Capriccio Sorrentino

Sliced eggplant layered with cheese and tomato sauce, then baked. A rich and savory Italian classic similar to lasagna but without pasta.

Sicilian-style eggplant dish with mixed vegetables, mozzarella, and tomatoes. Savory and tender.

A ball of fresh Italian cheese made from mozzarella and cream. Served with cherry tomatoes and grilled vegetables. Creamy texture and mild flavor.

A simple salad of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

A light salad made with arugula (rocket) leaves, shaved Parmesan cheese, and tomatoes. Peppery and refreshing.

A mixed appetizer platter featuring grilled vegetables, ham, and mozzarella cheese.

A selection of assorted cured meats. Typically served as a starter to share.

Classic pasta served with a simple tomato and basil sauce. Fresh and tangy.

Pasta served in a spicy sauce made from garlic, tomatoes, and dried red chili peppers.

Pasta tossed in a rich and creamy sauce made with a blend of four different cheeses.

Pasta with a creamy sauce made from eggs, hard cheese (Pecorino), cured pork, and black pepper. Rich and savory.

Pasta served with pesto sauce, typically made from basil, pine nuts, olive oil, and cheese.

A baked pasta dish (timballo) with eggplant and mozzarella. Hearty and cheesy.

Baked pasta sheets layered with bolognese meat sauce, mozzarella, and tomato. A comforting classic.

Meat-free lasagna layered with mixed vegetables and mozzarella cheese.

Creamy rice dish cooked with spinach and speck (cured smoked ham). Savory with a hint of smokiness.

Tender veal meatballs simmered in tomato sauce, served with pasta.

Grilled ribeye steak (entrecôte) served with a side of salad and french fries.

Breaded and fried turkey cutlet, served with fries. Crispy on the outside and tender inside.

Fresh fish of the day. Preparation depends on the catch and chef's choice.

Fried potato strips. Crispy and salty.

Coffee-flavoured Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese cream.

Italian dessert of sweetened cream thickened with gelatin and molded. Smooth and creamy.

Chocolate fondant or lava cake. Rich chocolate cake with a molten chocolate center.

Small yeast cake saturated in syrup made with hard liquor, usually rum.

Slices of fresh pineapple.

A bowl of fresh, seasonal fruits.

The classic pizza with tomato sauce, mozzarella cheese, and basil.

Pizza topped with tomatoes, mozzarella, olives, oregano, capers, and anchovies. Salty and savory.

White pizza topped with a blend of four different cheeses.

Pizza with tomato sauce, mozzarella, ham, mushrooms, and peppers.

Spicy pizza with tomato sauce, mozzarella, and spicy salami.

Pizza topped with tomato sauce, mozzarella, and tuna.

Gourmet pizza with tomatoes, mozzarella, rocket (arugula), parmesan, Parma ham, and truffle oil.

Folded pizza stuffed with tomatoes, mozzarella, ricotta, ham, and eggplant.

Pizza topped with mozzarella, sausage (wurstel), and french fries.

Vegetarian pizza with a variety of fresh vegetables and mozzarella.

Pizza with mozzarella, cherry tomatoes, and salmon.

Fresh pizza style featuring buffalo mozzarella, tomato salad, oregano, basil, and olive oil.

Classic pizza with tomatoes, mozzarella, ham, and mushrooms.

House special pizza with cherry tomatoes, mozzarella, smoked cheese, parmesan, and porcini mushrooms.

Pizza topped with tomato sauce and fresh buffalo mozzarella.

Additional toppings for your dish.

Extra ham topping.

Extra topping of premium cured meat.

Extra topping of bresaola or truffle oil.

Extra side of fries or sausage.

Sparkling cocktail made with Prosecco and crème de cassis.

Classic cocktail made with white wine and crème de cassis.

Italian alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit.

Classic vermouth cocktail.

Italian sparkling white wine.

Sparkling wine from the Champagne region of France.

Red Port wine, sweet and fortified.

Fortified wine from Sicily.

Premium French vodka.

Refreshing cocktail made with Aperol, Prosecco, and soda water.

Spritz cocktail using Limoncello liqueur instead of Aperol.

Cocktail made with elderflower syrup, Prosecco, and mint.

Spritz made with Gambrinus Elisir liqueur.

Cocktail made with Prosecco and peach purée or nectar.

Cocktail composed of Campari, sweet vermouth, and soda water.

Classic Italian cocktail containing gin, vermouth rosso, and Campari.

Cocktail similar to a Negroni, but made with whiskey instead of gin.

Strong cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.

Cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur.

Cocktail with vanilla vodka, passion fruit liqueur, lime juice, and vanilla syrup, served with a shot of prosecco.

Sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice.

Gin and tonic made with Bombay gin.

Gin and tonic featuring Malfy Gin Rosa (pink grapefruit).

Gin and tonic made with Hendrick's gin, known for cucumber and rose notes.

Vodka tonic made with Absolut vodka.

Vodka tonic made with premium Grey Goose vodka.

Rum and coke made with Havana Club 3 Year Old rum.

Rum and coke made with Havana Club 7 Year Old rum.

Italian herbal liqueur, typically served cold.

German herbal digestif.

Italian lemon liqueur mainly produced in Southern Italy.

Italian anise-flavoured, usually colourless, liqueur.

Italian type of amaro, a bitter, aromatic spirit.

Walnut liqueur.

Licorice liqueur.

Amaro Montenegro, a traditional Italian herbal liqueur.

Sweet Italian liqueur with an almond flavour.

French mint liqueur.

Italian liqueur in the Amaro category, dark and herbal.

A liqueur, possibly Borsci San Marzano.

Mexican agave spirit.

Irish cream liqueur (likely Baileys).

Italian pomace brandy.

Grappa made from Chardonnay grapes.

Grappa made from Moscato grapes.

Aged grappa.

Fine grappa selection.

Blended Scotch whisky.

Johnnie Walker Black Label blended Scotch whisky.

Tennessee whiskey.

Single malt Scotch whisky.

Speyside single malt Scotch whisky (Cragganmore).

Non-alcoholic version of the popular Spritz cocktail.

Non-alcoholic Pina Colada.

House special non-alcoholic drink.

Filtered carbonated water.

Filtered still water.

Classic cola soft drink.

Sugar-free cola soft drink.

Lemon-lime flavored soft drink.

Citrus carbonated beverage.

Chilled tea beverage.

Carbonated tonic water or flavored soda.

Non-alcoholic bitter aperitif.

Red non-alcoholic aperitif.

Italian carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree.

Mint flavored syrup mixed with water.

Sweet pomegranate flavored syrup mixed with water.

Strawberry flavored syrup mixed with water.

Peach flavored syrup mixed with water.

Pineapple juice.

Apricot nectar or juice.

Orange juice.

Apple juice.

Small draft Italian beer.

Large draft Italian beer.

Bottled Italian beer.

Glass of red Montepulciano wine.

Glass of red Chianti wine.

Glass of red Sicilian wine.

Glass of white Sicilian wine.

Glass of rosé wine.

Glass of sweet, sparkling white wine.

Small pitcher of red wine.

Small pitcher of white wine.

Small pitcher of rosé wine.

Large pitcher of red wine.

Large pitcher of white wine.

Large pitcher of rosé wine.

Strong concentrated coffee shot.

Espresso coffee with a small amount of milk foam.

Espresso diluted with hot water.

Hot tea.

Warm sweet chocolate drink.

Espresso-based coffee drink with steamed milk foam.

Coffee served with hot milk.