Chef Chae

Korean Chinese dish of crispy fried pork coated in a sweet and sour sauce. It features crispy batter and tender meat, and is usually enjoyed by a group before a meal.

A sweet and sour sauce is added to crispy fried pork, creating a Tangsuyuk. It has a more intense and addictive spicy flavor than regular Tangsuyuk, and is especially recommended for those who like spicy food.

Pork, finely chopped and fried, then tossed in a sweet and savory soy sauce. It has a sweet, sour, and slightly spicy flavor, and is also good as a side dish for drinks.

Crispy fried pork and various vegetables stir-fried in a spicy chili oil sauce. It has a numbing yet deep flavor, pairing well with rice or as a side dish for drinks.

A Sichuan dish stir-fried with various vegetables, meat, and seafood in mala sauce. It is characterized by its numbing and spicy flavor, allowing you to enjoy the harmonious taste of various ingredients. It can be enjoyed similarly to Korean Jjimdak.

Thinly fried chicken served with a sweet and sour soy sauce and vegetables. The crispy chicken and refreshing sauce harmonize well, allowing you to enjoy it without feeling greasy.

Yurinki (fried chicken) with a spicy soy sauce and vegetables. It has a more stimulating spicy flavor than regular Yurinki and is particularly popular as a side dish for drinks.

Crispy fried shrimp tossed in a soft and savory cream sauce. The sweet and creamy taste is excellent, and it's a favorite among children.

Crispy fried shrimp served with a sweet and sour chili sauce. The harmonious blend of sweet and sour flavors with a subtle spiciness makes it enjoyable for all ages.

A dish where minced meat and vegetables are stir-fried and then wrapped in lettuce. The combination of crisp lettuce and savory sauce is fresh, making it a light and healthy option.

Eggplant stuffed with meat, fried, and then coated in a spicy sauce. It is crispy on the outside and moist on the inside, with a good harmony between the soft eggplant and the spicy sauce.

A dish stir-fried with various seafood (shrimp, squid, sea cucumber, etc.) and fresh vegetables in a special sauce. The flavor of the seafood and the crisp texture of the vegetables create a luxurious taste.

Eggplant and meat are steamed in a spicy Sichuan sauce. The soft eggplant and numbing Sichuan sauce blend to create a deep and stimulating flavor.

A cold dish made by mixing jellyfish, vegetables, and seafood in a sweet and sour mustard sauce. The pungent mustard flavor and crisp texture stimulate the appetite, making it a good appetizer.

A dish of various fresh vegetables quickly stir-fried in a special sauce. You can enjoy the crisp texture and fresh taste of the vegetables, making it a clean and healthy option.

A dish stir-fried with soft crab meat and fresh vegetables. It has a clean taste with the deep flavor of crab meat, and is good to eat with rice or as a side dish for drinks.

A basic warm and soft soup. It is good for warming up your stomach before a meal.

A warm soup generously filled with soft crab meat. It has a savory and clean taste, and its soft texture makes it easy on the stomach.

Crispy fried nurungji (scorched rice) served with various seafood and a thick sauce poured over it. The combination of savory nurungji and fresh seafood is excellent, warming you up from the inside.

A warm soup dish with a variety of seafood and soft eggs. It has a refreshing and clean taste, and is good for relieving hangovers.

A jjamppong soup with various seafood and vegetables simmered in a spicy broth. It has a refreshing and spicy taste, full of the flavor of seafood. Good for both meals and as a drink accompaniment.

A warm soup with three kinds of premium ingredients (mainly sea cucumber, abalone, shrimp, etc.). It has a deep and rich flavor, providing nourishment and a luxurious taste experience.

A warm soup where you can feel the unique aroma and soft texture of maesangi (seaweed). It has a clean and refreshing taste, making it a great winter delicacy.

A premium Chinese dish stir-fried with premium seafood such as abalone, sea cucumber, and shrimp, along with vegetables. As the name suggests, 'the whole family enjoys happiness,' it offers a harmonious taste of abundant and precious ingredients.

Thinly shredded pork, sea cucumber, bamboo shoots, etc., stir-fried in a thick sauce. It has a soft and clean taste, allowing you to enjoy the texture of various ingredients at once.

A dish where various seafood, vegetables, and meat are mixed with a mustard sauce and eaten with thinly sliced starch wrappers. The pungent mustard flavor and the texture of the diverse ingredients stimulate the appetite, making it a delicacy.

