Carnival Bring-Your-Own-Wine Bistro

Name: Carnival Bring-Your-Own-Wine Bistro
Address: Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−4−25 学大小路01区画（カーニバル横, Tokyo
Price range: ¥350 - ¥1580

持ち込みワインビストロカーニバル

Over 300 types of wines, from great value to trendy! If you're unsure about choosing a wine, ask our staff! You can also bring your favorite bottle from the wine shop next door, Carnival. Corkage fee is 1,000 yen (excluding tax) per bottle.

★ 4.0 (45) 📍 Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−4−25 学大小路01区画（カーニバル横

Carnival Bring-Your-Own-Wine Bistro menu 1

Carnival Bring-Your-Own-Wine Bistro menu 2

Carnival Bring-Your-Own-Wine Bistro menu 3

Carnival Bring-Your-Own-Wine Bistro menu 4

Lunch Menu

Weekday limited lunch service also includes wine & beer.

Stone-Baked Hamburg Steak

石窯焼きハンバーグステーキ

Limited quantity. Comes with baguette or rice.

A hamburg steak slowly baked in a stone oven. Crispy on the outside and juicy with plenty of meat juices on the inside. Enjoy it as a main dish with rice or baguette.

¥1,150~ ≈ $7.00

Pasta with Fresh Tomato, Basil, and Mozzarella

フレッシュトマトとバジル、モッツァレラのパスタ

A pasta dish where the acidity of tomatoes, the aroma of basil, and melting mozzarella cheese blend together. It has a refreshing yet rich flavor, perfect for lunchtime.

¥1,350~ ≈ $9.00

Peperoncino with Plenty of Shirasu and Basil

たっぷりとしらすとバジルのペペロンチーノ

An oil-based pasta generously using shirasu. The flavor of garlic and chili peppers whets the appetite, and the freshness of basil is an accent. A simple yet flavorful dish.

¥1,350~ ≈ $9.00

Snowy Bolognese

雪山ボロネーゼ

Generously topped with Gran Padano cheese

Bolognese sauce pasta packed with the umami of minced meat, generously topped with cheese like a snowy mountain. Enjoy the rich sauce and cheesy flavor. Please mix well before eating.

¥1,350~ ≈ $9.00

Kiln-Baked Demi-Hamburg Gratin with Egg

窯焼きデミハンバーググラタン卵添え

Comes with baguette or rice. Special minced meat made into a gratin with demi-glace and béchamel sauce.

A gratin dish of hamburg steak baked in demiglace and white sauce. Adding the egg makes it mellow. Enjoy while hot.

¥1,100~ ≈ $7.00

Seafood Doria

シーフードドリア

Plenty of fresh seafood including shrimp, squid, clams, and whelks!

A gratin dish made with various seafood baked with rice and white sauce. The umami of the seafood melts into the sauce. A creamy and satisfying dish.

¥1,400~ ≈ $9.00

Omurice Hayashi Rice

オムハヤシライス

Special Beef Stew Sauce and Melty Egg!

Omurice topped with creamy egg and rich beef stew sauce. Enjoy the deep flavor of the beef. Scoop with a spoon to enjoy the sauce and egg together.

¥1,350~ ≈ $9.00

Cold Appetizers

Mariage Special Plate

マリアージュ特製プレート

Limited menu from 3 PM! During lunchtime, it is offered as a deli salad for 480 yen per person.

A plate of our recommended appetizers. You can enjoy various flavors in small portions, making it perfect with wine. Also recommended for groups to share.

¥1,880~ ≈ $12.00

Turnip and Sakura Shrimp Kelp Tea Marinade

かぶと桜海老の昆布茶マリネ

A Japanese-style marinade of turnips and sakura shrimp seasoned with kelp tea. The aroma of sakura shrimp and the umami of kelp enhance the sweetness of the turnip. It has a refreshing taste.

¥500 ≈ $3.00

Crispy Meat Miso Bell Peppers that Pair Well with Wine

ワインにあうパリパリ肉味噌ピーマン

An appetizer of raw bell peppers topped with meat miso. The crisp texture of the peppers pairs well with the rich meat miso. It has little bitterness and is easy to eat.

¥580 ≈ $4.00

Iburigakko Cream Cheese

いぶりがっこクリームチーズ

A classic appetizer combining Akita's specialty smoked daikon, 'Iburigakko', with cream cheese. The smoky aroma and crunchy texture match the richness of the cheese.

¥580 ≈ $4.00

Tako and Celery Salted Kelp Marinade

タコとセロリの塩昆布マリネ

A simple marinade of octopus and celery seasoned with salted kelp. The refreshing aroma of celery and the umami of kelp are prominent. Pairs well with white wine.

