Casa Cardito

Name: Casa Cardito
Address: Paris
Price range: €10 - €39

★ 4.8 (733)

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Parmigiana

Baked eggplant millefeuille

A classic baked eggplant dish where fried eggplant slices are layered with tomato sauce, mozzarella, and parmesan. Melting and flavorful, it's a comforting dish typical of Southern Italy.

€11 ≈ $13.00

Duo of bruschetta

Duo de bruschetta

Crushed tomatoes, buffalo mozzarella and basil (v)

Toasted bread slices topped with diced fresh tomatoes, creamy buffalo mozzarella, and basil. A crispy and fresh starter, emblematic of Italian cuisine.

€16 ≈ $19.00

Fried calamari and lemon mayonnaise

Calamars frits et mayonnaise au citron

Rings of calamari coated in a light batter and fried until golden and crispy. Served with a zesty lemon mayonnaise for a touch of acidity.

€19 ≈ $22.00

Italian cured meats platter

Assiette de charcuteries italiennes

Bresaola, Parma ham and speck

A selection of Italian cured meats including Bresaola (air-dried beef), Parma ham (aged raw ham), and speck (smoked ham). Ideal for sharing to discover different regional flavors.

€23 ≈ $27.00

Appetizers

Vitello Tonnato

Thin slices of veal and Piedmontese sauce

A cold dish from Piedmont consisting of thin slices of roasted veal coated in a creamy tuna, caper, and anchovy sauce. A delicate and flavorful surf and turf combination.

€16 ≈ $19.00

Sea bream carpaccio, mango mayonnaise, celery and lemon zest

Carpaccio de daurade, mayonnaise à la mangue, céleri et zeste de citron

Thin slices of marinated raw sea bream, accompanied by a sweet mango mayonnaise, crunchy celery, and lemon zest. A light starter with exotic and fresh notes.

€17 ≈ $20.00

100g Burratina and grilled vegetables

Burratina 100g et légumes grillés

A small burrata (fresh stretched-curd cheese with a creamy center) served with an assortment of grilled vegetables. The contrast between the freshness of the cheese and the roasted vegetables is delicious.

€16 ≈ $19.00

Beef carpaccio, parmesan emulsion, fried arugula and sun-dried tomatoes

Carpaccio de boeuf, émulsion de parmesan, roquette frite et tomates séchées

Very thin slices of seasoned raw beef, served with a creamy parmesan sauce, crispy arugula, and intense sun-dried tomatoes. A classic revisited with varied textures.

€21 ≈ $24.00

Eggplant caviar verrine, stracciatella, tomatoes and pesto (v)

Verrine de caviar d'aubergines, stracciatella, tomates et pesto (v)

A layered verrine starter with a melting eggplant puree, stracciatella (creamy center of burrata), fresh tomatoes, and basil pesto. Fresh and creamy.

€19 ≈ $22.00

Arugula salad, Ginestrella IGP bresaola, olive oil and parmesan

Salade de roquette, bresaola Ginestrella IGP , huile d'olive et parmesan

A simple and elegant salad composed of peppery arugula, high-quality IGP Bresaola air-dried beef slices, and parmesan shavings, all seasoned with olive oil.

€19 ≈ $22.00

First Courses

Our pasta is made fresh daily

La Cardita

Parsley-infused ribbon pasta (Tonnarelli) rolled in a wheel of Grana Padano PDO, flambéed with cognac

Fresh pasta (Tonnarelli) served in a creamy sage sauce, prepared spectacularly in a wheel of Grana Padano cheese and flambéed with cognac. A rich and theatrical dish.

€31 ≈ $36.00

Tonnarelli with tomato sauce, basil, oven-roasted datterino tomatoes (v)

Tonnarelli sauce tomate, basilic, tomates datterino rôties au four (v)

Fresh square spaghetti-type pasta served with a classic tomato sauce, fresh basil, and small roasted datterino tomatoes for sweetness. A simple and authentic pasta dish.

