menufans

Celaravird

Open 18:30 Start 19:00 Dinner 18:00-23:00 Lunch 12:00-14:00

Dinner

Dinner Course
Dinner コース
Open 18:30 Start 19:00 (Service Charge 8%)
A full course of modern gastronomy filled with the chef's skill and sensibility. Creative dishes that utilize seasonal ingredients and can be enjoyed with all five senses are served.
¥12,000 ≈ $77.00
Drink Pairing (5 glasses)
Drink Pearing (5 glass)
A set of drinks selected to match each dish of the course menu. This includes 5 drinks, such as wine and sake, that allow you to enjoy the mariage with the food.
¥6,000 ≈ $38.00

Seasonal Menu

2015 Winter MENU
Frost Pillars Jerusalem Artichoke Celeriac, Origami, Yuzu Early Spring Earth Kuruma Shrimp, Cardosso Lily Bulb, Truffle Flounder, Turnip, Smoke Guinea Fowl, Parsnip, Spring Onion Winter Lake Raspberry Soda Olive Oil Gummy Fiji Chocolate Kyoto Carrot Macaron Table Charge 500 Yen
A seasonal course menu that generously uses winter ingredients. From appetizers to desserts, you can enjoy delicate dishes that express the scenery and flavors of winter.
¥6,800 ≈ $43.00

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Place Information

4.4
241 ratings on Google Maps
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