Cardinal Sushi

Shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing, it's a classic Japanese restaurant starter.

Wakame seaweed salad seasoned with sesame oil and chili. Slightly crunchy and gelatinous texture with an iodized and nutty flavor.

Traditional Japanese soup made with dashi broth and fermented soybean paste. Served hot with seaweed and tofu.

Portion of short-grain Japanese rice, steamed. Sticky and soft, ideal for accompanying dishes.

Steamed dumplings filled with minced shrimp. The dough is thin and translucent, revealing a tender and flavorful filling.

Grilled Japanese dumplings filled with chicken and vegetables. Crispy on one side and soft on the other, served with a soy-vinegar sauce.

Skewers of grilled chicken pieces, served in pairs. Glazed with a sweet and savory 'tare' sauce caramelized during cooking.

Skewers made of thin slices of beef rolled around a piece of melting cheese. Served in pairs, combining the rich taste of beef and the creaminess of cheese.

Skewers of minced chicken meatballs (tsukune), grilled and served in pairs. Tender and juicy texture with a sweet and savory glaze.

Warm glutinous rice balls, sprinkled with grated coconut and filled with a sweet paste (often yellow soybean or sesame). Soft and slightly sticky texture.

Soft candies with peanuts or sesame. Chewy texture and sweet nutty flavor.

Japanese glutinous rice cakes flavored with matcha green tea. Elastic and soft texture, with a characteristic vegetal taste.

Meal box (Bento) containing grilled eel glazed with sweet soy sauce (kabayaki), served over rice. Accompanied by miso soup.

Meal box (Bento) with sautéed sliced beef, usually with onions and a sweet and savory sauce. Served over rice with miso soup.

Meal box (Bento) containing chicken sautéed in a spicy miso sauce. Served over rice with miso soup.

Meal box (Bento) with tender and mild Cantonese-style roasted pork slices (Char Siu). Served over rice with miso soup.

Meat-free meal box (Bento) consisting of avocado, corn, and various marinated vegetables over rice. Served with miso soup.

Large bowl of rice topped with beef and onions simmered in a sweet soy sauce. Comforting dish served with miso soup.

Cold noodle dish with chicken pieces and crunchy vegetables, seasoned with a special sauce. Refreshing, served with miso soup.

Meal including 4 grilled cheese beef skewers, accompanied by a bowl of white rice and miso soup.

Meal including 4 grilled chicken skewers with yakitori sauce, accompanied by a bowl of white rice and miso soup.

Hard-boiled egg marbled after simmering in a mixture of black tea, soy sauce, and spices. Fragrant and savory flavor.

Rolled Japanese omelette in multiple layers. Soft texture and slightly sweet taste.

Korean street food dish made of cylindrical rice cakes (tteok) simmered in a spicy chili sauce (gochujang). Very soft and elastic texture.

Taiwanese-style grilled pork sausage. It is characterized by a mild and slightly sweet flavor, with notes of spices.

Marinated vegetables in the Sichuan style. Crunchy, with a balance of sour, sweet, and a hint of chili.

Assortment consisting solely of raw salmon sushi placed on vinegared rice.

Mixed assortment of classic sushi: half salmon and half raw tuna.

'All Salmon' platter offering different textures: in rolls (maki), on rice (sushi), and as slices alone (sashimi).

Large assorted platter including california rolls, salmon sushi, and a selection of tuna and salmon sashimi.

Bowl of vinegared rice topped with slices of raw salmon. A simple and hearty traditional dish.

Platter of large california rolls (inside-out rolls with rice on the outside) filled with salmon and avocado.

Duo of rolls: surimi and avocado california rolls, accompanied by classic salmon maki.

Assortment of large rolls, mixing california rolls and futomakis (thick rolls with multiple ingredients).

Large platter of 18 assorted rolls: salmon, tuna, and surimi california.

Platter of large california rolls filled with crab sticks (surimi) and avocado.

Combination of raw salmon served in two ways: on a rice bed (sushi) and as slices alone (sashimi).

Assorted selection of 8 sushi comprising four different types of fish and shellfish.

Selection of 8 assorted sushi with fillings varying by availability (salmon, tuna, sea bream, shrimp, etc.).

Mixed platter combining salmon sushi and raw tuna slices in sashimi.

Platter of large rolls (futomaki) containing several ingredients (often fish, vegetables, omelette) in a single bite.

Assortment of 12 slices of fresh raw fish, without rice. Ideal for appreciating the pure flavor of the fish.

Classic salmon menu combining sushi and california rolls.

Hot meal consisting of grilled skewers (yakitori) with white rice.

Plate of fresh raw salmon slices, served without rice.

Mix of small rolls and sushi with various fish fillings.

Mixed hot meal combining sushi, maki, and grilled skewers.

Simple hot meal with grilled chicken skewers and white rice.

Hot meal for cheese lovers: grilled beef-cheese skewers and white rice.

Bowl of vinegared rice topped with a colorful assortment of raw fish and shrimp.