€17 ≈ $20.00

Parsley tagliatelle, stracciatella and bottarga

Tagliatelle persillées, stracciatella et poutargue

Parsley-infused ribbon pasta (Tagliatelle), served with creamy stracciatella and grated bottarga (cured and salted mullet roe). An intense marine flavor balanced by the sweetness of the cheese.

€24 ≈ $28.00

Coffee tagliatelle and langoustine tartare with lemon

Tagliatelle au café et tartare de langoustine au citron

Original fresh pasta flavored with coffee, served with a raw langoustine tartare seasoned with lemon. A bold and refined combination.

€27 ≈ $31.00

Ravioli, ricotta, truffle cream and parmesan (v)

Ravioli, ricotta, crème de truffes et parmesan (v)

Ravioli stuffed with ricotta, served in a rich truffle cream sauce and sprinkled with parmesan. A luxurious dish with deep earthy aromas.

€35 ≈ $41.00

Rigatoni all'amatriciana, guanciale and pecorino emulsion

Rigatoni all'amatriciana, guanciale et émulsion de pecorino

Large tubular pasta served with a traditional Roman tomato sauce, crispy guanciale (cured pork cheek), and a Pecorino cheese emulsion. Flavorful and slightly spicy.

€19 ≈ $22.00

Main Courses

Caesar Salad

Salade César

Romaine heart, breaded chicken, soft-boiled egg, caesar dressing

Salad made with crisp romaine lettuce hearts, breaded chicken pieces, a soft-boiled egg, and the classic creamy Caesar dressing.

€21 ≈ $24.00

Italian-style beef tartare, marinated egg yolk and baked potatoes

Tartare de boeuf à l'italienne, jaune d'oeuf mariné et pommes de terre au four

Raw beef cut by hand and seasoned Italian style (often with olive oil, parmesan, capers), topped with a marinated egg yolk. Served with roasted potatoes.

€31 ≈ $36.00

Seared tuna, sun-dried tomato pesto, yogurt mousse and pickled red onions

Mi-cuit de thon, pesto de tomates séchées, mousse de yaourt et pickels d'oignons rouges

Tuna steak quickly seared to remain rare in the center, accompanied by an intense red pesto, a light yogurt mousse, and pickled red onions for crunch and acidity.

€31 ≈ $36.00

Breaded veal chop 350g, roasted potato chips and rosemary mayonnaise

Côte de veau panée 350g, chips pommes de terre rôties et mayonnaise au romarin

A generous breaded and fried veal cutlet (Milanese style), served with homemade potato chips and a rosemary-infused mayonnaise.

€39 ≈ $45.00

Pinsa

The authentic Roman pizza, crispy and delicious

Margherita (v)

San Marzano DOP tomato sauce, fior di latte mozzarella and fresh basil

The classic pizza par excellence with a quality tomato sauce base, fresh mozzarella, and basil. The 'Pinsa' dough is typically lighter and airier than classic pizza.

€16 ≈ $19.00

Burrata

San Marzano DOP tomato sauce with basil, fior di latte mozzarella, 100g burratina and 24-month aged Addobbo raw ham

A delicious pizza topped with tomato sauce, mozzarella, a whole creamy burrata, and 24-month aged raw ham added after cooking.

€25 ≈ $29.00

Summer (v)

Estivale (v)

Arugula, roasted tomatoes, stracciatella and basil

A fresh and light white pizza (without tomato sauce), topped with arugula, flavorful roasted tomatoes, creamy stracciatella, and basil.

€21 ≈ $24.00

Tuna

Tonno

San Marzano DOP tomato sauce, tuna, fior di latte mozzarella, pickled red onions and basil

Pizza with tomato and mozzarella base, topped with tuna and pickled red onions which provide a crunchy vinegary touch.

€21 ≈ $24.00

Truffle (v)

Tartufo (v)

Fior di latte mozzarella, ricotta, truffle carpaccio and stracciatella

A rich white pizza with mozzarella, ricotta, and stracciatella, enhanced by thin slices of truffle. An elegant and aromatic choice.

