweetness of pear and the creaminess of coconut milk.

Dishes

Chicken coconut stir-fry - potato pancake

Emincé de poulet coco - galette de pommes de terre

Tender pieces of chicken cooked in a coconut milk sauce, served with a golden and crispy potato pancake.

Penne with mushrooms

Penne aux champignons

A penne pasta dish served with a flavorful and earthy mushroom sauce.

Desserts

Tiramisu

A classic Italian dessert layering coffee-soaked biscuits and a creamy mascarpone cream, dusted with cocoa.

Thin tart with caramelized apples

Tarte fine aux pommes caramélisées

A thin-crust tartlet filled with melting, caramelized apple slices.

Brunch

Tea or Coffee + Orange Juice or Apple Juice + Corn Cream + Savory French toast, Broccoli cream, Smoked turkey, Poached egg, Sautéed Potatoes, Sautéed Shiitake + Caramelized Pear Verrine or Chocolate Mousse

A complete brunch formula. Includes hot and cold drinks, a starter (corn cream), a hearty composed plate (savory French toast, smoked turkey, poached egg, vegetables) and a dessert of your choice.

End of menu

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