Château Kefraya – Restaurant Libanais

A large tasting platter combining Lebanon's most popular cold and hot starters. Ideal for exploring a variety of flavors, from the creaminess of hummus to the crispiness of falafels. · Varied and hearty, offering a balance between fresh vegetables, legumes, and savory bites. · Enjoyed by dipping into the various dishes with Lebanese bread.

A meat-free version of the discovery plate, focusing on vegetables, chickpeas, and cheese. · Fresh, light, and tasty, with textures ranging from creamy to crunchy. · Perfect for a complete and diverse vegetarian meal.

Skewers of chicken pieces marinated at length in lemon and garlic, then grilled. · The meat is tender, juicy, and slightly tangy due to the marinade. · A classic of Lebanese grills, often accompanied by garlic cream.

Minced beef mixed with spices, fresh parsley, and onions, molded onto skewers. · Flavorful and aromatic, with a soft texture. · Pairs very well with hummus.

A combination allowing you to taste both marinated chicken and spicy minced beef. · Offers a variety of flavors and textures in one plate. · Ideal for the undecided.

An royal assortment of the three main grilled meats: lamb, beef, and chicken. · Rich and satisfying, perfect for hearty appetites. · Allows you to appreciate the full range of Lebanese grills.

Thin slices of chicken marinated in mild spices and roasted on a vertical spit. · Tender on the inside and slightly crispy on the edges. · A popular street food served here as a plate.

Grilled lamb, served either as chops on the bone or in pieces on a skewer. · Flavorful meat with a pronounced taste, typical of Middle Eastern cuisine. · Juicy and grilled to perfection.

The restaurant's signature platter offering the complete selection of meats. · Includes chicken, beef, and lamb in various forms. · The ultimate experience for meat lovers.

Grilled seafood option, plain and healthy. · The shrimp or whole fish are simply grilled to preserve their delicate flavor. · A light alternative to red meats.

Portion of chawarma meat only, without side dishes.

Portion of kafta skewers only, without side dishes.

Portion of chicken skewers only, without side dishes.

Mixed portion of chicken and beef only, without side dishes.

Assortment of three skewers only, without side dishes.

Large assortment of meats only, without side dishes.

Portion of grilled lamb only, without side dishes.

Portion of fish or shrimp only, without side dishes.

A very fresh flat-leaf parsley salad, mixed with fine bulgur, tomatoes, and mint. · Seasoned with lemon and olive oil for a tangy and herbaceous taste. · An iconic Lebanese dish, very refreshing.

Grilled eggplant puree mixed with sesame cream (tahini). · Has a characteristic smoky flavor and a creamy texture. · Delicious with flatbread.

Eggplant and chickpea stew simmered in a rich tomato sauce. · Served hot or warm, it's a melting and flavorful dish. · Different from Greek moussaka, here without meat and served as a mezze.

Thick strained yogurt, similar to a creamy fresh cheese. · Fresh and slightly tangy taste. · Often drizzled with olive oil and served for breakfast or as a mezze.

The famous chickpea and tahini dip. · Smooth texture and rich sesame and lemon flavor. · A must-have on any Lebanese table.

A rustic and comforting dish based on lentils and rice. · Garnished with crispy fried onions that add a sweet and savory note. · A classic of family cuisine.

Hand-rolled vine leaves stuffed with a mixture of rice and vegetables. · Slowly cooked in lemon juice, offering a tender texture and a tangy taste. · Served chilled.

Flat green beans simmered in olive oil and tomato. · Tender and fragrant, served chilled as a starter. · Healthy and light vegetarian dish.

Colorful salad of seasonal vegetables with pieces of grilled or fried pita bread. · Seasoned with sumac (tangy spice) and pomegranate molasses. · Very crunchy and refreshing.

Small triangular pastry pockets filled with lemony spinach. · The dough is soft and the filling is tangy. · A popular hot mezze.

Small half-moon shaped fried pastries stuffed with minced meat. · Crispy dough and a tasty heart with spices. · Eaten with your fingers.

Fried dumplings made of a bulgur and meat shell, stuffed with minced meat and pine nuts. · Crispy on the outside and soft on the inside. · One of the most famous Levantine dishes.

Fried fritters of chickpeas and fava beans with herbs. · Very crispy and golden, served with tahini (sesame) sauce. · The quintessential vegetarian option.

Grilled pita bread sandwich filled with melted halloumi cheese. · The bread is crispy and the cheese is stringy and salty. · Garnished with fresh mint for lightness.

Small, very spicy and garlicky beef sausages. · Often sautéed with lemon juice to balance the spiciness. · Rich in flavor.

Thin pastry patties topped with a mixture of minced meat and tomatoes. · Thin and crispy dough, juicy filling. · Also known as Lahmacun or meat Manakish.

Cheese version of the small fried pastries. · Melting center of white cheese or feta. · Ideal for cheese lovers.

Crispy phyllo pastry cigars stuffed with cheese. · Very crunchy to the bite with a creamy interior. · Served hot.

Tender poultry livers pan-fried with garlic and lemon juice. · Rich flavor and melting texture, enhanced by the acidity of lemon. · Often garnished with pomegranate molasses.

Pita bread stuffed with spicy minced meat (kafta) then grilled. · The bread becomes crispy and absorbs the meat juices. · A hot and tasty sandwich.

A royal feast of multiple small dishes to share. · Offers a complete tour of the chef's cold and hot specialties. · The best way to discover Lebanese conviviality.

Small pastries made of very thin puff pastry, filled with crushed nuts and soaked in syrup. · Crispy, sweet, and sticky. · The most famous oriental dessert.

Traditional milk pudding flavored with floral waters. · Silky and light texture, served chilled. · Gently fragrant and refreshing.

Ice cream, likely with oriental or classic flavors. · Refreshing to finish the meal.

Various fruit juices served fresh.

Classic international carbonated drinks.

Still or sparkling bottled mineral water.

Sweetened flavored drink diluted with water.

Refreshing traditional drink made from grape or date molasses and rose water. · Characteristic sweet, smoky, and floral taste. · Often served with floating pine nuts.

Sparkling lemonade, available plain or flavored.

Short, strong coffee.

Hot herbal teas for digestion or relaxation.

Hot tea infused with fresh mint leaves and sugar. · Gently sweet and very fragrant. · The traditional hot drink at the end of the meal.