C'est Mon Plaisir

Name: C'est Mon Plaisir
Address: 35 Rue Gabriel Péri, 92320 Châtillon, France, Paris
Price range: €8.5 - €25

CAFE - RESTAURANT C'EST MON PLAISIR. ALL OUR DISHES ARE "HOMEMADE". "HOMEMADE" DISHES ARE PREPARED ON-SITE FROM RAW PRODUCTS. ORIGIN OF MEATS: FRANCE AND EU.

★ 4.3 (696) $$Moderate 📍 35 Rue Gabriel Péri, 92320 Châtillon, France

STARTERS

A LA CARTE - MONDAY TO SUNDAY, EXCLUDING LUNCH SET MENUS

Soft-boiled organic egg with a crispy coating in meurette sauce

Œuf bio mollet et croustillant en meurette

chorizo special bread, Comté cheese

A soft-boiled egg with a crispy coating, served with a red wine meurette sauce. Accompanied by chorizo bread and Comté cheese. A mix of melting and crunchy textures with rich flavors.

€9 ≈ $10.00

Creamy butternut squash and scallops flavored with truffle

Crémeux de potimarron et noix de st jacques parfumées à la truffe

A creamy butternut squash velouté topped with tender scallops. Flavored with truffle for an earthy and elegant touch. A smooth and refined starter.

€14 ≈ $16.00

Parsleyed pan-fried mushrooms and baby squids with garlic, grilled bacon chips

Persillade de champignons et supions poêlés à l'ail, chips de lard grillé

A mix of mushrooms and baby squids (supions) sautéed with garlic and parsley. Served with crispy bacon. A flavorful dish with Provençal notes.

€9.50 ≈ $11.00

Camembert croquettes, mesclun salad and walnuts from Moulin de Méjane

Cromesquis de camembert, mesclun et noix du moulin de Méjane

Breaded and fried camembert croquettes, melting inside. Served on a mesclun salad with walnuts. A gourmet starter for cheese lovers.

€9.50 ≈ $11.00

Aveyron charcuterie board, assorted pickles

Planchette de charcuterie Aveyronnaise, pickles variés

fricandeau and dry sausage from Maison Conquet, Laguiole cheese

Assortment of traditional Aveyron cured meats, including fricandeau and dry sausage. Served with pickles for acidity. Perfect for sharing or starting the meal.

€9.50 ≈ $11.00

Starter of the day

Entrée du jour

consult our specials boards

The special starter of the day, based on the chef's inspiration and market produce. Ask your server for more details.

MAIN COURSES

Beef cheek bourguignon, gratin dauphinois

Bourguignon de joue de bœuf, gratin dauphinois

Beef cheek slow-cooked in a red wine sauce until very tender. Served with a creamy potato gratin. A comforting French classic.

€19.50 ≈ $23.00

Forestière-stuffed poultry ballotine, cep and truffle cream risotto

Ballotine de volaille farcie forestière, risotto à la crème de cèpes et de truffe

Mushroom-stuffed poultry roulade. Served with a creamy cep risotto flavored with truffle. A rich dish with woodland flavors.

€19 ≈ $22.00

Pan-seared beef fillet, Roquefort sauce, crispy fries

Filet de bœuf poêlé, sauce roquefort, frites croustillantes

A tender piece of grilled beef fillet, topped with a Roquefort blue cheese sauce. Served with homemade fries. An intense and flavorful combination.

€24 ≈ $28.00

Aveyron Assortment

Farandole Aveyronnaise

stuffed cabbage, grilled sausage, aligot

A trio of Aveyron specialties: stuffed cabbage, grilled sausage, and aligot (mashed potatoes with fresh tomme cheese, stringy). A very hearty and rustic dish.

€22 ≈ $25.00

Casserole of salmon, pollack and pink shrimp in bouillabaisse broth

Cassolette de saumon, lieu et crevettes roses au jus de bouillabaisse

A stew of fish (salmon, pollack) and shrimp served in a broth inspired by Provençal fish soup (bouillabaisse). Fragrant and oceanic.