€25 ≈ $29.00

Amatriciana

San Marzano DOP tomato sauce, guanciale and pecorino

Inspired by Amatriciana pasta, this pizza is topped with tomato sauce, crispy pork cheek (guanciale), and salty Pecorino cheese.

€19 ≈ $22.00

Desserts

Pistachio and Nutella Cardito

Cardito Pistacchio e Nutella

Olive oil cake slice, pistachio cream, mascarpone and Nutella

A rich signature dessert consisting of a moist olive oil cake, filled with pistachio cream, creamy mascarpone, and Nutella.

€13 ≈ $15.00

Tiramisù revisited on a plate

Tiramisù à l'assiette revisité

The famous Italian coffee, mascarpone, and biscuit dessert, presented here in a modern plate format.

€10 ≈ $12.00

Vanilla lemon cream, mango tartare and pistachios

Crème vanille citron, tartare de mangue et pistaches

A vanilla and lemon flavored cream dessert, accompanied by diced fresh mango and crunchy pistachio pieces.

€11 ≈ $13.00

Valrhona chocolate mousse and hazelnuts

Mousse au chocolat Valrhona et noisettes

A light and intense mousse made with high-quality Valrhona chocolate, enhanced with hazelnuts.

€11 ≈ $13.00

Gourmet Coffee

Café Gourmand

Selection of current desserts

A coffee (usually an espresso) served with an assortment of several small miniature desserts, allowing you to taste different sweets.

€15 ≈ $17.00

Lemon sorbet, basil and limoncello

Sorbet citron, basilic et limoncello

A refreshing lemon sorbet, flavored with basil and drizzled with Italian lemon liqueur (Limoncello). Ideal for ending the meal on a light note.

€10 ≈ $12.00

Ice Cream / Sorbet

Glace / Sorbet

Artisanal ice creams or sorbets. Choose your flavor from the daily selection.

€4~ ≈ $5.00

Kids' Menu

(up to 10 years old)

Kids' Menu

Menu Enfant

A complete meal formula suitable for children under 10 years old, with a choice of main course and dessert.

€16~ ≈ $19.00

Menu of the day

MONDAY TO FRIDAY LUNCH ONLY (EXCLUDING PUBLIC HOLIDAYS)

STARTER + MAIN OR MAIN + DESSERT

ENTRÉE + PLAT OU PLAT + DESSERT

Weekday lunch formula including two courses: either a starter and a main, or a main and a dessert. The choice of dishes varies according to the day's inspiration.

€24.50 ≈ $28.00

STARTER + MAIN + DESSERT

ENTRÉE + PLAT + DESSERT

Full weekday lunch formula including three courses: a starter, a main course, and a dessert. The menu changes daily.

€29.50 ≈ $34.00

Cocktails

ST-GERMAIN

St-Germain Spritz

St-Germain elderflower liqueur, Prosecco and sparkling water

A floral and refreshing cocktail based on St-Germain elderflower liqueur, topped with Prosecco and sparkling water. An elegant alternative to the classic Spritz.

€13 ≈ $15.00

Cardito Spritz

St-Germain elderflower liqueur, passion fruit puree, Prosecco and sparkling water

A fruity variation of the St-Germain Spritz with the addition of passion fruit puree, offering an exotic and sweet flavor.

€14 ≈ $16.00

Nonna Spritz

St-Germain elderflower liqueur, Campari, raspberry puree, Prosecco and sparkling water

A complex cocktail blending the floral sweetness of elderflower, the bitterness of Campari, and the fruitiness of raspberry. Sparkling and colorful.

€14 ≈ $16.00

Casa Spritz

St-Germain elderflower liqueur, Prosecco, Blue Curaçao

A visually striking Spritz thanks to the blue color of Curaçao, mixed with elderflower liqueur and Prosecco. Slightly orangey and sweet taste.