Chabozu

Name: Chabozu
Address: Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−20−22 眞和ビル 2F, Tokyo
Price range: ¥600 - ¥1600

ちゃ坊主

★ 4.2 (39) 📍 Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−20−22 眞和ビル 2F

June 20-24 Chabozu Lunch Menu

Plus: Rice, Miso Soup, Small Side Dish, Salad, Pickles Rice and Miso Soup refills are free!!

Monday

A: Salt-grilled Red Fish & Chicken Tenderloin Isobeage

A 赤魚の塩焼きとささみ磯辺揚げ

A set of simply salt-grilled red fish and "isobeage" (deep-fried chicken tenderloin coated with seaweed). A Japanese combination that goes well with rice.

B: Negitoro Onsen Egg Bowl & Crab Cream Croquette

B ねぎとろ温玉丼とカニクリームコロッケ

A bowl topped with fatty negitoro and a soft-boiled egg, served with a creamy crab cream croquette. Enjoy the combination of melt-in-your-mouth and crispy textures.

C: Cold Tantanmen & Water Dumplings

C 冷し坦々麺と水餃子

A set of cold noodles with a spicy sesame sauce, served with chewy water dumplings. A Chinese-style lunch that stimulates the appetite even on hot days.

Tuesday

A: Ebi Chili & Pork Fillet Nanban

A 海老チリと豚ヒレ南蛮

Plump shrimp stir-fried in a sweet and spicy chili sauce, and tender pork fillet served with nanban vinegar and tartar sauce.

B: Seared Salmon Salt Tare Bowl & White Fish Fry

B 炙りサーモン塩ダレ丼と白身フライ

A set of a bowl with lightly seared salmon topped with a salt tare sauce, and a crispy fried white fish.

C: Cold Kaki-tama Shirasu Udon & Inari Sushi

C 冷しかき玉しらすうどんと稲荷寿司

A set of cold, refreshing udon noodles topped with egg and shirasu, and inari sushi (fried tofu pouches filled with seasoned rice).

Wednesday

A: Fatty Pork Belly with Yuzu Kosho Sauce & Bonito Sashimi

A 豚トロ柚子胡椒あんとかつお刺身

A set of juicy fatty pork belly topped with a refreshing yuzu kosho sauce, and fresh bonito sashimi.

B: Negitoro Yukke Bowl & Ham Katsu

B ねぎとろユッケ丼とハムカツ

A bowl of negitoro seasoned in a Korean-style yukke flavor, served with thick-cut fried ham katsu. A set that combines the flavors of the sea and savory fried pork.

C: Chicken Salt Ramen & Pork Kimchi

C 鶏塩らーめんと豚キムチ

A set of light chicken broth salt ramen and a stamina-boosting dish of stir-fried pork and kimchi.

Thursday

A: Chicken Katsu & Octopus Sashimi

A チキンカツとたこの刺身

A set of crispy fried chicken cutlet and fresh octopus sashimi.

B: Grated Salmon & Shirasu Bowl & Asparagus Meat Roll

B 鮭とろしらす丼とアスパラ肉巻き

A set of a bowl topped with fatty salmon, grated tuna, and shirasu, and asparagus wrapped in meat and grilled.

C: Kamaage Meat Miso Udon & Scallop Fry

C 釜揚げ肉味噌うどんと帆立フライ

A set of warm udon noodles topped with a rich meat miso sauce, and fried scallops.

Friday

A: Saba Nishinoyaki & Chicken Nanban

A とろ鯖西京焼きとチキン南蛮

A set of fatty mackerel marinated and grilled in sweet Saikyo miso, and chicken nanban with tartar sauce.

B: Negitoro Avocado Bowl & Oden Assortment

B ねぎとろアボカド丼とおでん盛り

A set of a bowl topped with well-matched negitoro and avocado, and an assortment of oden simmered in dashi broth.

C: Pork Bone Soy Sauce Ramen & Liver and Chives Stir-fry

C 豚骨醤油らーめんとレバニラ

A set of rich pork bone soy sauce soup ramen and a stamina-filled dish of stir-fried liver and chives.

