Cafe La Boheme kita-aoyama

A salad made by finely chopping and mixing nutrient-rich kale and quinoa. This is a vegan menu item that uses no animal products. The popping texture of quinoa is a nice accent.

A salad topped with fresh spinach and crispy bacon. The saltiness and richness of the bacon enhance the flavor of the spinach.

A classic salad of lettuce, cheese, croutons, and creamy dressing. It features a rich cheese flavor. You can also add toppings to increase the volume.

An Italian vegetable soup with plenty of vegetables in a tomato-based broth. A gentle and warming soup with the sweetness of vegetables and the acidity of tomatoes.

Bread fermented with natural yeast, characterized by a slight sourness and chewy texture. Enjoy it with your meal or with olive oil.

A French bread with a crispy crust and a fluffy interior. It has a simple flavor that pairs well with any dish. It's also recommended for dipping in pasta sauce.

Baguette baked until fragrant after being spread with garlic butter. Features the appetizing aroma of garlic. Perfect on its own or as a snack with drinks.

Extra butter for dipping bread.

An assortment of 5 types of carefully selected processed meats, such as prosciutto and salami. Enjoy various flavors and textures at once. A perfect dish to accompany wine.

A tomato salad using "burrata cheese," which has mozzarella on the outside and fresh cream and chopped mozzarella inside. The rich, creamy cheese and fresh tomatoes are a perfect match.

A cream sauce-based pizza topped with fluffy "kama-age shirasu" (boiled whitebait) and flavorful "iwa nori" (rock seaweed). This Japanese-style dish perfectly balances the umami of seafood with the creamy sauce.

A mixed pizza with plenty of ingredients such as bacon, shrimp, and vegetables. It has a good balance of meat, seafood, and vegetables, making it a satisfying dish. A classic flavor that everyone will enjoy.

A pizza generously topped with Gorgonzola, a blue cheese with a distinct aroma and saltiness. Drizzle with the accompanying honey for a perfect harmony of salty and sweet.

A classic Neapolitan pizza with tomato sauce, basil, and mozzarella cheese. Made with rich buffalo mozzarella, this simple yet flavorful pizza allows you to fully enjoy the taste of the ingredients.

A pizza generously topped with fresh rucola and prosciutto after baking. The saltiness of the prosciutto and the slight bitterness of the rucola pair well with the pizza crust. A pizza that can be enjoyed like a salad.

A dish of fatty salmon baked with mascarpone cheese and herb breadcrumbs. Enjoy the crispy outside and fluffy inside of the salmon, along with the creamy cheese flavor.

Roasted chicken made from bone-in meat of "Daisen Chicken," a famous brand chicken from Tottori Prefecture, grilled to juicy perfection. It features crispy skin and tender, flavorful meat. A hearty dish.

A Milanese-style cutlet made from thinly pounded veal, breaded and pan-fried in butter. Enjoy the crispy coating and tender meat. Serve with a squeeze of lemon for a refreshing taste.

A steak using "Prime," the highest grade of American beef. It has a good balance of lean meat and marbling, allowing you to fully enjoy the meat's natural flavor and juiciness. Please enjoy it at your preferred doneness.

Chef's recommended pasta of the day. A special menu using seasonal ingredients, available only today. Please ask our staff for details.

A simple yet aromatic and spicy pasta made by stir-frying garlic and red chili peppers in olive oil. It's a classic menu item that allows you to enjoy the true taste of pasta.

Spicy tomato sauce pasta with chili peppers. The sweetness and acidity of ripe tomatoes are accented by the spiciness of the chili peppers. "Arrabbiata" means "angry woman" in Italian.

A Japanese-style pasta generously made with "mentaiko" (spicy cod roe). The spicy kick and popping texture of the mentaiko coat the noodles well.

A Japanese-style pasta with tender steamed chicken and plenty of green onions in a soy sauce-based sauce. It has a refreshing taste that suits the Japanese palate.

A pasta dish combining tomato sauce with fresh mozzarella cheese. The melted cheese coats the sauce and noodles, creating a rich and creamy flavor.

A risotto generously made with Parmigiano cheese. It features an al dente texture with a firm center and the rich aroma and flavor of cheese. A simple yet luxurious taste.

Risotto made with porcini mushrooms, known as the "queen of aromas." The rich aroma and umami of porcini mushrooms permeate every grain of rice. A representative dish of autumn flavors.

A pasta dish combining plump small shrimp and fragrant "aojiso" (perilla leaf). It has a light, salt-based flavor, and the refreshing aroma of aojiso stimulates the appetite.

Pasta with tomato sauce and eggplant. The eggplant, which pairs well with oil, absorbs the umami of the tomato sauce, resulting in a juicy and melt-in-your-mouth texture.

A creamy pasta made with eggs, cheese, bacon (pancetta), and black pepper. The rich egg and cheese sauce coats the noodles well, and the black pepper sharpens the flavor.

A pasta dish with a sauce (meat sauce) made by slowly simmering minced meat and vegetables in red wine and tomatoes. The concentrated umami of the meat creates a rich flavor, popular with both adults and children.

A dish of tomato sauce pasta with added small shrimp, topped with mascarpone cheese. The acidity of the tomato and the mellowness of the mascarpone blend together for a rich flavor.

A cream sauce pasta with salmon and spinach. The saltiness of the salmon and the sweetness of the cream are in perfect balance. A visually appealing dish.

Pasta with a green sauce (Genovese) made from basil, pine nuts, garlic, and olive oil. It features the refreshing aroma of basil and the texture of asparagus and small scallops.

A dome-shaped cake originating from the Tuscany region of Italy. The sponge cake is filled with plenty of cream, nuts, and chocolate. The flavor changes with the season.

Our original apple pie. The crispy pie crust and the sweet and sour stewed apples are a perfect match. We recommend eating the warm pie with cold ice cream.

Italian-style ice cream that brings out the natural flavors of the ingredients. It has a lower milk fat content than typical ice cream, resulting in a refreshing taste and smooth texture.

A classic Italian dessert made by layering sponge cake soaked in espresso with mascarpone cream. Enjoy the bittersweet coffee and rich cheese flavor.

A cheesecake baked until the surface is charred black. The contrast between the smoky aroma of the burnt surface and the rich, molten cheese inside is delicious.

Coffee brewed one cup at a time using high-quality beans and a careful hand-drip method. You can fully enjoy the original aroma and flavor of the beans.

A drink made with strong coffee and plenty of warm milk. It has a mellow taste and is recommended for those who don't like the bitterness of coffee.

Salted anchovies in oil.

Rich in vitamins, this is a yellow-green vegetable.

Salt-cured and smoked pork. It has a rich umami and sweet fat.

Fermented soybeans. They have a unique sticky texture and aroma.

A summer vegetable that pairs well with oil. It has a melt-in-your-mouth texture.

Salt-cured and dried ham.

Grated daikon radish. Adds a refreshing taste.

Spicy cod roe, seasoned with chili peppers.

Plump crustaceans.

Small fish, such as sardines, boiled and served. They have a soft, mild salty taste.