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A soft-boiled egg with a creamy yolk. It's infused with dashi flavor and has a rich taste. Can be enjoyed as is as a snack.

Fermented food salted with squid innards. It has a unique richness and saltiness, making it a dish that pairs well with alcohol. It's an excellent match with sake.

Garlic simmered in a special sauce until tender. Characterized by its fluffy texture and umami.

Ginger simmered in a sweet and savory sauce. The slight spiciness and the sweetness of the sauce harmonize, making it a perfect palate cleanser.

Menma made from the tender tips of moso bamboo. Enjoy the crisp texture and soft bite.

A refreshing appetizer of fresh cucumber with plum paste. The sourness of the plum whets the appetite.

An economical dish made with the end pieces of char siu. They are well-seasoned and you can fully enjoy the umami of the meat.

A creative appetizer combining kimchi and blue cheese. The umami and richness of fermented foods overlap for a profound flavor.

Chopped char siu mixed with green onions. The spiciness of the green onions and the umami of the meat pair well with beer.

A dish made with cabbage and egg. Simple yet allows you to enjoy the sweetness of the ingredients.

Our proud, carefully prepared char siu. Thick and juicy, you can savor the sweetness of the fat and the umami of the meat.

A platter of char siu served as a snack with drinks.

Chuka soba with a soy sauce-based soup. A classic ramen characterized by the fragrant soy sauce aroma and the umami of the dashi.

Soy sauce ramen with seasoned egg topping. The creamy yolk pairs well with the soup.

A luxurious soy sauce ramen topped with seasoned egg and plenty of char siu.

Soy sauce ramen with plenty of tender homemade char siu. Recommended for meat lovers.

Soy sauce ramen emphasizing the umami of the dashi. It has a light yet profound flavor.

Dashi soy sauce ramen topped with seasoned egg.

A luxurious bowl of dashi soy sauce ramen topped with seasoned egg and char siu.

Dashi soy sauce ramen with increased char siu.

Clear soup salt ramen. A delicate and refreshing taste that brings out the flavors of the ingredients.

Salt ramen with seasoned egg topping.

A hearty bowl of salt ramen with seasoned egg and char siu.

Salt ramen generously topped with char siu.

A simple ramen topped with plenty of green onions.

Green onion ramen with added seasoned egg.

A rich soup noodle with a sesame flavor and the spiciness of chili oil. The umami of the minced meat dissolves into the soup.

Tantanmen topped with seasoned egg.

A bowl that fuses the sourness of tomato with the spiciness of tantanmen. It's refreshing yet rich.

A style of dipping thick noodles into a rich dipping broth. You can directly enjoy the chewiness of the noodles and the umami of the soup.

Tsukemen eaten with a salt-based dipping broth. It has a cleaner aftertaste than soy sauce.

Tsukemen topped with seasoned egg.

Salt tsukemen topped with seasoned egg.

Tsukemen topped with seasoned egg and char siu.

Salt tsukemen topped with seasoned egg and char siu.

Tsukemen generously topped with char siu.

Salt tsukemen generously topped with char siu.

Pan-fried gyoza with crispy skin and juicy filling. Perfect as a side dish for ramen.

Soup with plenty of vegetables instead of noodles. Recommended for those who want to reduce carbohydrate intake.

Fluffy steamed white rice.

Simple tamago kake gohan (rice with raw egg).

A dish of rice topped with salted squid. The saltiness of the squid makes the rice very palatable.

A rice bowl topped with the meat sauce from Tantanmen. It's spicy and whets the appetite.

A rice bowl topped with chopped char siu. The sweet and savory sauce and the umami of the meat pair well with the rice.

A smaller size of the char siu rice bowl.

Boiled cabbage topping. It absorbs the soup's flavor and its sweetness increases.

White onion topping. The crisp texture and spiciness add a nice accent.

Green onion topping. Adds color and flavor.

Topped with both white and green onions.

Additional topping of tender bamboo shoot tips.

Nori (seaweed) topping. When dipped in the soup and eaten with noodles, the aroma of the sea spreads.

Additional char siu topping.

Chilled beer poured from the tap. Characterized by its fine foam and refreshing throat feel.

A drink made by mixing whiskey with soda water. It's refreshing and pairs well with meals.

Sake in a cup. A clear sake that allows you to enjoy the umami of the rice.

Distilled spirit. Enjoy it on the rocks, with water, or with hot water.

A liqueur made by pickling plums. Sweet and sour, fruity taste.

Shochu mixed with black oolong tea. It's refreshing and goes well with greasy food.

A lemon-flavored carbonated alcoholic beverage. Served in a can.

Sour with pickled plum added. As you break down the pickled plum, its saltiness and sourness spread.

A beer-flavored carbonated beverage. It contains no alcohol, so it's safe for drivers.

A sweet carbonated beverage. Spicy and refreshing taste.

A tea with more polyphenols than regular oolong tea. It has less bitterness and is refreshing.