CHARLETPERRIN

The classic French bistro dish: hard-boiled eggs topped with a creamy homemade mayonnaise. Served fresh with a small salad for lightness. Simple and comforting.

A rustic terrine made from pork, seasoned and gently cooked. Originating from Aveyron, it offers an authentic taste of the terroir. To be enjoyed with country bread.

Artisanal dry sausage with a distinctive flavor, air-dried. Firm and tasty, it is served in slices as an appetizer or starter.

Raw salmon cut into small cubes and seasoned with shallots and lemon. Fresh and light, it's a perfect iodized starter to begin the meal.

Tiny squares of pasta stuffed with fresh cheese and parsley, a specialty from the Dauphiné region. Served here with a creamy Parmesan sauce. A melting and rich dish.

A gourmet salad with warm goat cheese on toast. Served with potatoes and raw vegetables. The hot-cold combination is delicious.

Light version of the famous Caesar salad. Roasted chicken, parmesan and creamy dressing on crisp lettuce. Flavorful and balanced.

Whole baby squids cooked in a tomato sauce with a hint of garlic and herbs. Tender and fragrant, a dish with southern accents.

A small ball of Italian stretched-curd cheese with a creamy center. Served with marinated sun-dried vegetables. Fresh and very creamy.

Pasta served with a Mediterranean vegetable sauce. The melting eggplant and parmesan add a lot of flavor. A hearty vegetarian dish.

Gratinated lasagnas rich in typical Corsican meats and cheeses. The sauce is simmered for a long time with maquis herbs. A powerful and generous dish.

Chicken pasta topped with a rich cheese cream. Simple and effective. Special price available for those under 27.

Pasta with salmon and a creamy cheese sauce. The smoky flavor of the fish pairs well with the creaminess.

Main course of small stuffed pasta squares, generously served with cream. A comforting and vegetarian French specialty.

Quick menu including a choice of meat (beef or chicken) served with sautéed potatoes and salad. Ideal for an efficient lunch.

Raw salmon, knife-cut, mixed with green apple for crunch and acidity. Served with pine nuts and dill. A very fresh dish.

Raw Charolais beef, minced and seasoned by the chef. Served with classic accompaniments. For red meat lovers.

Small squid sautéed in a tomato sauce with garlic and herbs. Served with homemade mashed potatoes. Tender and flavorful.

Corsican suckling pig specialty, roasted. The skin is crispy and the meat very tender after long cooking. Served with potatoes.

Duck thigh slow-cooked in its own fat until tender. A classic from the Southwest, rich and flavorful.

Mix of stir-fried vegetables in a wok with mild and fragrant Asian sauces. Served with rice. A complete and colorful vegan dish.

Sautéed vegetables and chicken pieces cooked in a wok with Asian flavors. Served hot with rice.

Sautéed vegetables and beef strips cooked in a wok with Asian flavors. Served hot with rice.

White fish cooked on a griddle. Served with a fresh olive oil and vegetable sauce. A light and refined dish.

Octopus tentacles first boiled for tenderness, then grilled for crispiness. Served with garlic mayonnaise. Rich in Mediterranean flavors.

A noble cut of beef, marbled and juicy. Grilled to your liking and generously served. A must-have for meat lovers.

A chicken burger with melted cheese and classic raw vegetables. Served with fries (potatoes). Reduced price for those under 27.

Double portion or 'Twins' style with a choice of typical French cheeses (mild Cantal or strong Bleu). Served with the restaurant's signature sauce.

Vegetarian burger with a plant-based patty and grilled eggplant. Generous with cheese and sauce, served with fries.

A luxurious burger with pan-seared foie gras and a peppery Cognac sauce. Rich, decadent, and very flavorful. For a special occasion.

Individual portion of your choice. Starchy food or vegetables to complete your meal.

Exotic salad with spicy Indian-style chicken (tandoori). Lots of crunchy vegetables and fresh herbs. Light and fragrant.

Large composed salad with warm goat cheese, dry ham, and potatoes. A very French complete meal.

The international classic: romaine lettuce, chicken, parmesan and creamy anchovy dressing. Crunchy and rich.

Norman salad with a whole camembert baked with honey. Melting, sweet and savory, and very indulgent.

Fresh Italian salad with a large ball of creamy mozzarella (burrata) and marinated vegetables. Simple and delicious.

Assortment of cold meats (ham, sausage, terrine) to share. Ideal with a glass of wine.

Selection of aged French cheeses to share. Served with bread.

The best of both worlds: charcuterie and cheeses on a sharing board.

Thin, soft crêpes served warm with your choice of filling. A simple and popular dessert.

Thin puff pastry topped with oven-baked apple slices. Served warm, often with ice cream or cream.

Moist almond and pistachio cake, wheat-free. Rich and fragrant texture.

Tartlet with a tangy and sweet lemon cream. Fresh and vibrant at the end of the meal.

Slice of brioche dipped in an egg-milk mixture and pan-fried in butter. Served with chocolate-hazelnut spread. Very indulgent.

Chocolate cake with a surprise molten center of white chocolate and nougat. For great sweet lovers.

Dense and creamy cheesecake, flavored with lime for a touch of freshness.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa.

A coffee or tea served with an assortment of miniature desserts. Perfect for tasting everything.

Special menu for children with a simple dish (pasta or small portion) and ice cream for dessert.

A portion of cheese of your choice served with salad.

Tasting platter of four different French cheeses.

Refreshing ice cream or sorbet, flavor of your choice.

Sweetened whipped cream to accompany your dessert.

Classic Italian vermouth or bitters, served chilled with ice or a slice of citrus.

Pastis de Marseille, traditional French aniseed aperitif. To be diluted with fresh water.

Classic cocktail based on Campari, red vermouth and soda. Bitter and refreshing.

Sparkling Italian cocktail based on Prosecco, bitters (Aperol or Campari) and sparkling water.

Lemon version of the Spritz, fresh and sweet, made with Italian lemon liqueur.

Italian sparkling white wine. Dry and fruity, ideal for starting the evening.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.

Elegant version of Kir where white wine is replaced by Champagne.

A glass of sparkling wine from the Champagne region. Fine and festive.

Champagne and cassis cream cocktail.

Full bottle of Champagne, ideal for celebrating an occasion with several people.

Blonde beer on tap, light and thirst-quenching.

French white beer with notes of citrus and coriander. Cloudy and refreshing.

India Pale Ale brewed in Paris. Bitter and aromatic with notes of exotic fruits.

Selection of classic international cocktails with alcohol.

Alcohol-free cocktails with fresh fruits and herbs.

Corsican rosé wine, fresh and fruity, perfect for summer.

Organic Rosé de Provence, dry and mineral with an elegant pale color.

Dry white wine from the Loire Valley, Chardonnay grape. Round and balanced.

Light Loire red wine made from Cabernet Franc. Fruity with red berry notes.