Shochu

Enma

閻魔

A barley shochu from Oita Prefecture. Its pale amber color from barrel aging, along with its whisky-like fragrant aroma and mellow taste, are its defining characteristics.

¥660 ≈ $4.00

Nakanaka

中々

A barley shochu from Miyazaki Prefecture. Made with handmade koji and domestic barley, it offers a light, fragrant flavor and an elegant taste.

¥700 ≈ $4.00

Kawahachi

兼八

A barley shochu from Oita Prefecture. A popular brand known for its fragrant, rich aroma reminiscent of chocolate and its deep flavor.

¥880 ≈ $6.00

Sweet Potato

Tominohouzan

富乃宝山

A sweet potato shochu from Kagoshima Prefecture. Made with yellow koji, it features a gorgeous citrus-like aroma and a clean taste.

¥660 ≈ $4.00

Maou

魔王

A premium sweet potato shochu from Kagoshima Prefecture. Its mellow flavor from aging and its fruity, gentle aroma make it an easy-to-drink shochu.

¥1,200 ≈ $8.00

Moriizou

森伊蔵

A premium sweet potato shochu from Kagoshima Prefecture. Brewed in a kame (earthen pot), this hard-to-find brand is characterized by the sweetness of the sweet potato and its elegant, deep flavor.

¥1,600 ≈ $10.00

Rice

Torikai

鳥飼

A rice shochu from Kumamoto Prefecture. It features a fruity and gorgeous aroma similar to ginjo sake and a soft mouthfeel.

¥700 ≈ $4.00

Sake (90ml)

Denshu Tokubetsu Junmai

田酒特別純米

A sake from Aomori Prefecture. A special junmai sake with a good balance, allowing you to fully appreciate the umami and richness of the rice.

¥700 ≈ $4.00

Mutsuhassen ISARIBI Tokubetsu Junmai

陸奥八仙 ISARIBI 特別純米

ISARIBI

A sake from Aomori Prefecture. Made to pair with fish dishes, it features a crisp, dry, and refreshing taste.

¥600 ≈ $4.00

Hakkaisan Tokubetsu Honjozo

八海山特別本醸造

A sake from Niigata Prefecture. A representative of the light and dry style, it features a clean mouthfeel and a soft texture.

¥600 ≈ $4.00

Kubota Senju

久保田千寿

A sake from Niigata Prefecture. A ginjo sake with a clean, crisp dry finish that does not overpower the taste of food.

¥600 ≈ $4.00

Kudokijouzu Bakuren Miyama Nishiki

くどき上手ばくれん美山錦

A sake from Yamagata Prefecture. An extra dry ginjo sake that is extremely dry yet offers a fruity aroma and the umami of rice.

¥600 ≈ $4.00

Nanbu Bijin Junmai Daiginjo

南部美人純米大吟醸

A sake from Iwate Prefecture. A junmai daiginjo with a gorgeous aroma and an elegant taste that allows you to feel the sweetness and umami of the rice.

¥600 ≈ $4.00

Noguchi Naohiko Kenkyusho Junmai Muroka Namagenshu

農口尚彦研究所純米無濾過生原酒

A sake from Ishikawa Prefecture. A unfiltered, undiluted, raw sake with a harmonious blend of rich umami and acidity, offering a fresh and robust flavor.

¥600 ≈ $4.00

Kamoshibito Kuheiji Yamada Nishiki Junmai Daiginjo

醸し人九平次山田錦純米大吟醸

A sake from Aichi Prefecture. Made with Yamada Nishiki, this sake has a modern taste with an exquisite balance of citrus-like acidity and sweetness.

¥700 ≈ $4.00

Kagatobi Chokaraguchi Yamahai Junmai

加賀鳶超辛口山廃純米

A sake from Ishikawa Prefecture. It has the acidity and richness characteristic of Yamahai brewing, with a sharp, clean dry finish.

¥600 ≈ $4.00

Others Various

その他各種

We also offer a wide variety of other sakes.