¥680 ≈ $4.00

Chicken White Liver Mousse with Fruit Jam

白レバーのムース〜果実ジャム添え〜

A smooth mousse made with chicken white liver. It has a rich flavor without any gaminess, and the accompanying fruit jam adds a sweet and sour accent. Enjoy with baguette.

¥680 ≈ $4.00

12-month aged, fluffy raw ham from Auvergne, France

フランス・オーベルニュ産・12ヶ月熟成ふわふわ生ハム

Thinly sliced aged ham from France. Enjoy the melt-in-your-mouth fluffy texture. The saltiness and umami will enhance your wine.

¥950 ≈ $6.00

Fluffy Raw Ham & Fluffy Cheese

ふわふわ生ハム＆ふわふわチーズ

A platter of thinly sliced raw ham and freshly shaved cheese. Enjoy the fluffy texture and flavor of both at once.

¥980 ≈ $6.00

Appetizers & Warm Dishes

Singaporean Specialty! Paper Chicken

シンガポール名物！ペーパーチキン

Bite-sized chicken, marinated overnight in our special sauce, then wrapped and fried (2 pcs~)

A Singaporean dish of bite-sized chicken, wrapped in paper and fried. Steaming inside the paper keeps the meat juicy. Enjoy the concentrated chicken flavor.

¥350 ≈ $2.00

Lamb rib spice grill

ラムカルビスパイス焼き

One Skewer

Skewers of lamb ribs grilled with spices. The aroma of spices enhances the flavor of the lamb. A spicy dish that pairs well with drinks.

¥390 ≈ $2.00

French Fries ~Fluffy Grated Cheese with Truffle Flavor~

フライドポテト〜ふわふわ粉チーズトリュフ風味〜

Freshly fried french fries coated with plenty of grated cheese and truffle aroma. A luxurious potato dish with a rich aroma.

¥650 ≈ $4.00

Kiln-Baked Cabbage with Anchovy Sauce

キャベツの窯焼きアンチョビソース

Cabbage baked in a kiln and topped with anchovy sauce. Baking brings out the sweetness of the cabbage, which pairs well with the saltiness of the anchovy.

¥680 ≈ $4.00

Fried Calamari (Squid) with Aioli Sauce

カラマリ(イカ)フリットアイオリソース添え

A Western-style tempura of squid. Enjoy the crispy batter and tender squid texture. Served with a garlic-flavored mayonnaise sauce (aioli sauce).

¥680 ≈ $4.00

Whelk Pot Roast Escargot Style

つぶ貝の壺焼きエスカルゴ風

Escargot-style dish of whelks baked in a pot with herb butter. The aroma of garlic butter is appetizing. The remaining sauce is also delicious with baguette.

¥780 ≈ $5.00

Spicy! Seafood Ceuta

辛口！魚介のセウタ

Seafood Spicy Chili Sauce Stew

Seafood simmered in a spicy chili sauce. The piquant spiciness makes it deliciously addictive. Recommended for those who like spicy food.

¥1,050~ ≈ $7.00

Beef Tendon Demi-Miso Stew

牛すじのデミ味噌シチュー

A stew of beef tendon slowly simmered in demiglace sauce and miso. The combination of Japanese and Western fermented seasonings creates a deep richness. The melt-in-your-mouth beef tendon is exquisite.

¥690 ≈ $4.00

Americaine Cream Pot Pie

アメリケーヌクリームポットパイ

Limited menu from 3 PM! Shrimp and Mushroom Americaine Cream Pot Pie

A rich cream stew with shrimp dashi, baked inside a pie crust. Break open the crispy pie and enjoy it with the hot stew.

¥950 ≈ $6.00

Steamed Clams in White Wine

いろいろ貝の白ワイン蒸し

Exquisite clam umami!

A dish of plenty of clams steamed in white wine. The dashi from the clams dissolves into the soup, offering a rich umami. Pasta made with the leftover soup is also recommended.

¥1,580~ ≈ $10.00

Salad

Romaine Lettuce and Crispy Bacon Caesar Salad

ロメインレタスとカリカリベーコンのシーザーサラダ

A classic Caesar salad made with crisp romaine lettuce and fragrant bacon. The creamy dressing and cheese coat the vegetables well.

¥900 ≈ $6.00

Assorted Seafood and Vegetable Marinade

色々魚介と野菜のマリネ

Fresh seafood and colorful vegetables marinated in a tangy dressing. It's refreshing and perfect as an appetizer.

¥950 ≈ $6.00

Kelp-Cured Sea Bream Carpaccio Salad with Truffle Flavor

鯛の昆布締めカルパッチョサラダトリュフ風味

Carpaccio-style salad using sea bream, its umami concentrated by kelp curing. Truffle aroma adds a luxurious touch.