Shredded pork, bell peppers, onions, and other vegetables stir-fried in a spicy sauce. It tastes even better when wrapped in flower buns, and has a savory and spicy flavor.

Pork is boiled in a soy sauce flavored with five spices (star anise, cinnamon, fennel, cloves, dried tangerine peel), then chilled and thinly sliced. It has a fragrant and savory taste, similar to jokbal (pig's trotters) with a gelatinous texture, and is good as a side dish for drinks.

A dish made by stir-frying soft tofu and minced meat in a spicy Sichuan-style mala sauce. It is characterized by its numbing and stimulating taste, and is good to mix with rice.

Crispy fried chicken stir-fried with vegetables in a spicy and savory soy sauce. It has a sweet, sour, and slightly spicy flavor, making it popular as a side dish for drinks.

A premium Chinese dish stir-fried with eight kinds of precious seafood and vegetables in a spicy chili oil sauce. The chewy seafood and crisp vegetables create a harmonious texture, with a deep flavor.

A spicy jjamppong generously filled with three kinds of premium seafood (shrimp, squid, sea cucumber, etc.). The refreshing and deep broth is excellent, full of the flavor of seafood. Good for both meals and as a drink accompaniment.

A dish where three kinds of premium seafood and jajang sauce are stir-fried on a tray. You can enjoy richer seafood and a deeper jajang sauce flavor than regular jajangmyeon, and it's good for sharing.

A premium seafood nurungji soup generously filled with various premium seafood. The combination of crispy nurungji, abundant seafood, and a thick, rich sauce is excellent. It offers a more luxurious taste than regular seafood nurungji soup.

A special seafood egg soup generously filled with various premium seafood and soft eggs. It boasts a richer and more abundant flavor than regular seafood egg soup, warming you up from the inside.

A special premium seafood jjamppong soup generously filled with various premium seafood. The refreshing and spicy broth combined with fresh seafood is excellent, perfect for special occasions as a drink accompaniment or a meal.

A special premium samseon soup generously filled with three kinds of premium seafood. It boasts a richer and deeper flavor than regular samseon soup, with a warm and smooth texture.

A special maesangi soup that preserves the deep aroma and softness of maesangi. It is rich in nutrients and has a warm, clean taste that soothes the stomach. It is also good as a special nourishing meal.

A dish of crispy fried nurungji served with a thick and clean sauce poured over it. The combination of savory nurungji and soft sauce is characteristic, and it's good as a meal replacement or to soothe your stomach.

Korean Chinese dish of jajang sauce made by stir-frying chunjang with pork and vegetables, served over noodles and mixed. It has a sweet and savory taste.

A Korean Chinese dish where noodles are added to a spicy broth made by stir-frying pork, seafood, and vegetables. The refreshing and spicy broth is excellent.

Jajangmyeon where the jajang sauce, made by stir-frying chunjang and ingredients without water or starch, is served separately from the noodles. You can enjoy a richer and more savory flavor than regular jajangmyeon.

A savory rice dish made by stir-frying rice with finely chopped vegetables and meat. It is served with jajang sauce or jjamppong broth for an even more delicious experience.

Jajangmyeon with three kinds of premium seafood (shrimp, squid, sea cucumber, etc.). You can enjoy richer seafood and a deeper jajang sauce flavor than regular jajangmyeon.

A spicy jjamppong generously filled with three kinds of premium seafood (shrimp, squid, sea cucumber, etc.). The refreshing and deep broth is excellent, full of the flavor of seafood.

A noodle dish with three kinds of premium seafood and vegetables simmered in a clear broth. It has a refreshing and clean broth, and the noodles are chewy.

A noodle dish with a thick broth containing three kinds of premium seafood and vegetables. It has a warm and smooth texture, warming you up from the inside.

A spicy jajangmyeon with a smoky flavor, stir-fried with seafood and vegetables on a tray. It has a more spicy and addictive flavor than regular jajangmyeon, and is recommended for those who like spicy food.

Jjamppong made even spicier and more refreshing with the addition of Cheongyang peppers. It has a much stronger spicy flavor than regular jjamppong and is good for days when you want to relieve stress.

Jjamppong generously filled with fresh seasonal oysters. The unique refreshing and deep flavor of oysters is infused into the broth, offering a clean yet rich aroma. It is mainly enjoyed as a seasonal menu in winter.

