Charcoal grilled18

A value set that includes 6 assorted skewers such as chicken and vegetables. Comes with a mini salad, a small side dish, a half-size Oyakodon or chicken breast and vegetable ochazuke, and miso soup. You can enjoy various flavors at once.

Skewers with chicken thigh meat and green onions alternately threaded. Characterized by the juicy umami of the chicken and the sweetness of the green onions, it is a classic popular menu item.

Skewers with chicken breast and green onions alternately threaded. You can enjoy the light flavor of the chicken breast and the sweetness of the green onions.

Grilled chicken tail skewers, characterized by their rich, juicy flavor due to the fat content. You can also enjoy their unique texture.

Grilled chicken gizzard skewers, characterized by their unique chewy texture. It has a light yet flavorful taste.

Grilled chicken heart skewers, characterized by their moderate chewiness and rich umami. Fresh hearts are not gamey and are a must-try for offal lovers.

Grilled chicken liver skewers, characterized by their melt-in-your-mouth texture and rich body. They are even more delicious when grilled with sauce.

Grilled chicken cartilage skewers, characterized by their crunchy texture. Low in fat and healthy, you can enjoy its fragrant flavor.

Grilled chicken skin skewers, characterized by their crispy texture and the umami of the fat. Also perfect as a snack with drinks.

Grilled chicken neck skewers, a well-exercised part that is firm and has a good balance of fat and strong umami. You can also enjoy its chewy texture.

Grilled chicken wing tip skewers, grilled until the skin is crispy and the meat is juicy. The meat around the bones is particularly rich in flavor.

Skewers made by forming minced chicken into a stick shape. Various textures can be achieved by adding cartilage, and they can be enjoyed with different seasonings.

A rare cut from the chicken shoulder, characterized by its deliciousness and juiciness, like the best of both thigh and breast meat.

A rare part at the base of the chicken heart, with even more fat than 'hatsu' and a melt-in-your-mouth texture.

A rare part of the chicken gizzard, with concentrated umami within its chewy texture. You can enjoy a different texture than regular gizzard.

Chicken liver from a fatty liver, a rare cut characterized by its rich, foie gras-like umami and melt-in-your-mouth texture.

Whole shishito peppers skewered and grilled. The fragrant aroma and occasional spicy kick are appetizing.

Thick shiitake mushrooms skewered and grilled. The natural umami of the shiitake mushrooms is concentrated, and it has a fragrant aroma.

Skewered mini tomatoes, which become sweeter and juicier when heated.

Creative skewers with minced chicken stuffed into bell peppers and grilled. The slight bitterness of the bell pepper and the umami of the meat are a perfect match.

Creative skewers with thick shiitake mushroom caps stuffed with minced chicken and grilled. You can enjoy the flavor of shiitake and the umami of meat at the same time.

Skewers made by wrapping thinly sliced pork belly and other ingredients and grilling them. The savory flavor of the pork is delicious, and you can enjoy various ingredients wrapped.

Skewers of mini tomatoes wrapped in bacon and grilled. The hot, juicy tomatoes and the salty bacon are a delicious combination.

Plump shrimp wrapped in spring roll skin and deep-fried. Crispy on the outside, hot and flavorful shrimp on the inside.

Classic fried chicken where chicken thigh meat is marinated in our special sauce and deep-fried to a crisp. It is juicy and satisfying.

A specialty chicken dish from Miyazaki, featuring fried chicken drizzled with sweet and sour sauce and served with homemade tartar sauce. Characterized by its mellow acidity and creamy tartar.

Pickled Nozawana (a Nagano specialty) with wasabi. Characterized by the pungent aroma of wasabi and the crisp texture of Nozawana, it is a refreshing dish.

Fresh cucumbers seasoned with sesame oil and salt. Its crisp texture and nutty sesame aroma are appetizing.

Crispy grilled chicken skin served with grated daikon radish and ponzu sauce for a refreshing taste. The umami of the chicken skin and the acidity of the ponzu are a great match.

A fluffy dashimaki tamago (rolled omelet) made with local chicken eggs, rich in dashi flavor. It has a gentle taste and is popular with a wide range of people.

Chicken offal slowly simmered in our special sweet and savory sauce. You can enjoy the texture of various parts and the rich flavor, which pairs well with drinks.

Dried stingray fin, grilled until fragrant. Its flavor deepens with chewing, making it a delicacy. Perfect as a snack with sake or shochu.

A snack mix of various nuts. Characterized by its nutty aroma and light saltiness, it's easy to enjoy with drinks.

