Chanko Edosawa Annex

Chicken Chanko Nabe is a nutritious hot pot, traditional to sumo stables, containing chicken thigh, chicken tsukune, and 12 basic ingredients. You can choose between soy sauce or miso broth, and the soup, infused with the umami of chicken, will warm your body and soul. It can be ordered from 1 person.

Seafood Chanko Nabe is a luxurious hot pot packed with seafood such as white fish, salmon, squid, shrimp, scallops, chicken tsukune, and 12 basic ingredients. You can choose between soy sauce or miso broth, and fully enjoy the umami of the sea concentrated in the soup. It can be ordered from 1 person.

Carefully selected craft beers that change daily. You can enjoy a variety of flavors and aromas, experiencing the depth of beer. Please feel free to ask our staff about the types available.

Kirin Ichiban Shibori is a luxurious beer made using only the first press wort. It is characterized by its clean taste, free of any off-flavors, and packed with the full flavor of malt. You can choose between a medium or large mug.

Freshly Squeezed Lemon Sour is a fresh and refreshing sour made by squeezing lemons on the spot. The acidity of the lemon perfectly matches the clean taste of the chu-hai, allowing you to enjoy it refreshingly with your meal.

Freshly Squeezed Grapefruit Sour is a bittersweet and refreshing sour made by squeezing fresh grapefruit. The unique aroma and acidity of grapefruit enhance the flavor of your meal. It is also rich in Vitamin C.

Ryokucha High is a refreshing drink made by mixing shochu with green tea. The astringency of green tea harmonizes with the shochu, cleansing your palate. It also pairs perfectly with Japanese cuisine.

Uron High is a fragrant and refreshing drink made by mixing shochu with oolong tea. The rich aroma and subtle bitterness of oolong tea wash away the greasiness of your meal. It also pairs well with Chinese cuisine.

Chu-hai is a simple and classic drink made by mixing shochu with soda water. It is characterized by its refreshing taste and pairs well with any dish. You can enjoy it with your favorite flavors.

Kaku Highball is a classic Japanese highball made with Suntory Kakubin whisky and soda. While having a clean taste, you can feel the rich aroma and body of the whisky. Enjoy it refreshingly with your meal.

Ginger Highball is a spicy and refreshing highball made by mixing whisky with ginger ale. The sharp kick of ginger enhances the flavor of the whisky and stimulates the appetite. It pairs particularly well with fried foods.

Coke Highball is a sweet and rich highball made by mixing whisky with Coca-Cola. The refreshment of Coke and the deep flavor of whisky blend together for a satisfying drink. It pairs exceptionally well with meat dishes.

Tengu Mai Yamahai Junmai is a famous sake from Ishikawa Prefecture, a Junmai sake characterized by the robust acidity and deep umami unique to Yamahai brewing. It has a rich aroma and body, and tastes delicious both chilled and warm. It pairs well with richly flavored dishes.

Nanbu Bijin Junmai Ginjo is a Junmai Ginjo sake from a brewery in Iwate Prefecture, featuring a gorgeous aroma and a clear mouthfeel. Its fruity and well-balanced taste is enjoyed by a wide range of people, from sake beginners to connoisseurs. It pairs exceptionally well with seafood dishes.

Jokigen Daikarakuchi is an extremely dry and crisp sake brewed by a brewery in Yamagata Prefecture. While you can fully feel the umami of the rice, the aftertaste is clean and clear. It is perfect as a meal-pairing sake that goes well with any dish.

Noguchi Naohiko Kenkyusho Muroka Nama Genshu is a unfiltered, unpasteurized, undiluted sake crafted by the legendary Toji, Naohiko Noguchi. It is characterized by the robust umami of the rice and its fresh aroma, allowing you to fully savor the essence of sake. It stands up well to rich dishes.

Kuro Kirishima is a representative sweet potato shochu from Miyazaki Prefecture. It is characterized by its mellow sweetness from black koji fermentation, its crisp aftertaste, and its gorgeous aroma. Please enjoy its deep flavor slowly, on the rocks or with hot water.

Tominohouzan is a sweet potato shochu from Kagoshima, characterized by its fruity aroma from yellow koji fermentation and its surprisingly clean taste, unlike typical sweet potato shochus. It is recommended for shochu beginners and can also be enjoyed as a meal-pairing drink. On the rocks or with water are popular.

Meigetsu is a shochu characterized by its solid body, typical of sweet potato shochu, and its mellow mouthfeel. The sweetness and aroma of sweet potato are well-balanced, and it can be enjoyed in a wide range of ways. Warming it with hot water is also recommended to enhance its aroma.

Nikaido is a representative barley shochu from Oita Prefecture. It is characterized by its fragrant aroma of barley and its clean, light taste, making it a versatile shochu that pairs well with any meal. Enjoy it as you like, on the rocks, with water, or with hot water.

Iichiko is a barley shochu from Oita Prefecture, known for its clean taste and refined flavor. Its clear taste can be enjoyed not only on the rocks or with water, but also as a base for cocktails. It is loved by a wide range of people.

Unkai is a rare soba shochu made from soba. It is characterized by its unique roasted soba aroma and its mellow, gentle mouthfeel. It is clean and easy to drink, allowing you to slowly savor the flavor of soba while enjoying your meal.

Aragoshi Mikan-shu is a rich, thick fruit liqueur made with plenty of mandarin orange pulp. You can enjoy the original sweet and sour taste and the pulp texture of mandarin oranges. Please enjoy it well chilled, on the rocks, or with soda.

Aragoshi Umeshu is a plum liqueur with a thick, syrupy texture made with plenty of plum pulp. The sweetness, sourness, and rich aroma of plums are concentrated, and it can be enjoyed as a dessert. It is also delicious on the rocks, with soda, or with hot water.

Red wine is characterized by its deep color and rich aroma. It pairs well with meat dishes, and its tannins provide a pleasant astringency. It is a wine that can be easily enjoyed by the glass and enhances the flavor of your meal.

White wine is characterized by its fresh and fruity aroma. It pairs exceptionally well with light dishes such as seafood and salads. Its light mouthfeel adds a refreshing touch to your meal.

Coca-Cola is a carbonated beverage loved worldwide. It is characterized by its refreshing throat feel and unique sweetness, making it a classic drink that goes with any meal. It is perfect for when you want to refresh yourself.

Ginger Ale is a carbonated beverage with a ginger aroma. It is characterized by its clean sweetness and subtle spiciness, which do not interfere with the taste of food. It has a smooth finish and refreshes your mood.

Orange juice is a juice characterized by its refreshing acidity and natural sweetness, like freshly squeezed oranges. It is rich in Vitamin C and perfect for breakfast. It is a classic drink that can be enjoyed by both children and adults.

Oolong tea is a fragrant and refreshing tea that pairs well with oily foods such as Chinese cuisine. It is said to cleanse the palate and aid digestion. It tastes good both hot and cold.

Sudachi Squash is a carbonated beverage made with Sudachi, a specialty of Tokushima Prefecture, characterized by its refreshing aroma and acidity. Its unique flavor spreads in your mouth, and you can enjoy it refreshingly with your meal. It may also stimulate your appetite.

Iced coffee is a cold, bitter, and rich coffee extracted from deeply roasted coffee beans. It is perfect for hot days or when you want to refresh yourself after a meal. It is also delicious with milk or sugar.

Ororo is a drink with a unique taste that is expected to have a refreshing effect. It is perfect for when you are tired or want to change your mood. It has a sweet and sour, yet somehow nostalgic flavor.