¥1,100 ≈ $7.00

Main Dish

Beef Skirt Steak Low-Temperature Cooked Grill

牛ハラミ低温調理グリル

Lettuce, aromatic vegetables, and special 3-sauce. Cooked at low temperature for a tender and juicy finish! Wrap with vegetables before eating.

Beef skirt steak is slowly cooked at low temperature and then grilled to a fragrant finish. It's moist, tender, and locks in the meat's juices. Recommended to eat wrapped in vegetables.

¥1,200~ ≈ $8.00

Pizza, Pasta, Risotto

Margherita Tomato, Mozzarella, Basil

マルゲリータトマト・モッツァレラ・バジル

Kiln-baked Neapolitan Pizza

A classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Baked in a stone oven, the dough becomes fragrant and chewy. Simple yet undeniably delicious.

¥1,560~ ≈ $10.00

Cacio e Pepe ~Pizza with 4 Cheeses and Black Pepper~

カーチョエペペ〜4種チーズと黒コショウのピッツァ〜

Plenty of Black Pepper, Mozzarella, Pecorino, Gran Padano, Cream Cheese

A rich pizza made with a luxurious blend of 4 types of cheese. Plenty of black pepper acts as an accent, sharpening the cheese's richness. An irresistible dish for cheese lovers.

¥1,430 ≈ $9.00

Pasta with Fresh Tomato, Mozzarella, and Basil

フレッシュトマトとモッツァレラ・バジルのパスタ

Pasta with fresh tomatoes, mozzarella cheese, and basil. The acidity of the tomatoes and the richness of the cheese blend well with the pasta.

¥1,380 ≈ $9.00

Peperoncino with Plenty of Shirasu and Genovese

たっぷりしらすとジェノベーゼのペペロンチーノ

Peperoncino using shirasu and basil paste (genovese). The aroma of the sea and basil spreads richly. It's an oil-based dish that's light and refreshing.

¥1,380 ≈ $9.00

Snowy Bolognese

雪山ボロネーゼ

Generously topped with Gran Padano cheese

Rich Bolognese pasta generously topped with freshly shaved Gran Padano cheese. It's a visually impressive dish where you can fully enjoy the umami of cheese and meat.

¥1,300 ≈ $8.00

Truffle-Scented! Porcini Cream Risotto

トリュフ香る！ポルチーニクリームリゾット

Limited menu from 3 PM! Rich risotto made in a large cheese bowl

A creamy risotto made with fragrant porcini mushrooms and truffles. Finished in a large cheese bowl, it adds a rich cheesy flavor. Enjoy the aromatic and creamy taste.

¥1,450 ≈ $9.00

Special Homemade Desserts

Basque Cheesecake

バスクチーズケーキ

A Basque-style cheesecake with a burnt black surface. It features a fragrant crust and a creamy, rich cheese filling. Pairs well with wine.

¥500 ≈ $3.00

Tiramisu

ティラミス

A classic Italian dessert with a perfect balance of mascarpone cheese and the subtle bitterness of coffee. Enjoy its smooth texture and rich flavor.

¥500 ≈ $3.00

Rich Pumpkin Pudding

濃厚かぼちゃのプリン

A pudding that brings out the natural sweetness and rich flavor of pumpkin. Its smooth texture is irresistible for pumpkin lovers.

¥500 ≈ $3.00

Pistachio Mont Blanc Ice Cream

ピスタチオモンブランアイス

Pistachio-flavored ice cream artfully shaped like a Mont Blanc. The combination of nutty aroma and creamy ice cream is exquisite.

¥680 ≈ $4.00

Drinks

Draft Beer <TOKYO CRAFT>

生ビール〈TOKYO CRAFT〉

A craft beer born in Tokyo. Characterized by its rich aroma and deep flavor, it pairs excellently with food.

¥680 ≈ $4.00

Lemon Beer

レモンビール

A cocktail beer made by adding lemon juice to beer. The sourness of the lemon is refreshing, and it's an easy drink for those who dislike the bitterness of beer.

¥730 ≈ $5.00

Ginger Beer

ジンジャービール

A cocktail made by mixing beer with ginger ale. Enjoy the sharp ginger kick and the smooth finish of beer.

¥730 ≈ $5.00

Kakubin Highball

角ハイボール

A highball made by mixing Japan's standard whisky 'Kakubin' with soda. Its dry taste pairs well with any dish.

¥650 ≈ $4.00

Ao Highball

碧Aoハイボール

A highball made with Suntory's premium whisky 'Ao'. It features a complex, rich aroma and a mellow taste.