Champs Libres

Vegetable agricultural products harvested at natural maturity according to the time of year. They offer optimal freshness and preserved nutritional richness. · Authentic flavors, firm or juicy textures depending on the variety. · To be eaten raw in salads, cooked as a side dish, or prepared in stews.

Dairy products such as milk, cream, butter, or yogurts made from fresh milk. They are distinguished by the absence of heavy industrial processing. · Creamy texture and taste of rich, pure milk. · Ideal for breakfast, dessert, or incorporated into cooking recipes.

Cheeses made with unpasteurized milk, preserving the natural bacterial flora of the terroir. A traditional method that guarantees the product's identity. · Complex, distinctive, and evolving flavor with a texture ranging from creamy to crumbly. · Enjoy as is with country bread and a glass of wine.

Selection of fresh meats and artisanal charcuterie (sausages, hams, terrines) from ethical farming. · Intense meaty flavors, tender textures for meats and melting or dry for charcuterie. · Meats are best cooked grilled or roasted; charcuterie is often served on an appetizer board.

Assortment of artisanal dry goods such as jams, honeys, biscuits, oils, or preserves. Pantry items showcasing local know-how. · Variety of flavors ranging from sweet and fruity to savory and spicy. · Perfect for enhancing meals, breakfasts, or as a gourmet gift.

Artisanal beverages including pressed juices and fermented alcohols, often organic or without chemical additives (natural wines). · Wide aromatic palette: fruity, tangy, bitter, or earthy depending on the drink. · Serve chilled for juices, beers, and ciders; wines can be enjoyed by the glass as an accompaniment to dishes.

An heirloom tomato variety originating from the Black Sea, recognizable by its dark purple to reddish-brown color. It is a large, fleshy tomato. · Dense, juicy, and very tender flesh, with a rich, low-acid, and slightly smoky flavor. · Excellent raw in salads, simply seasoned with a drizzle of olive oil and fleur de sel to appreciate its unique taste.