Chami

A clear, savory soup featuring bamboo pith, a net-like fungus with a spongy, crunchy texture. Often cooked with goji berries or herbs. A light and refreshing starter.

A simple clear broth served with bouncy meatballs made from seasoned minced pork. Savory and warming.

A thick, creamy soup made with sweet corn and egg drops. Contains pieces of seafood such as shrimp or crab stick. Sweet and savory flavor profile.

Fresh clams simmered in a clear broth, often with ginger or green onions to balance the seafood taste. Light, briny, and refreshing.

Delicate dumplings filled with a mixture of minced pork and shrimp, served in a clear chicken or pork broth. The wonton skins are thin and silky.

A healthy clear soup with cubes of soft tofu and leafy green vegetables. Mild in flavor and easy on the stomach.

A home-style soup where slightly tart tomatoes are simmered with savory egg drops. The broth has a comforting sweet and sour balance.

A thick soup containing minced beef, egg whites, and cilantro, often known as West Lake Beef Soup. Smooth texture with a rich beefy flavor.

Whole prawns stir-fried with chilies, garlic, and spices. The shells are left on to keep the meat juicy and flavorful. Salty, spicy, and aromatic.

Shelled shrimp cooked in a savory chili-based sauce. Can be moderately spicy with a hint of sweetness.

Shrimp balls stir-fried with dried chilies, peanuts, and vegetables in a spicy and savory Kung Pao sauce. Offers a mix of textures with a kick of heat.

Deep-fried prawns tossed with pineapple chunks in a creamy, sweet mayonnaise sauce. A popular dish with a crunchy coating and rich flavor.

Battered and fried prawns glazed in a bright red sweet and sour sauce. Often cooked with onions, bell peppers, and pineapple.

Fresh clams stir-fried with chili paste, basil, and garlic. The sauce is savory and spicy, complementing the natural sweetness of the clams.

Oysters stir-fried in a fermented black bean sauce. The flavor is intensely savory, salty, and earthy.

Squid pieces cooked with Shacha sauce, a Chinese condiment made from soybean oil, garlic, shallots, chilies, and dried shrimp. Savory and slightly barbecue-like in flavor.

Squid cooked in the traditional 'Three Cup' style using soy sauce, sesame oil, and rice wine, along with basil and ginger. Aromatic and savory.

A combination of mixed seafood and soft tofu braised or stir-fried in a savory brown sauce. Soft textures and rich flavors.

A classic Taiwanese dish featuring a fried, marinated pork chop served over steamed rice. Often accompanied by pickled vegetables and sometimes a braised egg.

A hearty rice plate topped with three meats: fried pork chop, slices of roast pork, and sweet Chinese sausage. Served with plain rice.

Slices of Cantonese-style roast pork (Char Siu) served over steamed rice, usually drizzled with a sweet and savory barbecue sauce.

Bamboo shoots stir-fried with chili and spices, served over rice. Offers a crunchy texture and spicy, savory flavor.

Crispy fried chicken pieces served alongside rice topped with savory braised minced pork sauce. A filling combination of textures.

Wok-fried rice with shrimp, eggs, and green onions. Savory and aromatic with the taste of stir-fry (wok hei).

Tender chunks of beef slow-cooked in a rich, soy-based sauce with aromatic spices like star anise. Served over steamed white rice.

Sliced sweet Chinese sausage (Lap Cheong) served over rice. The sausage is firm, sweet, and savory.

Rice stir-fried with chicken pieces, egg, and vegetables. A simple, savory standard dish.

Fried rice cooked with tender pork slices or minced pork, eggs, and soy sauce. Savory and filling.

Rice wok-fried with sliced beef and eggs. The beef adds a rich, meaty flavor to the savory rice.

Fried rice made with mixed vegetables such as carrots, peas, and corn, without any meat. Light and savory.