Chao Sapa

A traditional Vietnamese dish served cold and warm. It consists of rice vermicelli, sautéed beef, fresh vegetables, and crispy spring rolls. Mix everything together to enjoy the sweet and sour nuoc-mâm sauce.

A variation of Bò Bún with lemongrass-marinated chicken instead of beef. The fresh flavors of herbs and raw vegetables perfectly complement the warm chicken. To be enjoyed mixed.

A bowl of rice vermicelli topped with grilled marinated pork and spring rolls. The meat is tender and flavorful, accompanied by peanuts and fresh herbs. A complete and balanced meal.

A seafood version of the classic Bún, with sautéed shrimp. Served with spring rolls, rice vermicelli, and an abundance of fresh vegetables. Fresh and light.

Chicken pieces sautéed with fresh ginger, offering a spicy and warming flavor. Served with plain white rice to balance the strong taste.

Pork simmered for a long time in a salted caramel and pepper sauce. The meat is tender and the sauce is rich and creamy. A classic family dish served with rice.

Marinated chicken skewers with mild spices then grilled. Served simply with white rice, it's a flavorful and accessible dish.

A duo of grilled skewers, beef and chicken, for variety. The meat is marinated for tenderness. Served with white rice.

Grilled beef skewers served with fresh herbs. You can choose between light vermicelli or rice to accompany the meat.

A unique specialty where minced beef is rolled in La Lot (wild betel) leaves before being grilled. The leaves impart a very distinctive smoky and peppery aroma.

A dish of yellow wheat noodles stir-fried in a wok with thinly sliced beef and crunchy vegetables. Flavorful and hearty, with a light soy sauce.

Grilled shrimp skewers, served with fresh herbs. Choose your preferred side dish for a light and fragrant meal.

Flat rice noodles stir-fried with shrimp and various vegetables. A dish with pleasant textures, typical of Vietnamese street food.

Shrimp sautéed with a salt and pepper mix, crispy on the outside. A simple but very tasty dish, seasoned just right.

Shrimp cooked in a creamy coconut milk sauce with a hint of lemon for acidity. Sweet, creamy, and exotic.

Sticky rice dough balls filled with sweet mung bean paste and sprinkled with grated coconut. Served warm, it's soft and sweet.

A modern twist on the classic coconut pearl, with a melting chocolate center. A gourmet blend of Asian tradition and Western flavor.

A traditional confection made from sugar, peanuts, and sesame. Soft and crunchy texture at the same time, very fragrant.

White, juicy tropical fruits served in a light syrup. Very refreshing after a spicy meal.

Ginger slices cooked in sugar. Piquant and sweet, they are excellent for digestion.

A warm and creamy dessert soup. Bananas are cooked in coconut milk with tapioca pearls. Peanuts add crunch.

A sweet Vietnamese pudding made from sweet corn and sticky rice, topped with coconut milk. A unique and comforting texture.

A cold and fruity dessert. The sweetness of mango blends with the creaminess of coconut milk and tapioca pearls.

The famous 'Mango Sticky Rice'. Sweet sticky rice with coconut milk served with fresh mango slices.

Crispy spring rolls, but in a dessert version, filled with fruit. Served with ice cream for a hot-cold contrast.

Fried spring rolls filled with rich chocolate cream. A very decadent dessert for chocolate lovers.

Coffee accompanied by a selection of small Vietnamese desserts (nougat, banana dessert, lychee). Perfect for tasting everything.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

A frozen classic: a scoop of vanilla with a crunchy meringue center, coated in hazelnut pieces or pralines.

Lemon sorbet served in its frosted peel. Elegant presentation and very refreshing taste.

Orange sorbet served in its fruit peel. Sweet, fruity, and fresh.

Rich ice cream with honey and almond flavors, sprinkled with candied fruits and pistachios.

Coconut ice cream served in a natural coconut shell. Exotic and creamy.

Iced version of the famous Italian dessert. Flavors of coffee, cocoa, and mascarpone cheese.

Playful vanilla ice cream topped with colorful chocolate candies. A children's favorite.

Typically French aniseed liqueur, served diluted with fresh water.

Italian vermouth, red (sweet and herbaceous) or white (drier and vanilla-scented). Served chilled.

Portuguese fortified wine, rich and sweet. Ideal as an aperitif.

Classic French cocktail mixing white wine and cassis cream.

Balanced and slightly smoky blended Scotch whisky.

Prestigious French grape brandy, with complex aromas of fruit and spices.

Classic dry gin with dominant juniper notes.

Clear and neutral vodka, to be drunk neat or mixed.

The bartender's special creation.

Refreshing blend of fruit juices, non-alcoholic.

Fragrant Chinese rice alcohol with rose flavor, often served as a digestif.

Sparkling cola soft drink.

Sparkling French orange soft drink with pulp.

Fruit juice.

Fruit juice.

Creamy and sweet mango drink.

Large bottle of mineral water (Evian: still, Badoit: sparkling).

Small bottle of mineral water.

Natural sparkling mineral water, very fizzy.

Freshly squeezed lemon juice, served with water and sugar. Very refreshing.

Refreshing coconut water, sweet and lightly sweetened.

The iconic Vietnamese iced coffee. Strong coffee mixed with sweetened condensed milk and ice cubes.

Sweet and fragrant lychee juice.

Peach or lemon iced tea.

Red fruit syrup served with water.

Sweet green mint syrup served with water.

Small, strong black coffee.

Double shot of espresso.

Espresso with a drop of milk.

Fragrant jasmine flower tea. Very popular in Asia to accompany meals.

Unfermented tea, light and healthy.

Unfermented tea, light and healthy.

Light and refreshing Vietnamese lager beer.

Very popular light and hoppy Chinese lager beer.

Classic French blonde beer.

Dry and fruity white wine from the South of France.

Light rosé wine from Provence.

Rhône Valley red wine, spicy and fruity.

Prestigious French sparkling wine. Dry and elegant.

A lively and dry white wine made from the Chardonnay grape.

Rich and elegant Burgundy wine.

Fresh Loire wine blending Sauvignon and Chardonnay.

Fresh and dry Provence rosé.

A classic Provence rosé, pale and elegant.

A gastronomic rosé, more colorful and structured.

Classic Bordeaux, balanced between fruit and structure.

Smooth Bordeaux red wine, dominated by Merlot.

A Beaujolais cru, fruity and easy to drink.

Red Loire wine, fresh with red fruit notes.

Powerful, spicy, and warm Languedoc wine.

Generous and spicy red wine from the southern Rhône valley.