Cantine Yemma

A selection of a small Moroccan starter (tapas). Ideal for tasting a specific flavor before the main course.

A varied assortment of small Moroccan starters (cooked salads, marinated vegetables). Perfect for sharing and discovering multiple flavors.

Iconic dish of steamed wheat semolina, served with stewed vegetables and a choice of meat. Light and airy texture, rich flavors.

Vegetarian version of couscous with a generous assortment of vegetables simmered in a broth flavored with mild spices.

Couscous served with tender and flavorful lamb, slow-cooked.

Couscous served with roasted meat (mechoui), tender on the inside and crispy on the outside.

The complete couscous experience with an assortment of four different meats. A hearty and festive dish.

Moroccan stew slow-cooked in a conical earthenware pot. Flavors are concentrated and the meat is very tender.

A classic sweet and savory Moroccan dish. Lamb stewed with soft prunes and crunchy almonds.

Seasonal vegetable stew with mild spices.

Full menu including a starter, a Moroccan sandwich (Kazdal), and a drink or dessert. Available only on weekdays.

Signature Moroccan-style sandwich, often served in a special bread or rolled flatbread (like msemen), filled with grilled meats and raw vegetables.

Sandwich filled with slow-roasted veal, tender and flavorful.

Mixed sandwich combining chicken and roasted veal for extra indulgence.

Fusion sandwich with a filling inspired by beef bourguignon (stewed beef).

Fresh chicken sandwich with creamy avocado.

Square Moroccan layered crepe, pan-fried and served hot with honey. Crispy on the outside and soft on the inside.

Classic Moroccan pastry shaped like a crescent, filled with almond paste flavored with orange blossom water.

Variation of the gazelle horn filled with pistachio paste.

Traditionally, a gazelle horn coated with powdered sugar.

Refreshing cold tea, likely infused with fresh mint.

Fresh lemon drink, tangy and sweet.

Original drink flavored with jasmine, floral and refreshing.

Ginger drink, spicy and invigorating.

Standard carbonated drinks.

Hot coffee or tea (often mint tea).

Teapot of Moroccan mint tea, ideal for 1 to 2 people.

Large teapot of Moroccan mint tea, to share.