Celaravird




Open 18:30 Start 19:00 Dinner 18:00-23:00 Lunch 12:00-14:00
Shibuya, Uehara, 2 Chome−8−11 TWIZA上原 1階
Dinner Course
Dinner コース
Open 18:30 Start 19:00 (Service Charge 8%)
A full course of modern gastronomy filled with the chef's skill and sensibility. Creative dishes that utilize seasonal ingredients and can be enjoyed with all five senses are served.
Drink Pairing (5 glasses)
Drink Pearing (5 glass)
A set of drinks selected to match each dish of the course menu. This includes 5 drinks, such as wine and sake, that allow you to enjoy the mariage with the food.
2015 Winter MENU
2015 Winter MENU
Frost Pillars Jerusalem Artichoke Celeriac, Origami, Yuzu Early Spring Earth Kuruma Shrimp, Cardosso Lily Bulb, Truffle Flounder, Turnip, Smoke Guinea Fowl, Parsnip, Spring Onion Winter Lake Raspberry Soda Olive Oil Gummy Fiji Chocolate Kyoto Carrot Macaron Table Charge 500 Yen
A seasonal course menu that generously uses winter ingredients. From appetizers to desserts, you can enjoy delicate dishes that express the scenery and flavors of winter.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
241 customers praised this place. (Google)
$
$$$
Pricey
Shibuya, Uehara, 2 Chome−8−11 TWIZA上原 1階
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...