A spicy jjamppong generously filled with savory chadolbagi (beef brisket). The deep beef flavor of chadolbagi combined with the spicy broth creates an even richer and more savory taste.

A rice bowl dish with chewy octopus and vegetables stir-fried in a spicy sauce. It has a sweet and spicy flavor, with the plump texture of octopus preserved, making it a great delicacy.

Dumplings filled with pork and vegetables, fried until crispy. They are crispy on the outside and moist on the inside, and taste even better dipped in soy sauce. Good as a side dish or snack with a meal.

Dumplings filled with minced meat and vegetables, boiled in thin wrappers. They have a soft and moist texture, making them a light and enjoyable dish.

A steamed bread made by layering dough and shaping it into a flower. It is soft and clean, and goes well with spicy dishes like gochujapchae.

Jajangmyeon where the jajang sauce, stir-fried with seafood and vegetables, is served on a tray. The noodles and sauce are more evenly mixed than regular jajangmyeon, and it can be enjoyed abundantly.

A jjamppong dish where seafood and vegetables are stir-fried in a spicy sauce and then mixed with noodles. It has a light sauce without much broth, and the chewy noodles and spicy flavor are well-balanced.

A rice bowl dish with japchae (stir-fried glass noodles and vegetables) served on top. The combination of savory and sweet-savory japchae with rice is excellent.

A savory fried rice generously filled with soft crab meat. It has a clean taste with the flavor of crab meat, and is a favorite among children. It is served with jajang sauce or jjamppong broth.

A rice bowl dish with various premium ingredients (seafood, meat, etc.) and vegetables stir-fried in a special sauce. It boasts a richer and deeper flavor than regular fried rice.

A rice bowl dish with spicy gochujapchae served on top. The savory and spicy gochujapchae combined with rice is excellent, making for a hearty meal.

A rice dish where you can enjoy the spicy and refreshing broth of three kinds of premium seafood (shrimp, squid, sea cucumber, etc.) mixed with rice. The combination of the refreshing and deep broth with rice is hearty and good for relieving hangovers.

A rice dish where you can enjoy the spicy jjamppong broth generously filled with savory chadolbagi (beef brisket) mixed with rice. The deep beef flavor of chadolbagi combined with the spicy broth creates an even richer and more savory taste.

A rice bowl dish with thinly shredded pork, sea cucumber, bamboo shoots, etc., stir-fried in a thick sauce. It has a soft and clean taste, allowing you to enjoy the texture of various ingredients at once.

A rice bowl dish with various premium seafood such as abalone, sea cucumber, and shrimp, and vegetables stir-fried in a spicy sauce. The combination of abundant seafood and stimulating sauce is excellent.

A dish where you can enjoy both jajangmyeon and jjamppong in one bowl. Ideal for those who want to enjoy both sweet jajang and spicy jjamppong.

A dish where you can enjoy fried rice and jajangmyeon together in one bowl. The combination of savory fried rice and sweet jajang is excellent.

A dish where you can enjoy fried rice and jjamppong together in one bowl. The combination of savory fried rice and spicy jjamppong broth provides a hearty meal.

A dish where you can enjoy Tangsuyuk and Jajangmyeon together in one bowl. The combination of crispy Tangsuyuk and sweet Jajangmyeon provides a satisfying meal.

A dish where you can enjoy Tangsuyuk and Jjamppong together in one bowl. The combination of crispy Tangsuyuk and spicy Jjamppong broth is excellent.

A Ganjajang dish available at a discounted price only on Mondays. The jajang sauce, made by stir-frying chunjang and ingredients without water or starch, is served separately from the noodles, characterized by its deep and savory flavor.

A mapo tofu rice dish available at a discounted price only on Tuesdays. Soft tofu and minced meat are stir-fried in a spicy Sichuan-style mala sauce and served over rice.

A fried rice dish available at a discounted price only on Wednesdays. It is a savory rice dish made by stir-frying rice with finely chopped vegetables and meat, served with jajang sauce or jjamppong broth.

A Songyi Deopbap (mushroom rice bowl) available at a discounted price only on Thursdays. It is a rice bowl dish with fragrant songyi mushrooms and vegetables stir-fried and served on rice, characterized by its healthy and clean taste.

A special rice dish available at a discounted price only on Fridays. It is a rice bowl dish with various premium ingredients (seafood, meat, etc.) and vegetables stir-fried in a special sauce, boasting a rich and deep flavor.