A Caesar salad made with fresh vegetables recommended for the day. The special dressing, cheese, and croutons add texture and flavor accents.

A classic Italian salad with alternating slices of tomato and mozzarella cheese, finished with basil and olive oil. Characterized by its fresh taste.

A fusion of "Iburigakko" (smoked dried gourd shavings, a specialty of Akita Prefecture) and cream cheese. The smoky aroma of Iburigakko and the mellowness of cream cheese are a perfect match.

A rice bowl topped with grilled yakitori and our special sauce. The fragrant yakitori and sauce-soaked rice are appetizing. Comes with miso soup.

A set meal of freshly fried chicken, topped with sweet and sour Yurinchi sauce. Comes with rice, miso soup, and a small side dish.

A half-size Oyakodon made with eggs and chicken simmered in a sweet and savory broth, served over rice. Made with local chicken eggs, it has a gentle flavor. Comes with miso soup.

A regular-sized Oyakodon made with eggs and chicken simmered in a sweet and savory broth, served over rice. Made with local chicken eggs, it has a gentle flavor. Comes with miso soup.

Warm udon noodles with plenty of chicken and green onions. The dashi-flavored broth and smooth noodles warm the body.

A rice dish topped with chicken breast and seasonal vegetables, served with hot broth or tea. It is easy to eat and perfect for the end of a meal.

A dessert made with hot crepes or batter folded around cold ice cream. You can enjoy the contrast between hot and cold. Available for orders of 2 or more.

A small mug of Suntory's premium beer, Premium Malts. A lager beer characterized by its rich aroma and deep body.

A large mug of Suntory's premium beer, Premium Malts. Characterized by its rich aroma and creamy head, it pairs excellently with meals.

A mug of Premium Malts served with an extra 40ml.

A highball made by mixing Suntory Kakubin whisky with carbonated water. It has a clean taste and pairs well with any dish.

A refreshing highball with added lemon flavor to the Kaku Highball.

A slightly sweet and sour highball made by adding plum flavor to the Kaku Highball.

Shochu mixed with oolong tea. It is refreshing and easy to drink even during meals.

A sour made with shochu as a base, mixed with freshly squeezed lemon juice and soda. Its fresh acidity and refreshing sensation are popular.

A sour made with shochu as a base, with crushed pickled plums added. The saltiness and acidity of the pickled plums pair well with shochu and soda.

A sour made with shochu as a base, with the sweet aroma and flavor of Kyoho grapes added. It is characterized by its fruity and easy-to-drink nature.

Umeshu aged at the Suntory Yamazaki Distillery. Characterized by its rich aroma and deep flavor, it can be enjoyed on the rocks, with water, or with soda.

Sake from Nagano Prefecture, Junmai Ginjo class. Characterized by its gorgeous aroma and clean, crisp taste.

Sake from Tokyo, Junmai Daikarakuchi (super dry). Characterized by its extremely clean dry finish, it is easy to pair with any dish.

Sake from Miyagi Prefecture, Junmai Super Dry. Its sharp dryness and clean finish make it an excellent pairing with seafood dishes.

Sake from Yamaguchi Prefecture, Junmai Ginjo 50. Characterized by its gorgeous and fruity aroma, and a delicate taste with the umami of rice spreading.

Sake from Yamagata Prefecture, Junmai Ginjo Bakuren. Characterized by its fruity aroma and sweetness, with a clean aftertaste.

Sake from Toyama Prefecture, Yusu 50 Junmai Daiginjo. A luxurious sake characterized by its gorgeous ginjo aroma and a clear, elegant umami.

A drink made with Suntory's Japanese gin 'SUI' mixed with soda. Characterized by the flavors of Japanese ingredients such as yuzu, green tea, and ginger, it has a refreshing taste that pairs well with meals.

A classic cocktail made by mixing cassis liqueur with orange juice. It is characterized by its fruity sweetness and refreshing taste, making it easy to drink.

Suntory's non-alcoholic beer-taste beverage. Enjoy the beer-like refreshment and hop aroma, recommended for those who dislike alcohol or are driving.

A refreshing oolong tea. It pairs well with meals and is recommended after oily dishes.

A sweet and sour, fresh-tasting orange juice. Rich in Vitamin C, it is popular with everyone from children to adults.

A strongly carbonated and refreshing cola. Characterized by its sweetness and kick, it's perfect for when you want to refresh yourself.

A carbonated drink with a ginger aroma. Enjoy its clean sweetness and slight spiciness.