€21.50 ≈ $25.00

Dish of the day

Plat du jour

consult our specials boards

The main dish of the day, prepared according to market availability. Consult the specials board or ask the staff.

DESSERTS

Chocolate Extravaganza

Féria tout chocolat

chocolate moelleux, mousse and chocolate 'rose des sables'

A tasting plate for chocolate lovers including a moist cake, a light mousse, and a crunchy cereal bite. Intense and sweet.

€11 ≈ $13.00

The unmissable C'est Mon Plaisir tiramisu

L'incontournable tiramisu C'est Mon Plaisir

The famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and coffee-flavored.

€9 ≈ $10.00

Citrus crème brûlée

Crème brûlée aux agrumes

A creamy citrus-flavored dessert, topped with a thin layer of crunchy caramelized sugar. Fresh and indulgent.

€8.50 ≈ $10.00

Golden brioche Tatin, whipped cream and salted butter caramel

Golden Tatin briochée, chantilly et caramel au beurre salé

A revisited Tatin tart on a brioche base, served with whipped cream and salted butter caramel. Warm, buttery, and comforting.

€9 ≈ $10.00

Whipped rice pudding and vanilla-poached pears, almond crumble

Chantilly de riz au lait et poires confites à la vanille, crumble d'amandes

A light dessert made of airy rice pudding, vanilla-poached pears, and a crunchy almond crumble. Sweet and textured.

€8.50 ≈ $10.00

Gourmet coffee

Café gourmand

Gourmet coffee: chocolate mousse, tiramisu, fresh fruit and chef's surprise

A coffee served with an assortment of miniature desserts (chocolate mousse, tiramisu, fruit, etc.). Ideal for tasting several sweets.

€11 ≈ $13.00

Ice cream sundaes "Creation"

Coupes glacées "Création"

consult our specials boards

A composition of ice creams and sorbets with toppings. Flavors vary according to the day's specials. Refreshing.

€9.50 ≈ $11.00

Cheese of the day, mesclun salad and walnuts

Fromage du jour, mesclun et noix

The cheese selection of the moment served with a small green salad and walnuts. A traditional savory end to the meal.

€8.50 ≈ $10.00

Dessert of the day

Dessert du jour

consult our specials boards

The special dessert of the day. Ask the staff for details.

BURGERS, BOARDS & SALADS

Corsican Burger

(steak, tomato, red onion, lonzu, Corsican sheep cheese, romaine lettuce), mesclun and crispy fries

A burger with Corsican flavors featuring beef, lonzu (cured meat), sheep's cheese, and fresh vegetables. Served with fries and salad. Flavorful and distinctive.

€19 ≈ $22.00

Linguine Carbonara

Linguines à la carbonara

Long pasta served with a creamy sauce of bacon and cheese. A rich and hearty pasta dish.

€18.50 ≈ $21.00

Cobb Salad

Salade Cobb

mesclun, crispy onions, avocado, corn, radish, hard-boiled eggs, Laguiole cheese and crispy chicken

A large composed salad with breaded chicken, avocado, corn, egg, Laguiole cheese, and crunchy vegetables. Fresh, complete, and varied.

€18.50 ≈ $21.00

Friends' Board

Planche des copains d'abord

grilled sausage, gratin dauphinois, roasted camembert, mesclun salad and walnuts

A generous dish combining sausage, potato gratin, and a whole baked camembert cheese. Ideal for big appetites or sharing.

€23.50 ≈ $27.00

Vegetarian Plate

Assiette végétarienne

vegetable velouté, mushroom risotto, roasted vegetables, fried eggs

A meat-free plate consisting of soup, risotto, oven-roasted vegetables, and fried eggs. Varied and balanced.

€18 ≈ $21.00

BRUNCH

WEEKENDS & PUBLIC HOLIDAYS

Brunch

Hot drink, freshly squeezed orange juice, croissant and toast, butter and jam, vegetable velouté, scrambled eggs, gravlax salmon skewer, potato gratin with chicken and Laguiole cheese, Fontainebleau with poached pears and caramel

A complete sweet and savory meal including pastries, drinks, eggs, fish, a hot potato dish, and a dessert. Available on weekends and public holidays.

€25 ≈ $29.00